01. Soda |
$1.50 |
|
02. Bottled Water |
$1.50 |
|
06. Sparkling Water |
$1.95 |
|
04. Rose Soda |
$2.25 |
|
05. Thai Iced Tea |
$3.25 |
|
06. Bubble Milk Tea |
$3.95 |
|
07. Malaysian Milk Tea |
$3.25 |
|
08. Malaysian Iced Coffee |
$3.25 |
|
09. Iced Cofftea |
$3.50 |
Coffee and tea. |
10. Iced Bandung Rose Milk Drink |
$3.25 |
|
11. Iced Milo |
$3.50 |
|
12. Iced Ribena |
$3.25 |
|
13. Iced Lemon Tea |
$3.25 |
|
14. Iced Peach Tea |
$3.50 |
|
15. Iced Lychee Drink |
$3.50 |
|
16. Iced Rambutan Drink |
$3.50 |
|
17. Iced Longan Drink |
$3.50 |
|
18. Iced Mango Drink |
$3.50 |
|
19. Iced Passion Fruit Drink |
$3.50 |
|
20. Iced Strawberry Drink |
$3.50 |
|
21. Iced Salted Plum Drink |
$3.50 |
|
22. Fresh Whole Baby Coconut |
$5.25 |
|
23. Fresh Watermelon Juice |
$4.00 |
|
24. Fresh Carrot Juice |
$3.75 |
|
25. Fresh Orange Juice |
$3.75 |
|
26. Fresh Green Apple Juice |
$3.75 |
|
27. Fresh Fiji Apple Juice |
$3.75 |
|
28. Fresh Pineapple Juice |
$3.95 |
|
29. Soy Milk Grass Jelly |
$3.50 |
|
30. Pandan Soy Milk |
$2.95 |
|
31. Fruit Smoothie |
$4.50 |
|
01. Hot Milk Tea |
$2.25 |
|
02. Hot Malaysian Coffee |
$2.25 |
|
03. Hot Milo |
$2.50 |
|
04. Hot Cofftea |
$2.25 |
Coffee and tea. |
05. Hot Lemon Tea |
$2.50 |
|
06. Hot Lemon with Honey |
$2.50 |
|
07. Hot Ginger with Honey |
$2.50 |
|
08. Hot Yuzu with Honey |
$2.50 |
|
09. Hot Red Dates with Honey |
$2.50 |
|
10. Hot Ovaltine |
$2.50 |
|
11. Hot Horlicks |
$2.50 |
|
12. Hot Cappuccino |
$2.50 |
|
01. Satay Chicken |
$5.50 |
Charcoal-grilled, sweet and spicy, peanut dip and cucumber achat. Mild. |
02. Curry Empanada |
$4.50 |
Pastry puff and curried potato. Mild. |
03. Ma la Wonton |
$5.50 |
Tingling spicy peanut sauce. Mild. |
04. E-Sarn Sausage |
$4.25 |
Charcoal-grilled, fresh ginger, chili and roasted peanuts. |
05. Thai Wings |
$5.95 |
|
06. Street-syle Oyster Omelette |
$9.50 |
Fresh rock oysters, sweet and spicy hoisin. |
07. Chili-basil Popcorn Chicken |
$4.95 |
Wok-tossed, smoked chili and Thai basil. Mild. |
08. Golden Soft Shell Crab |
$11.95 |
Flash-fried, wok-tossed with bell pepper, onion and smoked chili. Mild. |
09. Ikan Bakar Grilled Fish |
$12.95 |
Banana leaf-wrapped and spicy belacan dip. Mild. |
10. Crispy Spiced Pork Roll |
$5.75 |
Chefs special taro spiced pork roll and hoisin-chili dip. |
11. Golden Calamari |
$6.95 |
Wok-tossed, onion, bell pepper, scallion and smoked chili. Mild. |
12. Cucur Udang Shrimp Fritter |
$6.50 |
With sweet chili garlic dip. Mild. |
13. Vegetable Crystal Dumpling |
$5.50 |
With garlic-soy dip. |
14. Penang Rojak |
$6.25 |
Malaysians fruit salad. Jicama, cucumber, pineapple, green apple, mango and dark pungent spicy sauce. Mild. |
15. Scallion Pancake |
$3.50 |
Served with sesame soy dip. |
16. Thai Fish Cake |
$6.95 |
Spiced fish cake and cucumber achat. |
17. Street-style Meatball |
$4.95 |
With toasted sesame. |
18. Crispy Wonton |
$5.95 |
Shrimp wonton and sweet chili aioli. |
19. Thai Shumai |
$5.95 |
Pork and shrimp, shiitake, garlic chips and soy vinaigrette. |
20. Curly Fries |
$4.50 |
Thai BBQ, curry aioli, garlic truffle and ranch dips. |
21. Pot Stickers |
$4.95 |
Pan fried or steamed. Juicy pork dumplings and soy-ginger dip. |
22. Squid with Water Spinach |
$6.95 |
Malaysian street food delicacy cutter fish with water spinach over peanut sauce. |
23. Bacon Crab Rangoon |
$5.75 |
|
01. Yong Tau Foo Soup with Curry Broth |
$7.95 |
Vegetables stuffed with fish paste. Mild. |
01. Yong Tau Foo Soup with Clear Broth |
$7.95 |
Vegetables stuffed with fish paste. |
02. Tom Yum Soup |
$4.50 - $1.00 |
Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes and cilantro. Mild. |
03. Tomkha Soup |
$4.50 - $11.95 |
Spicy lemongrass broth, galangal, kaffir lime leaves, birds eye chili,mushroom, tomatoes, cilantro, coconut milk and chili oil. Mild. |
04. Home-style Chicken Rice Soup |
$4.25 - $8.95 |
Shredded chicken, fresh herbs and clear chicken broth. |
05. Wonton Soup |
$4.25 - $8.95 |
Shrimp and pork wonton, shiitake mushroom and baby bok choy. |
06. Coconut Lemongrass Curry Soup |
$4.25 - $10.95 |
Shredded chicken, tofu puff, bean sprout and mint leaves. Mild. |
01. Penang White Curry Laksa Noodle Soup |
$7.75 |
Yellow egg noodles and rice vermicelli, roasted chili paste, tofu puffs, beansprouts and aromatic white curry. Mild. |
02. Penang Har Mee Noodle Soup |
$7.75 |
Yellow egg noodles, rice vermicelli topped with pork and shrimp,kangkung, bean sprouts in spicy and flavorful shrimp broth. Mild. |
03. Penang Assam Laksa Noodle Soup |
$7.75 |
Penang islands pungent spicy, sour fish-based soup topped with cucumbers, fresh pineapples, onion and mint leaves. Mild. |
04. Classic Railroad Beef Pho |
$7.95 |
Served with fresh bean sprouts, Vietnamese herbs and fresh basil. |
05. Beef Ball Pho |
$7.95 |
Served with fresh bean sprouts, Vietnamese herbs and fresh basil leaves. |
06. Fish Head Noodle Soup |
$8.25 |
Rice vermicelli, choysum and in salted cabbage fish head soup. |
07. Pan Mee Noodle Soup |
$7.75 |
Kl's famous springy handmade noodles topped with crispy anchovies in clear broth. |
08. Penang Kuey Teow Tong Soup |
$7.95 |
Kuey teow rice noodle with shredded duck and homemade fish balls in delicate clear broth. |
09. Tom Yum Rice Noodle Soup |
$8.25 |
Seafood in spicy and sour lemongrass soup. Mild. |
10. Charsiew Wonton Noodle Soup |
$7.50 |
Egg noodles topped with BBQ char siew and house wontons in clear broth. |
11. Claypot Egg Noodle Soup |
$7.95 |
Crispy egg noodles with chicken, squid, shrimp and mix veggies in tasty egg gravy. |
12. Claypot Pearl Noodle Soup |
$7.95 |
Short pearl noodle with minced pork, shrimp and bean sprouts in clear broth. |
01. Indian Pasembur Salad |
$6.95 |
Shrimp fritters, crispy tofu, hard-boiled eggs, jicama, cucumbers and spicy peanut sauce. Mild. |
02. Thai Papaya Salad |
$6.25 |
Green papaya, dried shrimp, fresh chili roasted peanuts and lime dressing. Mild. |
03. Thai Mango Salad |
$6.25 |
Green mango, roasted cashews, fresh chili and lime dressing. |
04. Thai Beef Salad |
$8.75 |
Charcoal-grilled beef, bird eyes chili, mint, onion and lime dressing. Mild. |
05. Thai Grilled Sausage Salad |
$6.95 |
Charcoal-grilled sausage, green papaya, green mango and lime dressing. |
06. Thai Lettuce Wrap |
$6.95 |
Lemongrass marinade, fresh lettuce, pickled cucumbers and spicy Thai dips. Mild. |
07. Saigon Wrap Platter |
$13.95 |
Rice paper skin, green mango strips, pickled daikon, Vietnamese mint, cucumbers, cilantro, rice vermicelli and house spicy dip. Mild. |
01. 1/2 Hainan Chicken |
$9.95 |
Steamed organic free-range chicken, cucumbers, chefs fragrant soy sauce and chili-garlic sauce. |
02. Wok Chili Chicken |
$12.95 |
White meat chicken cubes, smoked chili, Spanish onion, bell pepper and curry leaves. Mild. |
03. General Tso Chicken |
$12.95 |
Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli. |
03. General Tso Mock Chicken |
$12.95 |
Juicy white meat chicken, in chefs special sweet sauce and served with steam broccoli. |
04. Sesame Chicken |
$12.95 |
Sweet and tangy sauce with toasted sesame and served with steamed broccoli. |
04. Mock Chicken |
$12.95 |
Sweet and tangy sauce with toasted sesame and served with steamed broccoli. |
05. Babas Chili Chicken |
$12.95 |
Chicken slow-cooked in roasted chili and caramelized onion. Mild. |
06. String Bean Chicken |
$11.95 |
Sauteed white meat chicken, string beans, in light garlic sauce. |
07. Thai Southern Style Fire Chicken |
$12.95 |
Wok-sauteed minced chicken, fresh ground curry paste and kaffir lime leaves. Mild. |
08. Peanut Chicken Rama |
$13.50 |
Crispy tempura chicken slices drizzled with house-made peanut sauce and served with steamed American broccoli. |
01. Buddha's Feast |
$10.50 |
Mix seasonal veggies in wine sauce. |
02. Golden Kabocha Nuggets |
$12.50 |
Fried Japanese kabocha pumpkin with salted egg. |
04. Sambal Belacan Petai |
$13.50 |
Pungent petai beans sauteed with shrimp in authentic spicy Malaysian shrimp paste sambal. Mild. |
03. Golden Eggplant |
$11.25 |
Wok-tossed with dried shrimp, fresh chili, cilantro and garlic. Mild. |
05a. Stir-Fry Vegetables with Fresh Garlic |
$10.50 |
|
05B. Stir-Fry Vegetables with Sambal Belacan Shrimp Paste |
$11.50 |
Mild. |
05c. Stir-Fry Vegetables with Oyster Sauce |
$10.50 |
|
05d. Stir-Fry Vegetables with Salted Fish |
$10.50 |
|
05e. Stir-Fry Vegetables with Preserved Tofu Sauce |
$10.50 |
|
05f. Stir-Fry Vegetables with Veggie Delight |
$10.50 |
|
01. Golden Calamari |
$12.50 |
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild. |
02. Seafood Pepper Deluxe |
$17.95 |
Squid, shrimp and scallop in black pepper sauce. Mild. |
03. Honey Walnut Shrimp |
$18.95 |
In chef's mayo sauce, served with American broccoli and caramelized walnuts. |
04. Assam Shrimp |
$18.95 |
Pan-fried shrimp in tamarind reduction and fresh herbs. Mild. |
05. Kam Heng Shrimp |
$18.95 |
Cooked with chef's aromatic 18-spice blend. Mild. |
06. 5-spice Shrimp |
$18.95 |
Five spice powder, bell pepper, onion, and smoked chili. Mild. |
07. Curry Shrimp |
$18.95 |
Mild. |
08. Singaporean Chili Shrimp |
$18.95 |
In famous sweet and chili reduction. Mild. |
09. Coconut Butter Shrimp |
$18.95 |
Fragrant coconut batter infused with curry leaves and birds eye chili. Mild. |
10. Black Pepper Shrimp |
$18.95 |
In freshly ground peppercorn. Mild. |
11. Golden Nugget Shrimp |
$18.95 |
Infused with chef's special fragrant rub. |
02. Grilled Banana Leaf Stingray |
$18.95 |
Layered with house sambal and fresh herbs. Allow 20 minutes for preparation. Mild. |
01. Roti Canai |
$3.75 |
The original roti, crispy on the outside, yet fluffy in the inside. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild. |
02. Roti Telur |
$5.25 |
Classic egg roti with onion and fresh chili. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild. |
03. Murtabak (Allow 15 Minutes) |
$5.95 |
A local favorite, filled with spiced meat, eggs and onions. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild. |
04. Roti Cheese |
$4.50 |
With melted three cheese. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. |
05. Roti Wrap |
$5.75 |
Curried potato. Rendang curry chicken or beef. Flaky hand-tossed roti wrapped with your favorite topping. Hand tossed Indian flatbread. Served with curry potato chicken and spicy sambal sauce. Mild. |
01. Kaya Butter Toast |
$2.50 |
Our homemade coconut pandan jam. Slow toast over glowing charcoal. |
02. Plain Sugar Butter Toast |
$2.50 |
The perfect balance of sweetness and richness. Slow toast over glowing charcoal. |
03. Peanut Butter Toast |
$2.50 |
100% organic, strawberry preserves. Slow toast over glowing charcoal. |
04. Garlic Butter Toast |
$2.50 |
Homemade garlic butter. Slow toast over glowing charcoal. |
05. Pork Floss Toast |
$2.75 |
Savory house made pork floss. Slow toast over glowing charcoal. |
06. Maan Tou with Condensed Milk Toast |
$3.75 |
Fried buns lightly drizzled with F&N condensed milk. Slow toast over glowing charcoal. |
01. Indonesian Rendang |
$13.50 |
Beef or chicken. Aromatic house-blend curry infused with chili paste, shallots and lemongrass. Mild. |
02. Sarang Burong Birds Nest |
$13.95 |
Crispy formed taro filled with shrimp, chicken, veggies and topped with roasted cashews. |
03. Sambal Belacan |
$13.95 |
Shrimp or squid. Delicious with stir-fry vegetables, sauteed in famous authentic spicy Malaysian shrimp paste sambal. Mild. |
04. Sweet and Sour Crystal Pork |
$11.95 |
Juicy fried pork, fresh pineapple, bell pepper, onion, cucumber in sweet and tangy sauce. |
05. Kung Pao |
$12.50 |
Chicken, squid or shrimp. Sauteed with bell pepper, onion, scallion and roasted peanuts in smoked chili paste. Mild. |
06. Ginger and Scallion |
$12.50 |
Beef or chicken. Sauteed with fresh ginger and scallion in chefs brown sauce. |
07. Tropical Mango |
$13.50 |
Chicken, beef or shrimp. Sauteed with fresh mango in sweet and tangy mango sauce. |
08. Sate Stir-fry |
$12.50 |
Chicken, pork or beef. Sauteed with bell pepper, onion, scallion, in smoky BBQ sate sauce. |
09. House Special Tofu |
$13.95 |
Scallops, mushrooms, snow peas, carrot, over crab meat egg sauce. |
10. Thai Crispy Basil |
$13.50 |
Chicken, pork, beef or eggplant. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild. |
11. Phad Prig Khing |
$13.95 |
Roasted chili paste sauteed with shrimp, bell pepper, kaffir lime leaves and string beans. Mild. |
12. Pi Pa Duck |
$14.95 |
Half crispy roasted duck with hoisin plum sauce. |
01. Summer Roll |
$3.95 |
Rice paper shrimp, pork, rice noodles, fresh herbs, lettuce and peanut hoisin sauce. |
02. Vietnamese Crispy Spring Roll |
$4.50 |
Spiced pork, fresh lettuce and nuoc mam dip. |
03. Crispy Thai Veggie Spring Roll |
$4.25 |
|
04. Lemongrass Chicken Spring Roll |
$4.75 |
|
01. Char Keow Teow |
$7.75 |
Penang's famous mild wok-tossed kuey teow rice noodles, eggs, chives,lap cheong and bean sprouts. Mild. |
02. Pad Thai |
$7.75 |
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge. Mild. |
03. Mee Siam |
$7.75 |
Rice vermicelli, egg, tofu, bean sprouts, spring onion, chives and crushed peanuts. Mild. |
04. Drunk Man Noodle |
$7.75 |
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh birds eye chili. Mild. |
05. Singaporean Mee Hoon |
$7.75 |
Stir-fry rice vermicelli, egg, scallion, onion and bean sprouts. |
0. Indo Mee Goreng |
$7.75 |
Indonesias spicy stir-fry yellow egg noodle, vegetable, egg, sweet and spicy soy sauce. Mild. |
07. Stir-fry Chow Fun |
$7.75 |
Broad rice noodle, bean sprouts and scallion. |
08. Cantonese Style Chow Fun |
$7.75 |
Wok-fried broad rice noodles, choy sum and tasty egg gravy. |
09. K. L. Hokkian Char Mee |
$7.75 |
Famous stir-fry hokkian thick noodles in rich aromatic dark soy sauce with pork, shrimp, squid and choy sum. |
10. Street Style Lo Mein |
$7.50 |
Stir-fry yellow egg noodle, mix veggies, scallion and bean sprouts. |
11. Char Siew Wonton Lo Mee |
$7.50 |
Saucy thin egg noodle tossed with chefs soy sauce, topped with BBQ char siew. Served with house wonton soup on the side. |
13. Stir-fry Rice Noodles with Salted Fish |
$7.95 |
Rice noodles with chicken, salted fish bits, choy sum and bean sprouts. |
12. Pan Fried Crispy Noodle |
$8.25 |
Crispy egg noodles, choy sum and topped with tasty egg gravy. |
14. Stir-fry Pearl Noodles |
$7.75 |
Pearl noodles with pork, shrimp, chicken, scallion and bean sprouts. |
15. Stir-fry Rice Cake |
$7.75 |
Rice cakes with shrimp, chicken, broccoli and cauliflower. |
16. Char Kueh Kak |
$7.75 |
Stir-fry radish cake with bean sprout, egg, shrimp and chives. |
17. Sizzling Yee Noodle |
$8.25 |
Famous crispy egg noodle cooked with mushroom, choy sum in tasty brown sauce. |
01. House Fried Rice |
$7.50 |
House fried rice with mix veggies. |
02. Sambal Fried Rice |
$7.95 |
Our signature fiery sambal fried rice. Mild. |
03. Indo Nasi Goreng |
$7.50 |
Indonesian-style with kecap manis. Mild. |
04. Green Curry Fried Rice |
$7.95 |
Wok-fired with our spicy green curry blend. Medium. |
05. Basil Fried Rice |
$7.75 |
Thai-style with fresh Thai basil. |
06. Pineapple Fried Rice |
$7.95 |
Fresh pineapple chunks and seasoned rice. |
07. Tropical Coconut Fried Rice |
$7.95 |
Cabbage, string beans, raisins, turmeric and coconut rice. Mild. |
08. Salted Fish Fried Rice |
$7.75 |
|
09. Crab Meat Fried Rice |
$9.95 |
With lumpy Chesapeake crab meat. |
10. Tomyum Fried Rice |
$8.75 |
With our house-blend tom yum paste. Medium. |
11. Young Chow Fried Rice |
$7.95 |
BBQ pork, shrimp and chicken combo fried rice. |
01. Thai Green Curry |
$12.50 |
Basil, bamboo, bell pepper, string beans and eggplant. Medium. |
02. Thai Red Curry |
$12.50 |
Basil, bamboo, bell pepper, string beans and eggplant. Mild. |
03. Thai Massaman Curry |
$12.50 |
Spanish onions, potatoes, bell peppers and peanuts. Mild. |
04. Panang Curry |
$12.50 |
Rich coconut curry with kaffir lime leaves. Mild. |
05. Pineapple Curry |
$12.50 |
Red curry, bell peppers, string beans and fresh pineapple chunks. Mild. |
06. Thai Grilled Duck Curry |
$15.50 |
Bell peppers, eggplant, basil, pineapples, tomatoes and bamboo shoots. Mild. |
01. Curry Beef Bowl |
$6.95 |
Mild. |
02. Curry Chicken and Potato Bowl |
$6.50 |
Mild. |
03. Curry Beef Tendon Bowl |
$6.95 |
Mild. |
04. Curry Veggies Bowl |
$6.50 |
Lentils, okra, tomatoes, eggplant, string beans, carrots and tofu puffs. Mild. |
05. Thai Green Curry over Rice Bowl |
$7.75 |
Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild. |
05. Thai Red Curry over Rice Bowl |
$7.75 |
Aromatic spicy curry with basil, bamboo, bell pepper, string beans and eggplant. Mild. |
06. Crispy Basil over Rice Bowl |
$6.95 |
Wok-fired with garlic, onion, bell pepper, smoked chili and topped with crispy basil. Mild. |
07. Nasil Lemak Bowl |
$7.50 |
Anchovies crisps, fiery sambal, roasted peanuts, cucumbers, egg and coconut-pandanus rice. Mild. |
08. Lemongrass BBQ over Rice Bowl |
$7.50 |
48-hours marinade and nuoc mam dip. |
09. Egg Gravy over Rice Bowl |
$7.50 |
In tasty egg gravy. |
10. American Broccoli with Brown Sauce Bowl |
$6.75 |
|
11. Spicy Lemongrass over Rice Bowl |
$6.95 |
Chef's lemongrass sauce. Mild. |
12. Black Bean over Rice Bowl |
$7.50 |
Bell peppers, onion, scallion and flavorful black bean sauce. |
13. Ginger and Scallion over Rice Bowl |
$6.75 |
Fresh ginger and scallion sauteed in chef's brown sauce. |
14. Sweet and Sour over Rice Bowl |
$7.25 |
Bell pepper, onion, cucumbers and pineapple sauteed in sweet and sour sauce. |
15. General Tso's over Rice Bwol |
$7.25 |
Steam broccoli, special and sweet soy sauce. |
16. Sesame Chicken over Rice Bowl |
$7.25 |
Sweet and tangy sauce with toasted sesame and steamed broccoli. |
17. Hainanese Chicken Rice Bowl |
$6.50 |
Steamed free-range chicken, cucumbers, chef's soy sauce and chili-garlic dip over chicken flavored rice. |
18. Mango Chicken over Rice Bowl |
$7.25 |
Sauteed chicken with shredded mango and bell pepper in mango sauce. |
19. Malaysian BBQ Pork Chop over Rice Bowl |
$7.50 |
Lightly fried pork chop in authentic Malaysian BBQ sauce. |
20. Salt and Pepper Pork Chop over Rice Bowl |
$7.50 |
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild. |
21. House Pork Chop over Rice Bowl |
$7.50 |
Addicting fragrant crispy pork chop. |
22. Tomato Beef over Rice Bwol |
$6.95 |
Tender beef cubes in chef's tomato sauce. |
23. Pepper Beef over Rice Bowl |
$7.25 |
Tender beef slices, bell pepper and black peppercorn sauce. Mild. |
24. Tangerine Beef over Rice Bowl |
$6.95 |
Crispy beef strips in chef's orange sauce and served with steamed broccoli. |
25. Thai Basil Eggplant over Rice Bowl |
$6.50 |
In Thai basil sauce. |
26. Buddha's Delight over Rice Bowl |
$6.50 |
Mix vegetables in light garlic wine sauce. |
27. Mapo Tofu over Rice Bowl |
$6.75 |
Soft tofu and mix vegetable in spicy brown sauce. Mild. |
01. Kari Sayur Claypot |
$12.50 |
Lentils, okra, tomatoes, string beans, carrots, tofu puffs and eggplant. Mild. |
02. Eggplant Claypot |
$12.50 |
Eggplant, chicken, salted fish bits, scallion, ginger in chef's brown sauce. Mild. |
03. 3-Cup Chicken Claypot |
$12.95 |
Famous slow-braised chicken in dark soy sauce with basil and smoked chili. Mild. |
04. Seafood Tumyum Claypot |
$18.95 |
Seafood in spicy and sour tom yum broth, glass noodles and mix veggies. Mild. |
05. Assam Pedas Sting Ray Claypot |
$16.50 |
Okra, tomatoes and fresh chili paste, in tamarind broth. Mild. |
06. Seafood Tofu Claypot |
$15.95 |
Shrimp, scallop, squid sauteed and slow-cooked in chef's garlic wine sauce. |
07. Curry Beef Stew Claypot |
$13.50 |
Famous house-blend authentic spices and curry beef stew tendon pot. Mild. |
08. Sizzling Shrimp Platter |
$18.95 |
In fragrant herb-infused curry. Mild. |
09. Sizzling Japanese Style Soft Tofu Platter |
$13.75 |
House-made tofu with tasty meat sauce, served on a sizzling plate. |
10. Sizzling A1 Shaking Beef Bo Luc Lac Platter |
$18.95 |
Vietnamese-style tender beef, onion and bell pepper. Served on a sizzling plate. |
11. Sizzling Korean Style Beef Platter |
$18.95 |
House-blend Korean honey apple marinade and served on a sizzling plate. |
12. Sizzling Yong Tofu Platter |
$12.95 |
Vegetables stuffed with fish paste. |
01. Malaysian BBQ Pork Chop |
$11.95 |
Lightly fried pork chop in authentic sweet and tangy Malaysian BBQ sauce. |
02. Salt and Pepper Pork Chop |
$11.95 |
Wok-tossed with bell pepper, onion, scallion and five-spice powder. Mild. |
03. House Pork Chop |
$11.95 |
Addicting fragrant crispy pork chop. |
01. Beef and Broccoli |
$13.50 |
Sauteed with American broccoli in chefs tasty brown sauce. |
02. Pepper Beef |
$13.50 |
Mild. |
03. Black Bean Stir-Fry |
$13.50 |
Bell peppers, onion, scallion and flavorful black bean sauce. |
04. Tangerine Beef |
$13.50 |
Crispy beef strips in chefs orange sauce, served with steamed broccoli. |
01. Jasmine White Rice |
$1.50 |
|
02. Chicken Flavored Rice |
$1.75 |
|
03. Coconut Flavored Rice |
$1.75 |
|
04. Brown Rice |
$1.75 |
|
05. Bowl of Plain Noodles |
$2.75 |
|
06. Fine Chicken Stock |
$1.50 |
|
07. Curry Sauce |
$1.50 |
Mild. |
08. Bottled House Belacan Shrimp Paste |
$5.25 |
|
01. ABC |
$4.00 |
A concoction of red beans, corn, grass jelly, rose-syrup and flower milk on a mountain of shaved ice, topped with vanilla ice-cream. |
02. Chendol Durian |
$4.75 |
Our signature dessert. Shaved ice drizzled with palm sugar-coconut reduction, topped with red beans and king musan durian. Served with ice cream. |
03. Thai Mango Sticky Rice |
$6.95 |
Thailand's signature dessert with sweet sticky rice, topped with champagne mango in coconut pandan dressing. Served with ice-cream. |
04. Ice-cream Tempura |
$6.95 |
Pound cake panko-crust, with chef's special syrup. |
05. Mango Tofu Pudding |
$4.95 |
Served with ice cream. |
06. Peanut Pancake |
$6.50 |
Crispy pancake filled with caramelized roasted peanuts, topped with vanilla ice-cream. |
07. Mochi Ice Cream |
$5.50 |
|
08. Pulut Hitam |
$3.95 |
Wild black sticky rice pudding with coconut milk. |
09. Bo Bo Cha Cha |
$3.95 |
Sweet potato and yam with coconut milk. Served with ice cream. |
10. Gila Banana Split |
$7.95 |
Served with ice cream. |
06. Roti Banana |
$4.75 |
With freshly sliced bananas. With ice cream. |
07. Roti Kaya |
$4.50 |
Spread with our homemade coconut pandan spread. With ice cream. |
08. Roti Bom |
$4.50 |
A thicker version of our famous roti, richer and sweeter. With ice cream. Allow 15 minutes preparation. |
09. Roti Tissue |
$4.50 |
Paper-thin, crisp roti, served tall. With ice cream. |