| Alici Marinate |
$10.00 |
Fresh italian anchovies with red peppers cooked with white vinegar and olive oil |
| Caprese |
$12.00 |
Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil |
| Bresaola |
$12.00 |
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano |
| Antipasto Misto |
$14.00 |
Mixed cheeses, meats and olives imported from Italy |
| Prosciutto e Mozzarella |
$14.00 |
Prosciutto di parma with mozzarella di bufala from caserta, italy |
| Tartar di Tonno |
$14.00 |
Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar |
| Antipasto Meraviglia |
$20.00 |
Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy |
| Bruschetta |
$10.00 |
Toasted tuscan bread topped with garlic, cherry tomatoes and basil |
| Parmigiana di Melenzane |
$12.00 |
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce |
| Frittura di Mare |
$14.00 |
Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing |
| Guazzetto di Vongole |
$12.00 |
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini |
| Sautee di Cozze |
$12.00 |
Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini |
| Impepata di Cozze |
$12.00 |
Mussels sautéed with white wine, cracked black pepper and fresh lemon |
| Mediterraneo |
$15.00 |
Shrimps made with natural juices and black salt with spice marinara sauce |
| Zuppa Del Giorno |
$6.00 - $3.00 |
Our homemade soup of the day |
| Insalata Mista |
$7.00 |
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing |
| Insalata di Spinaci |
$7.00 |
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing |
| Insalata di Cesare |
$9.00 |
Heart of romaine with homemade caesar dressing and freshly baked croutons |
| Rucola e Parmigiano |
$9.00 |
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano |
| Parmigiana |
$20.00 |
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese |
| Marsala |
$20.00 |
Veal sautéed in marsala wine with garlic and topped with mushrooms |
| Piccata |
$20.00 |
Veal sauteed in a lemon butter sauce with capers and white wine |
| Contadina |
$20.00 |
Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese |
| Saltimbocca |
$22.00 |
Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma |
| Parmigiana |
$18.00 |
Chicken topped with homemade tomato sauce and melted parmigiano cheese |
| Marsala |
$18.00 |
Chicken sautéed in marsala wine with garlic and topped with mushrooms |
| Piccata |
$18.00 |
Chicken sautéed in a lemon butter sauce with capers and white wine |
| Pollo Saltimbocca |
$20.00 |
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma |
| Filetto Sambuca |
$35.00 |
8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce |
| Filetto Funghi |
$35.00 |
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce |
| Filetto Gorgonzola |
$35.00 |
8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce |
| Carre dAgnello |
$30.00 |
New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce |
| N.Y. Strip Gorgonzola |
$35.00 |
14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce |
| Salmone Asparagi |
$20.00 |
Salmon filet with a lemon buerre-blanc sauce and asparagus |
| Salmone Champagne |
$20.00 |
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries |
| Cernia Livornese |
$26.00 |
Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers |
| Cernia Luciana |
$26.00 |
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives |
| Dentice Cappesante |
$28.00 |
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops |
| Zuppa di Pesce |
$30.00 |
Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth |
| Pappardelle Bolognese |
$18.00 |
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano |
| Fettuccine Alfredo |
$16.00 |
Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00 |
| Ravioli Villa Bellini |
$22.00 |
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce |
| Saccottini Ciro |
$22.00 |
Imported pouch-shaped fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta |
| Tortelloni Dunedin |
$20.00 |
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce |
| Pappardelle Martina |
$22.00 |
Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries |
| Cannelloni Tampa |
$24.00 |
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce |
| Linguine Florida |
$24.00 |
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce |
| Linguine alle Vongole |
$16.00 |
Linguine tossed with baby clams sautéed in light white wine sauce |
| Spaghetti Puttanesca |
$16.00 |
Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley |
| Pappardelle Marco |
$20.00 |
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil |
| Gnocchi Rossella |
$18.00 |
Potato dumplings gnocchi in a creamy gorgonzola cheese sauce |
| Pappardelle Clarita |
$22.00 |
Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce |
| Cannelloni Portofino |
$26.00 |
Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream |
| Gnocchi Sorrentina |
$18.00 |
Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese |
| Calamarata |
$26.00 |
Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce |
| Sauteed Spinaci alla Romana |
$6.00 |
Sauteed spinach with pine nuts, raisins and gorgonzola cheese |
| Sauteed Vegetables |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Sauteed Cannellini Beans |
$6.00 |
|
| Mashed or Roasted Potatoes |
$6.00 |
|
| Side of Pasta of Your Choice |
$6.00 |
Linguine, spaghetti or penne with marinara sauce |
