| Tomato Bruschetta |
$6.00 - $10.00 |
tomato, cucumber, red onions, roasted garlic vinaigrette, toasted sourdough bread |
| Panzanella Salad |
$7.00 - $12.00 |
torn sourdough bread tossed in pistachio pesto, rom tomato, boccaccini, red onions, cucumber, oregano |
| Caesar Salad |
$6.00 - $11.00 |
romaine, caesar dressing, oven roasted tomato, parmesano regiano, grilled sourdough bread |
| Caprese |
$8.00 - $13.00 |
boccaccini, marinated tomato and olives, balsamic, basil |
| Arugula Salad |
$7.00 - $12.00 |
arugula, romaine, roasted red peppers, macerated figs, red onions, fried shallots, candied pistachios, truffle honey goat cheese dressing |
| Mussels |
$9.00 - $16.00 |
white wine and lemon or marinara or amaretto cream |
| Clams Ponte |
$9.00 - $16.00 |
clams, pancetta, onions, beer and grilled sourdough bread |
| Filet Mignon |
$29.00 |
|
| NY Strip |
$22.00 |
|
| Skirt Steak |
$20.00 |
|
| Tomato Glazed Pork Loin |
$16.00 |
served with a seasonal selection of starch and vegetables |
| Lamb Loin |
$22.00 |
grilled lamb rack, caponata, spinach and balsamic reduction, mint |
| Oven Roasted Chicken |
$19.00 |
oven roasted ½ semi boneless chicken, rapini with natural reduction |
| Grilled Octopus |
$21.00 |
served with a seasonal selection of vegetables |
| Whole Branzino Or Snapper |
$29.00 |
grilled and roasted, lemon butter sauce, choice of linguini, fettuccini, penne or starch and vegetable |
| Grilled Salmon |
$21.00 |
rapini, balsamic tomato, tomato jam and fresh oregano |
| Swordfish Picatta |
$22.00 |
picatta style, seasonal starch and vegetables |
| Grilled Chilled Tuna |
$22.00 |
lentils, spinach, shaved fennel, oranges and garlic vinaigrette |
| Margherita |
$12.00 |
roasted roma tomato, mozzarella cheese, basil |
| Quatro Formagio |
$16.00 |
pistachio pesto, fontina, boccaccini, gorgonzola, parmesano reggiano |
| Soppressata |
$14.00 |
pizza sauce, soppressata, mozzarella cheese. |
| Pancetta |
$17.00 |
pancetta, marsala poached pears, spinach, gorgonzola |
| Arugula |
$15.00 |
garlic oil, arugula, prosciutto, red onions, parmesano reggiano |
| Truffle |
$25.00 |
truffled marscapone cheese, roasted mushrooms, truffle peelings, arugula, parmesano reggiano. |
| Woodoven Roasted Eggplant |
$7.00 |
eggplant stuffed with caprino (italian goat cheese), duck confit, basil and marinara |
| Calamari Fritto |
$12.00 |
crispy fried calamari with arrabbiata sauce. |
| Crab Cake |
$14.00 |
roasted crab cake, frisee, watercress, pineapple relish, lemon basil dressing. |
| Duck Gnocchi |
$17.00 |
duck confit, pistachio pesto, cream, gnocchi, roasted pearl onions and rapini |
| Steak & Mushroom Risotto |
$19.00 |
mushroom risotto, grilled marinated skirt steak, port glazed pearl onions |
| Creamy Polenta Crab Pomodoro |
$16.00 |
mascarpone polenta, crab, shallots, garlic, tomato broth. |
| Pan Seared Scallops |
$21.00 |
lemon pistachio risotto and butternut squash puree. |
| Frutti Di Mare |
$21.00 |
pasta or risotto. shrimp, clams, mussles, calamri inzesty tomato broth |
| Chicken |
$17.00 |
served with your choice of penne, spaghetti or fettuccini |
| Veal Parmesan |
$22.00 |
served with your choice of penne, spaghetti or fettuccini |
| Hot Italian Sausage And Peppers |
$15.00 |
penne pasta, grilled and sliced hot italian sausage, bell peppers, marinara and basil |
| Spaghetti And Meatballs |
$12.00 |
spaghetti, marinara, our signature meatballs and basil |
| Rigatoni Bolognese |
$14.00 |
rigatoni with bolognese sauce and parmesano reggiano |
| Fettuccine Alfredo |
$12.00 |
fettuccini with alfredo sauce and parmesano reggiano |
| Penne Arrabbiata |
$13.00 |
penne, arrabiata sauce (zesty, very spicy red sauce) and basil |
| Gnocchi Carbonara |
$16.00 |
toasted gnocchi, pancetta, peas, roasted pearl onions and egg yolk cream sauce |
| Oysters |
$18.00 - $36.00 |
west coast |
| Oysters |
$12.00 - $24.00 |
east coast |
| Clams |
$12.00 - $6.00 |
|
| Crab Legs (1/2lb) |
|
|
| Stone Crabs |
|
|
| Peel And Eat Shrimp |
$14.00 - $28.00 |
|
| Small Platter |
$27.00 |
clams, east coast & west coast oysters, peel n eat shrimp |
| Large Platter |
$49.00 |
clams, east coast & west coast oyste peel n eat shrimp, king crab legs |
| Prosciutto |
$8.00 |
|
| Aged Provolone |
$5.00 |
|
| Sopressata |
$7.00 |
|
| Fontina |
$7.00 |
|
| Mortadella |
$5.00 |
|
| Parmigiano |
$6.00 |
|
| Calabrese Salami |
$7.00 |
|
| A Chefs Selection Platter |
$16.00 |
two meats and two cheeses |
| Beef Carpaccio |
$14.00 |
center cut filet mignon, frissee, watercress, red onions, mustard dressing, fried capers, black lava salt and coratina extra virgin olive oil. |
| Prosecco |
$11.00 |
col de salici, italy |
| Pinot Grigio |
$8.00 |
villa pozzi |
| Sauvignon Blanc |
$8.00 |
brancott, marlborough, n. zealand |
| Chardonnay |
$9.00 |
estancia, monterey |
| Pinot Grigio |
$14.00 |
santa margherita |
| Sauvignon Blanc-Pinot Grigio |
$10.00 |
due uve |
| Chardonnay |
$11.00 |
folie a deux, russian river |
| Chianti Classico |
$10.00 |
aziano, tuscany |
| Pinot Noir |
$11.00 |
wente, monterey |
| Merlot |
$8.00 |
villa pozzi, sicily |
| Merlot |
$9.00 |
seven falls, washington |
| Malbec |
$8.00 |
diseno, argentina |
| Cabernet Sauvignon |
$8.00 |
villa pozzi, sicily |
| Cabernet Sauvignon |
$10.00 |
dreaming tree, california |
| Cabernet Sauvignon |
$12.00 |
simi, sonoma county |
