| Tagllere |
$15.00 |
Artisan cured meats and cheeses with homemade marmellat.a. |
| Cappricci |
$12.00 |
Flor di latte mozzarella, vine ripe tomato. |
| Calamari |
$12.00 |
Semolina flour crisped calamari jullenne vegetable fritti |
| Poipette |
$10.00 |
Our eggplant meatless meatballs slow cooked tomato sugo |
| Cozze |
$11.00 |
Herb broth steamed pet mussels, grilled tosat |
| Crostino |
$7.00 |
Beets, whipped ricotta, orange, clabatta bread bread |
| Misticanza |
$8.00 |
Organic filed greens, citrusette, pear |
| Barbabietoia |
$9.00 |
Roasted beets, goat cheese, hazelnut |
| Rughetta |
$8.00 |
Citrus dreesed, arugula, pornegranate |
| Cobb |
$12.00 |
Romaine, bacon, boiled egg, bleu cheese |
| Farro |
$9.00 |
Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00 |
| Margherita |
$9.00 |
Mozzarella, basil, pomodore |
| Diavola Doice |
$10.00 |
Mozzarella, spicy soppressata, chili flakes |
| Rucola |
$10.00 |
San marzano sauce, argula petals black olives shaved parmigiano |
| Ficchissima |
$11.00 |
Fig marmellata, smoked prosciutto, creamy gorgonzoia |
| Fornarina |
$7.00 |
Wood fired flatbreads olive oil and rosemary |
| Olvi |
$5.00 |
House marinated five variety olives |
| Arancini |
$6.00 |
Four cheese fondue risotto balls rolled in ciabatta breadcrumbs |
| Burger |
$15.00 |
Blend black angus beef, zuppa tries, brioche bun |
| Chicken |
$12.00 |
Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta |
| Tacchino |
$11.00 |
Smoked turkey, peach, creamy goat cheese |
| Coniillio Piccante |
$12.00 |
Spicy, rabbit sausage, caramelized pepperonata |
| Paesano |
$12.00 |
Prosciutto, mozzarella, garden tomato, basil pesto |
| Portobello |
$11.00 |
Portobello mushroom, flor di latte mozzarella, multi grain toast |
| Pagllae e Fleno |
$15.00 |
Spinach and egg patas, mushroom tomato basil sugo |
| Garganelli |
$17.00 |
Rolled homemade pasta, shrimp, grapa, tomato rosata |
| Cavatelli |
$14.00 |
Hand rolled ricotta pasta, garlic scented kale, guanciale |
| Ravioli |
$15.00 |
Swiss chard filled pasta, pignoli breadcrumb burroso |
| Orrechhiette |
$15.00 |
Little ear pasta, zuppa signature veal bolognese |
| Fiocco |
$18.00 |
Black angus skirt, cime di rapa patate puree, brunello ridotto |
| Pollo |
$16.00 |
Herb seasoned organic chicken, tricolore salad tossed in balsamico |
| Salmone |
$17.00 |
Atlantic salmon, potato leek fondue, crispy onion sprouts |
