| Bayerische Bratwurst |
$7.00 |
Bavaria's most popular sausage. Made of lean beef & pork, mild spices including imported thuringer marjoram. Great with kraut & spicy lowensenf mustard |
| Munchener Weisswurst-Bockwurst |
$7.00 |
A bavarian specialty made from veal, pork & mild spices, a very tender & super mild bratwurst. Traditionaly served with a sweet bavarian mustard |
| Curry Nurnberg Bratwurst |
$6.00 |
A favorite german street sausage. a long & skinny veal nuremberg bratwurst very lean & juicy with a good zap of curry. Served with curry ketchup |
| Knackwurst |
$7.00 |
From the holstein region of germany, a short plump sausage of pork & veal lightly seasoned with garlic in a natural casing. Named for the pop when bitten. Good with middlescharfer a mild german musta |
| Riesen Brezel |
$7.00 - $9.00 |
The giant an authentic german warm pretzel served with a side of middlescharf mustard & händlmaier sweet mustard. For $2.00 add a side of obatzda: a traditional german beer cheese spread & garlic dil |
| Bayerischer Rettichteller |
$3.50 |
A traditional beer hall favorite: spiral cut jumbo daikon radishes salted with sea salt and served with rye bread & butter |
| Brotkorb |
$4.00 |
Our german bread basket, sliced miller bakery marble & caraway rye with our obatzda and from clock shadow creamery garlic dill quark fresh farmer cheese cornichons & sliced radish trier snack |
| Andouille Sausage |
$8.00 |
All natural coarse ground pork, hot cajun spiced. served with creole mustard & a spicy remoulade |
| Smoked Duck Sausage |
$8.00 |
A great duck sausage made with ground chicken, beef, pork & bacon blended with spices & apple jack brandy. Topped with caramelized onions |
| Boudin Blanc |
$8.00 |
A creole favorite. A savory blend of very lean pork and chicken combined with milk & a touch of cognac. Served with creole mustard & spicy cajun remoulade |
| Smoked Pork & Crawfish Sausage |
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Confit of duck, bechamel, thyme, fontina, asiago cheese & a pinot noir reduction |
| Smoked Pot & Crawfish Sausage |
$9.00 |
Direct from the crescent city a blend of pork, crawfish tails, bell pepper, tomato, onion & spices. Served with creole mustard & a spicy remoulade |
| Nueske's Bacon Cheddar Bratwurst |
$8.00 |
Applewood smoked pork & beef bratwurst in natural casings, enhanced with nueske's bacon & wisconsin cheddar cheese |
| Leberwurst Teller |
$8.00 |
Featuring a creamy braunschweiger liverwurst, gansleberwurst goose liver pate, rich creamy & lightly smoked, & finally grobeleberwurst: authentic coarse ground liver sausage. Served with marble and c |
| Landjager Snack Sausage |
$3.00 |
Two hickory smoked beef sausages. Traditionally made in the south of germany for outdoor activities like hiking, camping & drinking |
| Gegrillte Salami mit Kase |
$8.00 |
Thinly sliced bavaria's black forest salami on miller caroway rye with melted muenster cheese, sliced onion & creamy develey mittelscharfer sauce. served with german potatoe salad, kettle chips or ou |
| Trio Deutsche Wurste |
$8.00 |
Bavarian thüringer bratwurst, knackwurst, & weisswurst sliced & grilled. Served with a small warm german pretzel, imported curried ketchup & middlescharf mustard |
| Creole Sampler |
$9.00 |
Spicy andouille, a savory boudin sausage & a cajun spiced beef, pork & crawfish sausage cut in slices and grilled. Served with a small soft pretzel & a side of zatarain's creole mustard & a spicy rem |
| Garnierungen (Toppings) |
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Diced onion, sauteed onions, tomato, fresh horseradish, spicy giardiniera or kruergerman's sauerkraut |
| Gewurze (Condiments) |
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Mustards imported & domestic imported german mustards: develey mittelscharfer senf mild, handlmaier's sweet bavarian & germany's favorite hot mustard lowensenf extra. Zatarain's whole grain creole & |
