Fennel and Herb Salad |
$6.25 |
Served with arugula, red pepper, red onion, grape tomato, manchego and citrus vinaigrette |
Roasted Beet and Citrus Salad |
$6.25 |
Served with red pepper, red onion, manchego and citrus vinaigrette |
Panzanella Salad |
$6.25 |
Served with cucumber, grape tomato, red pepper, red onion and basil balsamic vinaigrette with shredded parmesan |
Wich Caeser |
$6.25 |
Served with roasted red pepper and multigrain crouton with shaved parmesan |
Seared Shrimp |
$5.00 |
|
Blackened Hanger Steak |
$5.00 |
|
Crispy Apple Braised Pork Belly |
$4.00 |
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Roasted Turkey |
$3.00 |
|
Crispy Chicken |
$4.00 |
|
Fresh Fries with Crushed Herb Salt |
$3.95 |
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Deviled Eggs with Parmesan Shred |
$2.95 |
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Bacon Blue Cheese Stuffed Jalapenos |
$3.50 |
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Sweet Potato Tater Tots |
$3.95 |
Served with pumpkin pie spice and maple |
Loaded Baked Potato Salad |
$2.95 |
|
Poutine Fresh Fries |
$8.25 |
Served with red wine braised short rib, gravy and ny sharp cheddar |
Seared Penne |
$7.75 |
Served with short rib, asparagus, grape tomato, arugula and shaved aged parmesan |
Philly Cheese |
$7.85 |
Bell pepper, onion, provolone |
Buttermilk Fried Chicken Wich |
$7.85 |
Served with sriracha aioli on french roll |
All Crab |
$9.50 |
Crab cake on toasted english muffin with spicy mayo |
Bacon and Egg Salad |
$6.95 |
Served with celery hearts and dijon |
Pesto Turkey |
$7.50 |
Served with provolone and arugula lemon pesto |
Cubano Grill |
$8.15 |
Braised pulled pork, smoked ham, pickles and whole grain mustard with swiss |
House Roasted Turkey |
$7.15 |
Served with charred jalapeno aioli and pepper jack |
BBBLT |
$7.15 |
1/4 Apple smoked bacon, cheddar, fried egg with bloody mary aioli |
House Roasted Beef |
$8.25 |
Served with bloody mary aioli and ny sharp cheddar |
Corned Beef |
$8.25 |
Served with swiss, house 'kraut and dill pickle aioli |
PB&J |
$5.95 |
Cream cheese and bacon |
East Coast Sub |
$6.60 - $11.25 |
Served with hot capacolla, smoked ham, dry salami, mortadella, provolone, shredded lettuce, mild cherry peppers and red wine vinaigrette |
Blackened Hanger Steak |
$9.50 |
Served with horseradish sour cream and sharp cheddar |
Roasted Portobello |
$7.15 |
Red pepper and zucchini with feta and lemon herb aioli |
Seared Pork Loin |
$8.15 |
Served with lemon herb aioli and provolone |
Jumbo Shrimp Poboy |
$9.85 |
Served with garlicky pickles and house spicy aioli |
Beef and Blue |
|
House roast beef with caramelized onions and tomato with blue |
Classic Eggs Benedict |
$8.25 |
|
Crab Cake Benedict |
$9.50 |
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Charred Jalapeno and Pepper Jack Benedict |
$8.75 |
Served with house sausage |
Butter Poached Lobster Benedict |
$14.25 |
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Hanger Steak Benedict |
$10.75 |
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Corned Beef |
$9.25 |
|
Hanger Steak |
$9.50 |
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Crispy Apple Braised Pork Belly |
$6.75 |
|
House Made Pork Sausage |
$7.15 |
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Roasted Turkey |
$7.15 |
|
Just an Egg-wich |
$3.95 |
Choice of sausage or bacon with cheddar and a fried egg on english muffin |
Breakfast Burrito |
$4.95 |
Red potato, cheddar-jack cheese, pico de gallo and egg with choice of: bacon or sausage |
Hanger Steak |
$7.85 |
|
Roasted Veg |
$4.95 |
|
Corned Beef |
$7.65 |
|
Philly Cheese |
$6.50 |
|
3 Egg |
$9.50 |
Choice of cheese, protein and veg.. priced according to protein hanger steak and 2 eggs any style |
Classic Breakfast |
$7.50 |
Served with two eggs any style, crispy bacon, house pork sausage, and choice of toast with house made strawberry jam |
Fried Egg Sandwich |
$7.25 |
Served with 1/4 thick apple smoked bacon, sharp cheddar, lettuce, tomato and red onion |
Steak and Egg Sandwich |
$9.50 |
Served with cheddar and bloody mary aioli |
Virginia Smoked Ham and Cheese Scramble |
$6.50 |
Served with swiss, grape tomato, red onion and avocado |
Veggie Scramble |
$7.15 |
Served with mushroom, zucchini, roasted red pepper, grape tomato and feta cheese |
Seasonal Fruit |
$5.45 |
Served with Vanilla Yogurt |
House Made Granola |
$5.45 |
Served with vanilla yogurt and strawberry puree |
Freshly Baked Bread |
$1.50 |
Served with cinnamon sugar |