| Wild Boar Sloppy Joe Sliders |
$9.95 |
slow-cooked wild boar, napa cabbage slaw and sriracha aioli. |
| Bananas Pakoras |
$7.95 |
savory fried bananas, coconut cilantro chutney and chaat masala. |
| Peachy Summer Salad |
$8.95 |
boston bibb lettuce, grilled peaches, toasted sunflower seeds and citrus tarragon vinaigrette. |
| Scotch Egg |
$5.95 |
medium-boiled egg wrapped in pork sausage, breaded and deep fried. |
| Rabbit Stuffed Burrito |
$9.95 |
mexican-spiced rabbit, onions, peppers, beans, rice and red chimichurri sauce. |
| Chef Paul's Pierogies |
$6.95 - $11.95 |
house-made pierogies, tasso ham, caramelized onions and creme fraiche. |
| Watkins Burger |
$10.95 |
1/2 lb. signature beef blend, arugula gastrique and fried pickled zucchini. served with house cut fries. |
| House Made Sausage Sandwich |
$9.95 |
chef's seasonal selection, accompaniments and bread to match. served with house cut fries. |
| Grilled Cheese Of The Week |
$8.95 |
vegetarian. varied artisanal cheeses and accouterments on sourdough. served with house cut fries. vegetarian. |
| Grilled Eggplant Sandwich |
$8.95 |
(vg). thick-sliced marinated beef blend, onion marmalade and spinach chimichurri. served with house cut fries. |
| Duck Breast Muffuleta Sandwich |
$10.95 |
crispy floured duck, kalamata olive salad and sweet creole mustard. served with house cut fries. |
| Jamaican Jerk Pork Sandwich |
$9.95 |
jerk-spiced pork, pineapple relish and homemade tangy voodoo sauce. served with house cut fries. |
| Fish And Chips |
$11.95 |
seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli. |
| House-Made Tempeh Curry |
$10.95 |
(vg). oven-roasted tempeh, turmeric cauliflower and chef's special curry sauce. |
| Vension Flank Steak |
$13.95 |
thin sliced grilled venison, marsala sauce, shiitakes, green peas and roasted beet risotto. |
