| Buddha's Feast |
$8.95 |
Veggie with tofu, steamed or fried |
| Eggplant in Hot Garlic Sauce |
$9.95 |
Stir fry eggplant with wood ear mushrooms and bamboo in a spicy garlic sauce |
| Ma Pa Tofu |
$8.95 |
Fresh cut tofu stir fried in a spicy hot sauce |
| California Roll |
$3.50 |
|
| Spicy Tuna Roll |
$4.00 |
|
| Alaska Roll |
$4.25 |
Fresh salmon, cucumber, avocado |
| Beaufort Roll |
$6.95 |
Smoked salmon, crab stick, cream cheese, avocado, deep fried |
| Dynamite Roll |
$9.95 |
Tuna, crab, salmon, yellowtail, avocado, cream cheese, deep fried |
| Bluffton Roll |
$8.95 |
Tempura white fish, spicy tuna, avocado, eel on top |
| Salmon Skin Roll |
$4.25 |
Salmon skin, cucumber, sesame seeds outside |
| Spider Roll |
$8.95 |
Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe |
| Dragon Roll |
$8.95 |
California roll with eel on top |
| Long Island Roll |
$8.95 |
Tempura shrimp, cucumber, eel avocado, fresh tuna on top |
| Seafood Tempura Roll |
$9.95 |
Tuna, salmon, yellowtail, cream cheese, avocado, deep fried with chef's special sauce |
| Orange Peel Chicken |
$10.95 |
Crispy chicken chunks stir fried with sun dried orange peels in a sweetened sauce with chili |
| Curry Chicken |
$11.95 |
White meat chicken with carrots, onions, mushrooms, snow peas in a curry sauce |
| Hunan Style Chicken |
$10.95 |
A very spicy dish of diced chicken with chopped scallions sauteed with black pepper |
| Moo Goo Gai Pan |
$9.95 |
Chicken and fresh veggies |
| Amazing Chicken |
$10.95 |
Sliced chicken stir fried with garden green in a special hunan schezwan mixed sauce |
| Mongolian Beef |
$11.95 |
Our Perennial guest favorite is truly hard to beat |
| Szechwan Beef |
$11.95 |
Shredded beef with celery, onions, bamboo shoots and red bell peppers |
| Peking Duck |
$17.95 |
Boneless roasted duck served with garlic beans, moo shu pancakes and hoisin plum sauce |
| Kung Pao Shrimp or Scallops |
$13.95 |
Shrimp or sea scallops with red, green bell pepper and peanuts in a spicy flaming sauce |
| Crispy Fish |
$16.95 |
Fresh grouper filet dipped in golden light batter, flavored with rich scallion sauce |
| Chin's Lemon Scallops |
$15.95 |
Sweet tart, a perfect companion to kung pau chicken |
| Seafood and Bean Curd |
$18.95 |
Lobster, shrimp, scallops, tofu stir fried with onions, bell pepper and basil in hot pan with spicy sauce |
| Crispy Honey Walnut Shrimp |
$12.95 |
One of our classics |
| Shrimp Lobster Sauce |
$12.95 |
Jumbo shrimp, green peas, carrots, water chestnuts and egg in garlic white wine sauce |
| Crazy Ocean |
$15.95 |
Shrimp, scallops, mussels, squid with bell pepper and ground chili basil leaves, snap peas and spices sauteed in a panang curry sauce |
| Happy Family |
$13.95 |
A combination of chicken, pork, beef, shrimp, sauteed with vegetables in chef's special sauce |
| 3 Treasure Bird Nest |
$12.95 |
Sliced beef, chicken, shrimp and vegetables with brown sauce in a noodle basket |
| Five Flavor Eggplant |
$9.95 |
Eggplant with stir fry vegetables and five flavor sauce |
| Manhattan Roll |
$11.95 |
Tempura chicken, cucumber, lobster salad and avocado on top |
| Palmetto Roll |
$10.95 |
Spicy grouper, spicy crab, crunchy avocado, mayonaise, tuna and honey on top with ikura |
| Black Dragon Roll |
$9.95 |
Crab stick, cucumber inside with eel and avocado on top with black tobiko |
| Lonely Angel Roll |
$10.95 |
Yellowtail, whitefish, avocado, tempura flakes, with crawfish salad on top |
| Lobster Roll |
$13.95 |
Fried lobster, cucumber, lettuce, masago, avocado with pink soy paper |
