| Summer Salad |
$7.00 - $12.00 |
Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00 |
| Fried Calamari |
$10.00 |
|
| Caesar Salad |
$7.00 - $10.00 |
Add grilled chicken $4.00 |
| Our Signature Artichoke Hearts |
$9.00 |
Lightly egg battered, pan seared in a lemon white wine sauce |
| Escargot |
$9.00 |
Pan seared with mushrooms, garlic, butter in white wine |
| Crab Cakes |
$9.00 |
Served with remoulade sauce |
| Portobello Mushrooms |
$9.00 |
Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil |
| Zuppa di Pesce |
$30.00 |
Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini |
| Grilled Filet Mignon |
$30.00 |
Topped with a mushroom gorgonzola sauce and served with potato & vegetables |
| Panko Crusted Tilapia |
$21.00 |
Served with over escarole & beans |
| Lobster Ravioli |
$23.00 |
Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce |
| Veal Sorrontino |
$22.00 |
Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta |
| Colossal Scallops |
$26.00 |
Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli |
| Salmon Piccatta |
$24.00 |
Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables |
| Chicken & Spinach |
$20.00 |
Pan seared with mushrooms in a goat cheese sauce & served over spaghetti |
| Cavatelli & Broccoli |
$16.00 |
Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00 |
| Marsala |
|
Sauteed with mushrooms in a marsala wine sauce |
| Parmigian |
|
Lightly breaded topped with marinara & melted cheese |
| Florentine |
|
Sauteed in a lemon wine sauce & topped with spinach and melted cheese |
| Saltimbocca |
|
Layered with prosciutto & cheese and pan seared in a white wine sauce |
