| Field Salad |
$6.00 |
Baby greens, romaine, sesame dressing and cranberries. Gluten free and vegan. |
| Hijiki Salad |
$6.00 |
Black seaweed, carrot, shiitake and bean curd. Gluten free and vegan. |
| Kimchee Salad |
$6.00 |
Napa cabbage, dailkon, apple and pear puree. Gluten free and vegan. |
| Crispy Kale Salad |
$8.00 |
Spring mix, cilantro, basil, mint and garlic chili lime dressing. Gluten free. |
| Okonomiyaki |
$12.00 |
Japanese savory pancake cabbage, scallion, shrimp, squid, scallop, bacon bits. topped with smioked bonito flakes. Gluten free. |
| Salmon Ceviche |
$12.00 |
Steamed bun benedict poached egg. Wasabi hollandaise and home fries. |
| Steak and Eggs |
$15.00 |
6 oz. sirloin steak marinated in sriracha BBQ sauce and sauteed choy. |
| Pickled Brined Fried Chicken with Moffle |
$12.00 |
Gluten free. |
| Traditional Japanese Breakfast |
$14.00 |
Bronzini sea bass or wild salmon teriyaki sides of salad, miso soup, white rice, seaweed and pickles. Gluten free. |
| Field Salad |
$6.00 |
Baby green, romaine, sesame dressing and cranberries. Gluten free and vegan. |
| Crispy Kale Salad |
$8.00 |
Spring mix, cilantro, basil, mint, garlic chili lime dressing. Gluten free and vegan option. |
| Garlic Chili Edamame |
$6.00 |
Gluten free and vegan. |
| Salted Edamame |
$5.00 |
Gluten free and vegan. |
| Crispy Brussel Sprouts |
$7.00 |
Citrus soy, fish sauce, rice puff, seven spice. Gluten free and vegan option. |
| Hakka Eggplant |
$7.00 |
Garlic, basil, spicy hoisin sauce. Vegan and gluten free available upon request. |
| Sauteed Choy Medley |
$7.00 |
Enoki mushroom, honey and jalapeno. Gluten free and vegan. |
| Veggie Bun |
$7.00 |
Shitake, kimchee, corn, potato, squash and spicy honey miso. Vegan. |
| Pork Belly Bun |
$7.00 |
Spicy honey miso and kimchee. |
| Lemongrass Pork Sausage |
$7.00 |
Ginger scallion vinaigrette and pickles. Gluten free. |
| Sirloin Beef Tataki |
$10.00 |
Arugula, garlic chips and citrus soy. Gluten free. |
| Beef Tongue |
$10.00 |
Chrysanthemum, onion chips and citrus soy. Gluten free. |
| A.K.A Yakitori |
$8.00 |
Grilled chicken thigh and scallion. Gluten free. |
| Crispy Chicken Skin |
$5.00 |
Sweet soy and brown butter. Gluten free. |
| Fried Calamari |
$9.00 |
Roasted red bell pepper and mango sauce. |
| Steamed Bronzini Sea Bass |
$12.00 |
Garlic, ginger, sesame oil,citrus soy, lemongrass, shitake, enoki wrapped in pandan leaf. |
| Ceviche |
$12.00 |
Oyster, shrimp, salmon and fish roe. Gluten free. |
| Pan Seared Scallops |
$17.00 |
Carrot puree, bacon and mango salad. Gluten free. |
| Miso Ramen |
$12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Roasted shoyu pork, corn and spinach. |
| Tan Tan Men |
$12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy ground pork and bok choy. |
| Sesame Chicken Ramen |
$12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Soy broth and yu choy. |
| 30 Hour Ramen |
$15.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Shrimp, squid, scallop and red cabbage. |
| Vegetable Tan Tan Men |
$12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice. Spicy miso broth and tofu. Vegan and Gluten free available upon request. |
| Roasted Seasonal Root Veg Udon |
$12.00 |
Romen comes with flavored soft boiled egg, shitake, bamboo shoot and seven spice.Japanese curry and tofu. Vegan. |
| Fisherman Stew |
$25.00 |
littleneck. oyster, salmon, shrimp scallop, squid, crab, tomato, butternut squeash and potato. Gluten free. |
| Bangkok Cataplana |
$14.00 |
Cape cod bay mussel, lemongrass sausage red curry, basil and riesling. Gluten free available upon request. |
| Pan Seared Wild Salmon Teriyaki and Rice Lunch |
$12.00 |
Served with a side of field green salad with sesame dressing. Gluten free. |
| Pan Seared Bronzini Sea Bass with Ponzu and Rice Lunch |
$12.00 |
Served with a side of field green salad with sesame dressing. Gluten free. |
| Gyu Don Traditional Japanese Rice Bowl Lunch |
$12.00 |
Sauteed thinly sliced sirloin beef, onion, shitake mushroom, yu choy over rice. Served with a side of field green salad with sesame dressing. Gluten free. |
| Chicken Katsu Curry Lunch |
$12.00 |
Fried chicken with seasonal root vegetables. Served with a side of field green salad with sesame dressing. |
| Seasonal Root Vegetable Curry Udon Lunch |
$12.00 |
Contains peanuts. Served with a side of field green salad with sesame dressing. Vegan. |
| Sauteed Vegetable Fettuccini Lunch |
$12.00 |
Tofu, onion, bell pepper, shiitake mushroom, bok choy and yu choy with teriyaki. Gluten free and vegan. |
| Yellowtail Lunch |
$12.00 |
Raw. Served with a side of field green salad with sesame dressing. Gluten free. |
| Salmon Sashimi Over Rice Lunch |
$12.00 |
Raw. Served with a side of field green salad with sesame dressing. Gluten free. |
