| Upstairs Parfait |
$11.00 |
greek yogurt, granola & fresh berries |
| Pastry Basket |
$14.00 |
pain au chocolate, muffin & fruit danish |
| Fresh Fruit Plate |
$12.00 |
with honey creme fraiche |
| California Spinach Quiche |
$13.00 |
|
| Asparagus & Goat Cheese Omelet |
$14.00 |
|
| Egg Milanese |
$17.00 |
peasant toast, asparagus & parmesan |
| Scrambled Eggs |
$17.00 |
with tomato & grilled merguez |
| Truffled Duck Egg Toast |
$24.00 |
duck prosciutto & gruyere cheese |
| Traditional Eggs Benedict |
$16.00 |
with canadian bacon |
| Traditional Eggs Benedict |
$18.00 |
with smoked salmon |
| Traditional Eggs Benedict |
$24.00 |
with spinach |
| Lemon Zest Pancakes |
$14.00 |
with lemon curd |
| Buttermilk Waffle |
$14.00 |
with vanilla whipped cream & berries |
| Brioche French Toast |
$14.00 |
with blackberry compote |
| Grilled Chicken Caesar Salad |
$15.00 |
|
| Grilled Chicken Sandwich |
$13.00 |
with swiss cheese, avocado, pickled jalapeño |
| Kobe Burger |
$18.00 |
with white cheddar, avocado, grilled onions, lettuce & tomato |
| Bacon |
$7.00 |
|
| Grilled Sausage |
$7.00 |
|
| Toast |
$4.00 |
|
| Chocolate SMore |
$11.00 |
|
| Red Velvet Cake |
$11.00 |
|
| Caramel Ice Cream Sandwich |
$10.00 |
|
| Bloody Mary |
$10.00 |
|
| Mimosa |
$10.00 |
|
| Bellini |
$12.00 |
|
| Pacherenc Du Vic-Bilh |
$12.00 |
alain brumont, 2006 |
| Taylor Fladgale |
$15.00 |
port aged 20 years |
| Bin 27 |
$10.00 |
port |
| Rum Service |
|
the manliest drink alive. montecristo rum based with fragrant nuances of honey, fresh pear and zesty lime. one of our house favorites! |
| The Chrysler |
|
classic, timeless, and unbelievably seductive champagne cocktail made with the finest honey, hennessy black cognac and fresh lemon and lime, topped with the french nectar of love! no more singles nig |
| Autumn In New York |
|
this is our dedication to the great ella fitzgerald. the unique and floral taste of pisco backed with sweet vermouth and ginger liquor gives this drink the cozy feeling that we crave in the fall. |
| Bittered Sling |
|
composed of rye whiskey, amaro, fernet, honey and bitters, it renders the heart stout and bold, at the same that it fuddles the head. if we knew the origin of the first cocktail ever made this is wha |
| Eve |
|
here is the drink youve been waiting for! unfiltered apple cider with six different freshly ground spices and blended scotch as the base. complement with a soft sweetness of amaretto and a touch of |
| Midtown |
|
if jack kerouac were alive, this drink would have made him stay here! makers mark bourbon based "novel in a glass" with fresh rasberry and chamomile! |
| Watson |
|
spa- like boodles gin based cucumber martini made with white cranberry juice and fresh lime. revitalizing, anti-inflammatory! |
| Cilantro Sol |
|
savory gran centenario reposado tequila based medley of cilantro,pineapple,ginger,chili pepper, and fresh lime. its a natrual energy booster for the whole night and our alchemists favorite. forget |
| Cava |
$15.00 |
aias, brut reserva spain |
| Pommery |
$18.00 |
brut apanage, champagne nv fr |
| Veuve Cliquot |
$20.00 |
brut, champagne nv fr |
| Louis De Sacy Grand Cru Brut Rose Champagne NV FR |
$22.00 |
|
| Cava |
$15.00 |
aias, brut reserva spain |
| Moet Chandon |
$17.00 |
brut imperial, champagne nv fr |
| Veuve Cliquot |
$18.00 |
brut, champagne nv fr |
| Louis De Sacy Grand Cru Brut Rose Champagne NV FR |
$20.00 |
|
| Pinot Gris |
$15.00 |
ponzi vineyards, willamette valley oregon us 2011 |
| Riesling |
$15.00 |
reichsgraf von kesseltatt, germany 2011 |
| Sauvignon Blanc |
$17.00 |
jean paul balland, sancerre loire fr 2011 |
| Albarino |
$15.00 |
moraima, 2011 rias baixas spain |
| Sauvignon Blanc-Assyrtiko |
$15.00 |
en oeno, 2011 makedonia gr |
| Chardonnay |
$15.00 |
taft street, russian river valley us 2011 |
| Pinot Gris |
$15.00 |
ponzi vineyards, willamette valley oregon us 2011 |
| Riesling |
$15.00 |
reichsgraf von kesseltatt, germany 2011 |
| Sancerre |
$17.00 |
jean paul balland loire fr 2012 |
| Alvarinho Vinho Verde |
$15.00 |
deu la deu portugal 2012 |
| Chardonnay |
$15.00 |
taft street, russian river valley us 2011 |
| Pinot Noir |
$16.00 |
ramsay,2010 north coast us |
| Tempranillo Montebuena Rioja SP 2010 |
$15.00 |
|
| Malbec |
$15.00 |
salenteinkillka, 2011 mendoza argentina |
| Nebbiolo |
$22.00 |
g.b. burlotto,2005 barolo piedmont italy |
| Zinfandel |
$15.00 |
rodney strong knotty vines,2010 northern sonoma us |
| Cab. Sauvignon/Merlot |
$17.00 |
chateau poitevin, medoc bordeaux fr 2010 |
| Pinot Noir |
$16.00 |
la follete, north coast us 2012 |
| Tempranillo |
$15.00 |
heredad ugarte, rioja sp 2011 |
| Malbec Gascon |
$15.00 |
mendoza argentina 2012 |
| Cabernet Sauvignon |
$16.00 |
folie a deux sonoma, us 2011 |
| Merlot |
$15.00 |
sterling, napa valley us 2011 |
| Valpolicella Ripasso |
$16.00 |
san michelle italy 2012 |
| Grenache-Syrah |
$15.00 |
dom. des diables, provence france 2012 |
| Domaine Des Diables |
$15.00 |
le petit diable, rose |
| Marinated Olives & Parmigiano Reggiano |
$9.00 |
|
| Stuffed Mushrooms |
$9.00 |
with goat cheese and pesto |
| Guacamole And Salsa Fresca |
$11.00 |
served with corn chips |
| Truffled Mac & Cheese |
$14.00 |
|
| Crispy Baby Artichokes |
$15.00 |
grated parmesan, fresh lemon |
| Yellowfin Tuna Carpaccio |
$18.00 |
grilled pineapple salsa, avocado cream |
| Lump Crab Cakes |
$18.00 |
ginger-mango salsa, spicy chili sauce |
| Gambas A La Plancha |
$16.00 |
spicy grilled shrimp, fresh lemon |
| Harvest Salad Arugula, Blue Cheese, Dried Cranberries & Walnuts |
$16.00 |
thai basil & smoked sea salt |
| Grilled Chicken Skewers |
$14.00 |
spicy peanut sauce |
| Fig Jam Bruschetta Herbed Ricotta |
$18.00 |
herbed ricotta |
| Spiced Duck Cigars |
$14.00 |
pomegranate dipping sauce |
| Grilled Lamb Chops Lollipop |
$21.00 |
ratatouille niçoise |
| Kobe Burger Sliders |
$16.00 |
cheddar, lettuce, tomato & pickle |
| Crispy French Fries |
$7.00 |
|
| Imported Cheese Board |
$12.00 - $18.00 |
|
| Chocolate Molten Cake |
|
tahitian vanilla cream |
| Sticky Toffee Pudding |
|
butterscotch date cake |
| Caramel Ice Cream Sandwich |
|
gluten free. amarula,salted vanilla caramel & blackberry salad |
| Coffee Brownie |
|
amarula & salted caramel |
| Rum Service |
|
the manliest drink alive. montecristo rum based with fragrant nuances of honey, fresh pear and zesty lime. one of our house favorites! |
| The Chrysler |
|
classic, timeless, and unbelievably seductive champagne cocktail made with the finest honey, hennessy black cognac and fresh lemon and lime, topped with the french nectar of love! no more singles nig |
| Blackened Beacon |
|
when its dark enough, you can see the stars. a unique concoction of black cherry, italian amaro and lemon juice with a hint of ginger sheds light on the darkest of winter nights. |
| Wendy |
|
a wintery twist on the favorite summer cocktail, the shandy. a blend of indian pale ale, ginger beer, dark maple syrup, bitters and cinnamon. if the shandy is for flip-flops then the wendy is for sno |
| Caribbean |
|
disconnect from the nyc weather and sip your way to the caribbean islands with this spiced rum and house made fruit punch! a momentary vacation to a mindset of freedom. |
| Midtown |
|
if jack kerouac were alive, this drink would have made him stay here! makers mark bourbon based "novel in a glass" with fresh rasberry and chamomile! |
| Watson |
|
spa- like boodles gin based cucumber martini made with white cranberry juice and fresh lime. revitalizing, anti-inflammatory! |
| Cilantro Sol |
|
savory gran centenario reposado tequila based medley of cilantro,pineapple,ginger,chili pepper, and fresh lime. its a natrual energy booster for the whole night and our alchemists favorite. forget |
| The Mistress |
|
this alluring ruby red cocktail unfolds into a mysterious and flawless blend of citrus, pisco, elderflower and a whisper of licorice. whether youre married to the classic cosmopolitan or the tried a |
