| Roasted Bar Almonds |
$5.00 |
with parsley, chili & rosemary |
| Fried Seasonal Pickles |
$7.00 |
served with blue cheese dipping sauce. |
| Smoked Trout Poppers |
$8.00 |
horseradish cream. |
| Scotch Egg |
$7.00 |
sage-pork sausage, hardboiled egg. |
| Country Chicken Liver Plate |
$9.00 |
red onion jam, toast points. |
| Murray's Cheese Board |
$9.00 |
pickled grapes & local honey. |
| Dry Aged Burger |
$13.00 |
charred red onions, brooklyn pickles, hp house mayo. |
| Dry Aged Burger |
$1.00 |
add cheddar, tallegio, or gruyere. |
| Dry Aged Burger |
$1.00 |
add bacon |
| Black Kale Salad |
$9.00 |
toasted hazelnuts, aged cheddar & cranberries. |
| Grilled Cheese On Pullman Loaf |
$8.00 |
spicy tomato & nut chutney, brooklyn pickles. |
| Grilled Cheese On Pullman Loaf |
$1.00 |
choice of cheddar (dublin), tallegio (lombardy, italy) or gruyere (switzerland) add |
| Grilled Cheese On Pullman Loaf |
$1.00 |
add caramelized onions |
| Grilled Cheese On Pullman Loaf |
$2.00 |
add heritage country ham. |
| Corned Beef & Gruyere Sandwich |
$12.00 |
red cabbage slaw, grainy mustard. |
| Guinness Lamb Stew |
$11.00 |
root vegetables, honey butter toast. |
| Pickled Green BLT |
$10.00 |
pickled green tomatoes, arugula, thick cut bacon, pullman loaf. |
| Pickled Green BLT |
$1.00 |
add chicken liver pate |
| Fries And Malt Vinegar |
$6.00 |
|
| Mcclure's Pickle Plate |
$4.00 |
|
| Fries And Malt Vinegar |
$6.00 |
|
| Homemade Soda Bread |
$4.00 |
served with irish butter & house made seasonal jam |
| Shrimp & Champ |
$13.00 |
traditional irish potato & scallion dish with seared shrimp & bacon crisps. |
| Corned Beef Hash |
$11.00 |
with poached eggs. |
| Irish Eggs Benedict |
$12.00 |
two poached eggs & griddled country ham on homemade soda bread. |
| Potato Cake With Ham Steak |
$10.00 |
served with two fried eggs. |
| Grilled Cheese & Egg Sandwich |
$9.00 |
on blue ribbon pullman loaf with a choice of cheddar or gruyere. |
| Grilled Cheese & Egg Sandwich |
$2.00 |
add bacon |
| Scotch Egg With Wholegrain Mustard |
$6.00 |
hard boiled egg wrapped in sage pork sausage, breaded & deep fried. |
| Arugula, Pear & Toasted Hazelnut Salad |
$8.00 |
with shaved parmesan & balsamic dressing. |
| House Made Oat, Nut & Agave Honey Granola |
$7.00 |
with fresh fruit & organic yoghurt. |
| Steel Cut Irish Oatmeal |
$8.00 |
with toasted almonds, berry preserve & brown sugar. |
