Vino Nadoz menu with price

item price description
Seasonal Salad $8.00 Field greens, apples, parsnip chips, radishes and cherry tomoatoes with a tart cherry vinaigrette
Beet and Goat Cheese $9.50 Roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry vinaigrette
Pear Salad $10.00 Arugula, glazed pears, pancetta lardons, walnuts with a blue cheese dressing
Bistro Burger $15.00 Missouri grass fed beef, arabella cheese, peppered bacon, carmelized onions, house pickles, arugula, tomato jam & fries, add fried egg $1.50
House Made Pasta Daily preparation
Half Amish Chicken $18.00 Pan roasted breast and leg, seared brussels sprouts, green apple and chili chutney, buttermilk biscuit with sorghum butter
Root Beer Braised Short Ribs $20.00 Roasted fingerling potatoes, sauteed swiss chard, root beer reduction
Jail Island Salmon $17.00 White wine poached salmon, parsnip silk, sauteed haricot verts and roasted red pepper beurre blanc
Sea Scallops $17.00 Butternut squash puree, charred cherry tomatoes with ancho chili and lime roasted corn
Seasonal Flatbread Pizza
Thai Style Wings $8.00 Harissa & lime
Sicilian Gnocchi $10.00 Pan seared gnocchi, sauteed rapini, pork and veal meatballs, sicilian tomato sauce and shredded parm
Warm Nuts and Olives $6.00 House blends of sweet and savory roasted nuts and marinated kalamata and queen anne olives
Cider Braised Pork Belly $11.00 Apple cider soubise, preserved lemon, cider reduction and bacon powder
Hummus $8.50 Romesco, tapenade & crostini
Winter Vegetable Bruschetta $10.00 Roasted wild mushrooms, fennel, caramelized onions, butter glazed turnips, balsamic reduction, goat cheese mousse
Wide Array Of Local & Imported Cheeses $15.95 For 3
White Chocolate Bread Pudding $7.00 Beacaire bread, cnadied blood orange peel, white chocolate sauce
Carmelized Apple Cake $6.00 Bourbon maple reduction & vanilla ice cream
Brown Butter Cake $6.50 Salted caramel ice cream & bourbon caramel sauce
Serendipity Ice Cream $3.50

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