| Soda |
$1.69 |
Medium size. |
| Chai Tea |
$1.49 |
|
| Mango Lassi |
$2.99 |
Traditional Indian mango drink with mango nectar and beaten yogurt. Served cold. |
| Cut Mirch Pakora |
$5.99 |
Chili peppers stuffed with a mixture of potatoes with spices, batter and deep fried first then cut into pieces and fried again crisply. |
| Onion Pakora |
$5.99 |
Sliced onion, deep fried in spiced blended batter. |
| Paneer Tikka |
$8.99 |
Cubes of homemade cheese, marinated in a blend of spices and then baked in a tandoor clay oven. |
| Samosa |
$2.50 |
Crispy pastry turnover, filled with potatoes, peas, spices and herbs. Served with chutney. |
| Gobi 65 |
$7.99 |
Cauliflower marinated in corn flour batter, deep fried and tossed with yogurt and spices. |
| Punugulu |
$6.99 |
|
| Paneer Pakora |
$6.99 |
|
| Gobi Manchurian |
$7.99 |
Cauliflower marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce. |
| Paneer Manchurian |
$8.99 |
Cheese cubes marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce. |
| Murgi Chicken Tandoori |
$8.99 |
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices. |
| Murgi Chicken Tikka |
$8.99 |
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven. |
| Chicken Manchurian |
$8.99 |
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce. |
| Chicken 65 |
$8.99 |
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with yogurt and spices. |
| Chili Chicken |
$8.99 |
Boneless cubes of chicken marinated in corn flour batter, deep fried and topped with chili sauce and spices. |
| Garlic Chicken |
$8.99 |
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with garlic and spices. |
| Chicken Fry |
$8.99 |
Pieces of chicken battered with corn flour, sesame seeds and deep fried. |
| Chicken Pepper Fry |
$8.99 |
Pieces of chicken (with bone) cooked in a traditional Indian style with fresh ground black pepper and other spices. |
| Goat Pepper Fry |
$14.99 |
Pieces of goat (with bone) cooked in a traditional Indian style with fresh ground black pepper and other spices. |
| Shrimp 65 |
$14.99 |
Jumbo prawn marinated in corn flour batter, deep fried and tossed with yogurt and spices. |
| Fish Fry |
$10.99 |
Cubes of fish marinated with herbs and spices and then deep fried. |
| Fish Manchurian |
$10.99 |
Fish fillet marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce. |
| Chili Fish |
$10.99 |
Fish marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce. |
| Chili Shrimp |
$14.99 |
Shrimp marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce. |
| 3 Piece Idli with Sambar and Chutney |
$4.99 |
|
| 4 Piece Vada with Sambar and Chutney |
$4.99 |
|
| Upma |
$4.99 |
|
| Poori |
$6.99 |
Two pieces with poori masala. |
| Cholay Bhatura |
$6.99 |
|
| Aloo Gobi Masala |
$7.99 |
Potatoes and cauliflower sauteed together in onion sauce and spices. |
| Chana Masala |
$7.99 |
A combination of chickpeas, onions and tomatoes in a sauce with spices. |
| Daal Tadka |
$7.99 |
Yellow lentil cooked with onions, tomatoes and ginger. |
| Malai Kofta |
$8.99 |
Balls made of ground vegetables, deep fried and cooked in a creamy sauce. |
| Bhindi Fry |
$8.99 |
Cut okra with peanuts. |
| Tindora Fry |
$8.99 |
Tindora fry with peanuts. |
| Vegetable Kurma |
$7.99 |
Mixed fresh vegetables cooked in a cashew onion based sauce. |
| Gutti Vankaya Curry |
$8.99 |
Indian eggplant cooked in whole Indian spices. |
| Mirch i Ka Saalan |
$7.99 |
Long hot peppers cooked in sesame based sauce with garlic, onions and spices. |
| Diwani Handi |
$8.99 |
Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices. |
| Navaratan Korma |
$8.99 |
Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices. |
| Paneer Saagwala |
$8.99 |
Homemade Indian cheese cooked with spinach, mild spices and herbs. |
| Paneer Tikka Masala |
$8.99 |
Homemade Indian cheese cooked with onions and peppers in a tomato creamy sauce with a hint of fenugreek. |
| Paneer Butter Masala |
$8.99 |
Homemade cottage cheese cooked in a creamy sauce. |
| Kadhai Paneer |
$8.99 |
Homemade Indian cheese cubes cooked with onions and bell peppers in an onion based sauce. |
| Chicken Tikka Masala |
$9.99 |
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy. |
| Chicken Curry |
$9.99 |
Chicken cooked in a traditional Indian curry sauce. |
| Chicken Khorma |
$9.99 |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander). |
| Butter Chicken |
$9.99 |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter then garnished with cream. |
| Chicken Chettinadu |
$9.99 |
Tender pieces of chicken tossed in herbs, spices, onions and cooked in hand powdered Chettinadu masala. |
| Dum Ka Chicken |
$9.99 |
Tender pieces of chicken tossed in herbs, spices and yogurt, then cooked on slow flame. |
| Chicken Kadhai |
$9.99 |
Pieces of chicken cooked in whole Indian spices in onion and tomato gravy. |
| Goat Nawabi Curry |
$12.99 |
Pieces of goat (with bone) cooked in a traditional Indian curry. |
| Nellore Fish Curry |
$12.99 |
Fish cubes simmered with southern spices. |
| Shrimp Curry |
$12.99 |
Shrimp cooked in a traditional Indian curry sauce. |
| Chicken Vindaloo |
$9.99 |
Cubes of chicken cooked with potatoes and spices. |
| Andhara Chicken Curry |
$9.99 |
Chicken cooked Andhara style. |
| Chicken Jalfrezie |
$10.99 |
Chicken cooked with chopped vegetables. |
| Vegetable Biryani |
$7.99 |
Basmati rice cooked with vegetable, garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
| Bone-In Chicken Biryani |
$8.99 |
Basmati rice cooked with chicken, garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
| Boneless Chicken Biryani |
$9.99 |
Basmati rice cooked with chicken, garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
| Egg Biryani |
$8.99 |
Basmati rice cooked with garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
| Goat Biryani |
$12.99 |
Basmati rice cooked with goat, garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
| Shrimp Biryani |
$12.99 |
Basmati rice cooked with shrimp, garnished egg, onion and lemon. Served with yogurt raitha and pepper gravy. |
| Vegetable Fried Rice |
$8.99 |
|
| Chicken Fried Rice |
$8.99 |
|
| Egg Fried Rice |
$8.99 |
|
| Roti |
$1.99 |
Whole wheat round bread baked in tandoor clay oven. |
| Naan |
$1.99 |
White flour dough mixed with milk butter baked in tandoor clay oven. |
| 2 Piece Parotta |
$2.99 |
|
| 1 Piece Chappathi |
$0.99 |
|
| 2 Piece Rasmalai |
$3.99 |
Sweet Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds. |
| 3 Piece Gulab Jamun |
$2.99 |
Dumplings of fresh milk condensed and deep fried in sugar syrup. |
| Mango Custard |
$3.99 |
|
| Double Ka Meetha |
$4.99 |
|
| Kulfi Cone |
$1.49 |
|
