| Grilled Shrimp On The Stone* |
$11.95 |
1/2 pound of marinated shrimp served on a sizzling granite stone |
| Grilled Lamb Chops On The Stone* |
$13.50 |
4 baby lamb chops served on a sizzling granite stone |
| Calamari Fritti |
$9.50 |
lightly breaded & fried squid, served with ventano's homemade spicy marinara |
| Arancine |
$8.50 |
saffron risotto stuffed with mozzarella then lightly breaded & fried. served with spicy marinara |
| Bruschetta |
$5.95 |
roasted country bread topped with tomato, garlic & basil |
| Funghi Ripieni |
$8.50 |
mushroom cups stuffed seafood breadcrumbs & baked |
| Oysters On The Half Shell |
$10.95 - $19.95 |
|
| Steamed Mussels |
$8.50 |
mussels steamed in a tomato & basil sauce or wine, garlic & butter |
| Steamed Clams |
$11.50 |
littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter |
| Baked Clams |
$8.95 |
littleneck clams stuffed with seasonal breadcrumbs & parsley |
| Antipasto Ventano |
$10.50 |
platter of fresh marinated & roasted vegetables, cured meats & cheeses |
| Beef Carpaccio |
$8.25 |
thinly sliced raw beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil. served with mixed greens |
| Shrimp Cocktail |
$9.95 |
5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish |
| Grilled Shrimp On The Stone* |
$11.95 |
1/2 pound of marinated shrimp served on a sizzling granite stone |
| Grilled Lamb Chops On The Stone* |
$13.50 |
4 baby lamb chops served on a sizzling granite stone |
| Calamari Fritti |
$9.50 |
lightly breaded & fried squid, served with ventano's homemade spicy marinara |
| Arancine* |
$8.50 |
saffron risotto stuffed with mozzarella then lightly breaded & fried, served with spicy marinara |
| Bruschetta |
$5.95 |
toasted country bread topped with tomato, garlic & basil |
| Funghi Ripieni |
$8.50 |
mushroom caps stuffed with seasoned breadcrumbs & baked |
| Oysters On The Half Shell |
$10.95 - $19.95 |
|
| Steamed Mussels |
$8.50 |
mussels steamed in a tomato & basil sauce or wine, garlic & butter |
| Steamed Clams |
$11.50 |
littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter |
| Baked Clams |
$8.95 |
littleneck clams stuffed with seasoned breadcrumbs & parsley |
| Antipasto Ventano |
$10.50 |
platter of fresh marinated & roasted vegetables, cured meats & cheeses |
| Beef Carpaccio |
$8.25 |
thinly sliced beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil, served with mixed greens |
| Shrimp Cocktail |
$9.95 |
5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish |
| New England Clam Chowder |
$6.50 |
creamy chowder with littleneck clams, potato & pancetta |
| Lobster Bisque* |
$9.50 |
creamy lobster soup served in a sourdough bread bout |
| Pasta E Fagioli |
$5.95 |
traditional pasta, tuscan bean & vegetables in chicken broth |
| Zuppa Di Onion* |
$6.50 |
traditional french onion soup topped with croutons & swiss cheese |
| Caesar |
$6.50 |
crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with salad shaved parmesan |
| Grilled Heart of Romaine* |
$9.50 |
crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola |
| Ventano Chopped Salad |
$10.50 |
|
| Caprese |
$8.25 |
vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil |
| Pomodoro Alla Olio* |
$6.95 |
whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar |
| Insalata Classiche |
$4.95 |
mixed field greens tossed in ventano's homemade balsamic vinaigrette |
| Zuppa & Insalata |
$7.50 |
small caesar or classiche salad with a cup of soup |
| Warm Spinach Salad |
$8.50 |
fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing & topped with chopped band-boiled egg |
| New England Clam Chowder |
$6.50 |
creamy chowder with littleneck clams, potato & pancetta |
| Lobster Bisque* |
$9.50 |
creamy lobster soup served in a sourdough bread bowl |
| Pasta E Fagioli |
$5.95 |
traditional pasta, tuscan bean & vegetables in chicken broth |
| Zuppa Di Onion* |
$6.50 |
traditional french onions soup topped with croutons & swiss cheese |
| Caesar |
$6.50 |
crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan |
| Grilled Heart of Romaine* |
$9.50 |
crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola |
| Caprese |
$8.25 |
vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil |
| Pomodoro Alla Olio* |
$6.95 |
whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar |
| Insalata Classiche |
$4.95 |
mixed field greens tossed in ventano's homemade balsamic vinaigrette |
| Zuppa & Insalata |
$7.50 |
small caesar or classiche salad with a cup of soup |
| Warm Spinach Salad |
$8.50 |
fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing & topped with chopped bard-boiled egg |
| Grilled Ham & Cheese |
$8.25 |
|
| Meatball Hero |
$8.95 |
|
| Sausage, Peppers & Onions |
$9.95 |
|
| Philly Steak |
$9.95 |
|
| Grilled Chicken |
$9.95 |
|
| Grilled Salmon |
$9.95 |
|
| Italian Club |
$9.95 |
|
| Ventano Tuna* |
$9.95 |
|
| Margherita |
$7.95 |
tomato, mozzarella, basil |
| Pepperoni |
$8.95 |
|
| Prosciutto |
$9.25 |
imported italian bam |
| Quattro Formaggi |
$8.95 |
four cheese |
| Vegetariana |
$9.25 |
|
| Salsiccia |
$8.75 |
pork sausage |
| Scampi Al Pepe |
$9.95 |
spicy shrimp |
| Pallon Alla Griglia |
$9.50 |
grilled chicken |
| Traditional Calzone |
$8.95 |
ricotta, mozzarella & ban |
| Spaghetti Alla Bolognese |
$15.95 |
spaghetti with ventano's homemade meat sauce |
| Spaghetti Alla Puttanesca |
$14.95 |
spaghetti with fresh tomatoes, basil, capers & olives |
| Spaghetti Alla Carbonara |
$13.95 |
spaghetti tossed with pancetta, eggs & cheese |
| Rigatoni Portofino* |
$16.95 |
rigatoni with pink sauce, bam, peas, mushrooms & onions |
| Gnocchi Con Pesto |
$14.95 |
light potato dumplings, tossed with basil sauce & pine nuts |
| Capellini Alla Pomodoro |
$13.95 |
angel hair pasta tossed with freshly chopped tomatoes, basil, garlic and olive oil |
| Linguine Alla Vongole |
$17.95 |
littleneck clams & linguine pasta with your choice of zesty red or white sauce |
| Linguine Con Scampi Fra Diavolo |
$18.95 |
shrimp & linguine pasta in spicy marinara |
| Pennette Arrabiata |
$14.95 |
penne pasta in spicy marinara with pancetta |
| Cheese Tortellini |
$15.95 |
tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce |
| Fettuccine Con Funghi |
$18.95 |
fettuccine pasta with shrimp & porcini mushrooms in pink sauce |
| Fettuccine Alfredo |
$13.95 |
fettuccine pasta in cream & parmesan cheese. |
| Fettuccine Alfredo |
$16.95 |
with chicken |
| Fettuccine Alfredo |
$17.95 |
with shrimp |
| Cheese Ravioli |
$14.95 |
ravioli filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce |
| Spaghetti Alla Bolognese |
$15.95 |
spaghetti with ventano's homemade meat sauce |
| Spaghetti Alla Puttanesca |
$14.95 |
spaghetti with fresh tomatoes, basil, capers & olives |
| Spaghetti Alla Carbonara |
$13.95 |
spaghetti tossed with pancetta, eggs & cheese |
| Rigatoni Portofino* |
$16.95 |
rigatoni with pink sauce, bam, peas, mushrooms & onions |
| Gnocchi Con Pesto |
$14.95 |
light potato dumplings, tossed with basil sauce & pine nuts |
| Capellini Alla Pomodoro |
$13.95 |
angel hair pasta tossed with freshly chopped tomatoes, basil, garlic, and olive oil |
| Linguine Alla Vongole |
$17.95 |
littleneck clams & linguine pasta with your choice of zesty red or white sauce |
| Linguine Con Scampi Fra Diavolo |
$18.95 |
shrimp & linguine pasta in spicy marinara |
| Pennette Arrabiata |
$14.95 |
penne pasta in spicy marinara with pancetta |
| Cheese Tortellini |
$15.95 |
tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce |
| Fettuccine Con Funghi |
$18.95 |
fettuccine pasta with shrimp & porcini mushrooms in pink sauce |
| Fettuccine Alfredo |
$13.95 |
fettuccine pasta in cream & parmesan cheese |
| Fettuccine Alfredo |
$16.95 |
with chicken |
| Fettuccine Alfredo |
$17.95 |
with shrimp |
| Cheese Ravioli |
$14.95 |
ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce |
| Eggplant Parmigiana |
$16.95 |
thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked |
| Eggplant Rollatini |
$15.95 |
thinly sliced, breaded & eggplant rolled in ricotta cheese, topped with marinara & mozzarella, then oven-baked to perfection |
| Ventano Spiedini |
$16.95 |
lightly breaded pounded chicken cutlets, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce |
| Homemade Lasagna |
$16.95 |
lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked |
| Ventano Tortellini* |
$17.95 |
cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked |
| Eggplant Parmigiana |
$16.95 |
thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked |
| Eggplant Rollatini |
$15.95 |
thinly sliced, breaded & eggplant rolled in ricotta cheese. topped with marinara & mozzarella then oven-baked to perfection |
| Ventano Spiedini |
$16.95 |
lightly breaded pounded chicken cutlet, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce |
| Homemade Lasagna |
$16.95 |
lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked |
| Ventano Tortellini* |
$17.95 |
cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked |
| Shrimp |
$14.50 |
|
| Oyster |
$14.50 |
|
| Special |
$16.25 |
shrimp, oyster, salmon & sausage |
| Saltimbocca |
|
veal medallions sauteed with prosciutto, sage & white wine |
| Veal Parmigiana |
|
lightly breaded red cutlets layered with marinara & mozzarella then oven-baked |
| Veal Scaloppini |
|
pounded real cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
| Roasted Rack of Lamb |
$25.95 |
served with assorted vegetables |
| Costoletta Di Maiale* |
$19.95 |
baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes |
| Chicken Parmigiana |
|
lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked |
| Chicken Marsala |
|
chicken breasts sauteed with marsala & mushrooms |
| Chicken Scaloppini |
|
pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
| Filetto Di Salmone |
$16.95 |
grilled salmon with oven baked tomato & grilled zucchini |
| Cioppino |
$23.95 |
assorted steamed seafood in a tomato & wine broth |
| Scampi & Ventano Spiedini |
$18.95 |
3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini |
| Meatballs |
|
|
| Sausage |
|
|
| Roasted Garlic Potatoes |
|
|
| Fresh Sauteed Spinach |
|
|
| Sauteed Mushrooms |
|
|
| Grilled Asparagus |
|
|
| Meatballs |
|
|
| Sausage |
|
|
| Roasted Vegetables |
|
|
| Fresh Sauteed Spinach |
|
|
| Sauteed Mushrooms |
|
|
| Grilled Asparagus |
|
|
| Risotto Alla Pescatore |
$21.95 |
imported arborio rice slowly cooked with clams, mussels, shrimp & calamari, in a light tomato broth |
| Risotto Con Funghi |
$14.95 |
imported arborio rice slowly cooked with porcini mushrooms |
| Risotto Alla Milanese |
$13.95 |
imported arborio rice slowly cooked with prosciutto & peas |
| Saltimbocca |
$18.95 |
veal medallions sauteed with prosciutto, sage & white wine |
| Steak Pizzaiola |
$24.95 |
sauteed new york steak with shrimp and fettucini in a creamy saffron sauce |
| Veal Parmigiana |
$18.95 |
lightly breaded real cutlets layered with marinara & mozzarella then oven-baked |
| Veal Marsala |
$18.95 |
pounded real cutlets sauteed with marsala & mushrooms |
| Veal Scaloppini |
$18.95 |
pounded veal cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
| Roasted Rack of Lamb |
$25.95 |
served with assorted vegetables |
| Costoletta Di Maiale* |
$19.95 |
baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes |
| Filetto Di Salmone |
$16.95 |
grilled salmon with oven baked tomato & grilled zucchini |
| Scampi & Ventano Spiedini |
$18.95 |
3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini |
| Cioppino |
$23.95 |
assorted steamed seafood in a tomato & wine broth |
| Traditional Shrimp Scampi |
$18.95 |
large shrimp sauteed, topped with lemon garlic butter & served over risotto |
| Potato Wrapped Salmon |
$17.95 |
with lobster sauce and grilled asparagus |
| Chicken Parmigiana |
$17.95 |
lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked |
| Chicken Marsala |
$17.95 |
chicken breasts sauteed with marsala & mushrooms |
| Chicken Scaloppini |
$17.95 |
pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter |
| Scarpariello* |
$15.95 |
oven-roasted garlic & rosemary half chicken with italian sausage & vegetables |
| Chicken Francese |
$17.95 |
chicken breasts coated in egg batter & parmesan, lightly sauteed and topped with a light lemon butter sauce |
| Chicken Milanese |
$17.95 |
lightly breaded chicken breasts sauteed in olive oil. served with fresh lemon |
| Chicken Vesuvio |
$17.95 |
sauteed chicken breast with onions, bell peppers, tomatoes and kalamata olives |
