Signature Onion Rings |
$7.99 |
Thin-sliced, battered onion rigs served with ranch dressing and chipotle mayo. |
Crispy Fried Tenders |
$7.99 |
Panko-Crusted, served with bbq and honey mustard or make em buffalo. |
Spinach Artichoke Dip |
$8.49 |
Loaded with spinach, cheese and artichkes comes with fried pita chips |
Pulled Chicken Quesadilla |
$7.99 |
Mexican style chicken, loaded with cheese, red onion, tomato and chipotle mayo |
Battered pickle Chips |
$6.99 |
Dill chips, battered and fried, served with our buttermilk ranch dressing. |
Willys Beef Empanada's |
$8.49 |
Slow-cooked beef stuffed in flaky pastry dough, served with lime-garlic dipping sauce. |
Nachos Muchachos |
$7.99 |
Mountain of mayhem. 3.99 make em BBQ style pulled pork, onion, jalapeno's. |
Bang Bang Shrimp |
$8.99 |
Breaded and fried shrimp topped with thai chili sauce. Want these tossed in buffalo. |
Buffalo Chicken Dip |
$8.49 |
Pulled chicken, buffalo sauce and cheese melted into one, served with potato chips. |
Fried Mozzarella Chunks |
$7.99 |
Pieces of mozzarella breaded in italian seasoned crumbs and fried. |
Twice Baked Skins |
$8.99 |
Idaho potatoes, halved and fried topped with cheddar, bacon bits and scallions. |
Bangin Bacon Cheesy Fry's |
$7.99 |
Bacon bits and cheddar cheese melted togrther on top of a pile of french fries. |
Ocean State Calamari |
$8.99 |
Rhode island stlye, tossed with garlic, roasted peppers, spinach and banana peppers. |
Shed Sampler |
$14.99 |
Onion rings, fried mozzarella, crispy tenders and potato skins. |
French Onion Soup |
$5.99 |
Toasted baguette and swiss cheese. |
New England Clam Chowda (cup) |
$5.99 |
loaded with clams and potato |
Wiillys Chipotle Chili |
$6.49 |
With cheddar cheese, sour cream, scallions. |
Garden Salad |
$5.49 - $7.99 |
Lettuce, cucumbers ,tomatoes, onions, carrots and mushrooms. |
Caesar Salad |
$5.49 - $8.99 |
Romaine, shaved cheese and croutons tossed in caesar dressing |
Willy the Greek |
$5.99 - $8.99 |
Romaine, cukes, tomatoes, onions, kalamata olives and feta cheese. |
What About Cobb |
$9.99 |
Bacon, tomato, cukes, onions, chopped egg, green peppers, avocado and cheddar. |
Asian Noodles |
$8.99 |
Bean sprouts, cukes, red onion, carrots, scallions, peanuts, ginger-lime derssing. |
The Porchetta |
$10.99 |
Italian style slow cooked pork shoulder, sharp provolone cheese and baby spinach. |
Boston Beef |
$10.99 |
Thinly sliced top round, served on a toasted onion roll with tangy bbq sauce. |
Eating Nemo |
$10.99 |
Breaded haddock, frued, served on a brioche roll with tartar sauce and a lemon. |
Chipotle Chicken Panini |
$10.99 |
Ruolled chicken ,bacon, cheddar cheese, red onion, chipotle mayo served panini style. |
Black Angus Pastrami |
$10.99 |
Shaved pastrami, served on a toasted onion roll with swiss and mustard. |
Willy's Philly |
$10.99 |
Half pound of shaved steak in a sub roll with american cheese. Add fixin's for 1.99 |
El Cubano |
$10.99 |
Italian style pork, ham, swiss cheese, mustard and pickles pressed between bread. |
Buffalo Bill |
$10.99 |
Crispy buffalo chicken tenders and blue cheese dressing on a brioche roll. |
Roast Beef Melt |
$10.99 |
Sliced roast beef and our spinach artichoke dip pressed in sourdough bread. |
Chicken and Tomato |
$10.99 |
Grilled chicken breast, oven roasted tomatoes, provolone cheese and lemon basil aioli. |
Bahn Mi |
$10.99 |
Grilled marinated chicken. Cukes, carrots, onion, cilantro, ginger soy dressing in a baguette. |
High on the Hog |
$9.99 |
BBQ pulled pork with coleslaw, pickles, onion and cheddar cheese on brioche. |
B-52 Bomber |
$10.99 |
Half pound of marinated tips, peppers, onions, mushrooms, salami and cheese. |
Dos Amigos |
$10.99 |
Pulled chicken or blackened fish, warm tortillas, lettuce, tomato, onion and chipotle mayo. |
Chicken Caesar Warp |
$10.99 |
Chicken, romaine, shaved cheese and caesar dressing all rolled into one. |
Black Bean Veggie Burger. |
$8.99 |
Black beans, roasted peppers, corn, onions, provolone cheese and lemon-basil aioli. |
Lonely Steer |
$9.99 |
Certified angus beef. Lettuce, tomato, onion on a brioche bun. Add bacon $0.79, add cheese $0.79 |
Cowboy Up |
$10.99 |
The lonely steer topped with bacon, cheddar cheese, onion rings and BBQ sauce. |
Wisconsin Burger |
$10.99 |
Willy's burger topped with cheddar cheese, bacon, jalapenos and spicy sauce. |
Marys Little Lamb |
$11.99 |
Ground lamb patty, spinach, sriracha, american cheese and a fried egg. |
Pork Delmonico |
$16.99 |
Juicy, flavorful, with roasted garlic sauce, creamed spinach and mashed potatoes. |
Truffle Mac and Cheese |
$12.99 |
Creamy and delicious with a hint of truffle. Add bacon $1.99, chicken $3.99. |
Lemon-Herb Baked Seafood |
$15.99 - $16.99 |
Topped with cracker crumbs, sauteed vegetables and seasons rice. |
Shrimp Pappardelle |
$17.99 |
Shrimp, tomato, basil, garlic, lemon and wine served over fresh pappardelle pasta. |
Korean BBQ Chicken |
$15.99 |
Marinated in an asian bbq sauce, served with stir fried veg, sesame rice, lime, cilantor. |
Chicken Broccoli Alfredo |
$16.99 |
Sauteed chicken breast, broccoli and panna pasta, tossed in creamy alfredo. |
Herb Crusted Salmon |
$16.99 |
Pan roasted served with potato gnocchi, oven roasted tomatoes, lemon and butter. |
Herb Crusted Salmon |
$16.99 |
Pan roasted served with potato gnocchi, oven roasted tomatoes, lemon and butter. |
Rack of Ribs |
$20.99 |
Smoked in house and covered with hickory BBQ, comes with slaw and fries. |
Skillet Roasted Ribeye |
$18.99 |
14 oz cut, Topped with herb butter, served with creamed spinach abd steak fries. |
Parmesan Crusted Chicken |
$17.99 |
With lemon basil sauce, artichokes, tomatoes, red peppers and spinach |
Center Cut Sirloin |
$17.99 |
8 oz Grilled steak, with lemon-herb butter, seasonal veg and steak fries. |
Oh My Rad Thai |
$17.99 |
Pan roasted served with potato gnocchi, oven roasted tomatoes, lemon and butter. |
Grilld Veggie-Tarian |
$13.99 |
Chopped spinach and roasted red pepper sauce over grilled veggie ravioli with parmesan. |
Signature Steak Tips |
$18.99 |
Marinated tips with mashed potatoes and sauteed vegetables. |
Rack of Ribs Half Rack |
$14.99 |
Smoked in house and covered with hickory BBQ, comes with slaw and fries. |
Chicken Basket |
$10.99 |
Half pound of crispy tenders served with fries, bbq and honey mustard. |
fish and Chips |
$15.49 |
Haddock lightly breaded and fried, comes with fries, coleslaw and tartar sauce. |
Fried Scallops |
$16.49 |
Local scallops, served with fries, coleslaw and tartar sauce. |
Fried Clam Basket with Bellies |
$19.99 |
Whole bellies or strips or fries, slaw and tartar sauce. |
Fried Shrimp Basket |
$15.99 |
A pile of fried shrimp, served with fries, slaw and tartar sauce. |
Fishrmans Platter |
$20.99 |
Haddock, Shrimp, scallops, clam strips, fries, slaw and tartar. Add bellies for market price. |
Fried Clam Basket with Strips |
$13.99 |
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General Willys |
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Chili Garlic oil |
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Spare Wing |
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Caribbean Jerk |
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Satay |
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Gold Rush |
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Jamaican Jerk |
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Cajun Stlye |
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Hickory Smoked |
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Willys BBQ |
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Lemon Pepper |
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Honey Musard |
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Bourbon & Gaarlic |
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Ponzu |
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Southwest Chipotle |
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Coconut Curry |
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Salt & Vinegar |
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Mild |
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Hot |
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Thermo |
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A-Burner |
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Stupid Mofo |
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911 |
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5-Alarm Fire |
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Willy the Ghost |
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Finger of God |
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Cheese |
$10.99 - $7.99 |
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1-Topping |
$11.99 - $8.99 |
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2-Topping |
$13.99 - $10.99 |
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3-Topping |
$15.99 - $11.99 |
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4-Topping |
$16.99 - $12.99 |
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Shrimp Scampi Alfredo |
$16.99 - $10.99 |
Shrimp, garlic, tomatoes, spinach. |
Buffalo Chicken |
$14.99 - $8.99 |
Buffalo sauce, chicken, blue cheese. |
Scallop and Bacon |
$16.99 - $10.99 |
Alfredo, scallops, bacon, scallions. |
BBQ Chicken |
$14.99 - $8.99 |
bbq sauce, chicken, onions, scallions. |
Margherita Pizza |
$12.99 - $7.99 |
Tomatoes, basil, mozzarella. |
Southwestern Willy |
$14.99 - $8.99 |
Chicken, onion, tomato, jalapeno, bacon, racnch. |
Grab Some Bread Sticks |
$7.99 |
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Buffalo Chicken |
$10.99 |
Fried chicken, mozzarella, tomatoes. |
Steak and Cheese |
$10.99 |
1/2 lb of shaved steak, cheese. |
Chicken and broccoli |
$10.99 |
Grilled chicken, broccoli, alfredo. |
Sausage Pepper and Onion |
$10.99 |
Sliced italian sausage sauteed veggie. |
Spinach and Feta |
$10.99 |
Spinach, feta, onions, garlic. |