| Pommes Frites |
$5.00 |
roasemary and sea salt, bernaise sauce. |
| Point Judith Calamari Fritti |
$8.00 |
spicy marinara. |
| Veal Meatloaf |
$7.00 |
herbed potatoes, shiitake demi glace. |
| Duxbury Mussels "Provencal" |
$9.00 |
|
| Sauteed Scampis |
$3.00 |
over grilled french bread, garlic butter. |
| Seasonal Oysters |
$2.00 |
on the half shell with housemade cocktail sauce. |
| Pork Spare Ribs |
$2.00 |
mango bbq glaze. |
| Cheese Board |
$11.00 |
a selection of artisan cheeses and cured meats with port soaked tart cherries, toasted cashews and chicken pate. |
| Seared Maple Leaf Duck Breast |
$9.00 |
over carmelized leeks and mushrooms, pomegranate glaze. |
| Steamed Alaskan King Crab Legs |
$17.00 |
drawn butter. |
| Minestrone |
$5.00 |
|
| Grilled Veal Porterhouse |
$27.00 |
potato and parsnip puree, broccolini, gogonzola butter. |
| Pan Roasted Fillet Of Atlantic Salmon |
$24.00 |
wild mushroom risotto, broccolini, lemon beurre blanc. |
