| Assorted Appetizer |
$7.00 |
seesh kabob, samosa, palak bhaja, reshmi kabob and dhokla. |
| Vegetable Pakoras |
$7.00 |
batter-fried vegetable fritters. |
| Paneer Tawa Masala |
$7.00 |
homemade cheese, onions and bell peppers with indian spices. |
| 2 Piece Keema Samosas |
$7.00 |
ground lamb cooked with a blend of spices wrapped in a light crispy crust. |
| Tandoor Namona |
$8.00 |
an assortment of tandoori delicacies. |
| Khaman Dhokla |
$7.00 |
steamed semolina and lentil cakes tempered with mustard seed and garnished with freshly grated coconut, chilies and coriander. |
| Vegetable Samosa |
$7.00 |
seasoned potatoes and peas wrapped in a light pastry. |
| Kurkuri Bhindi |
$7.00 |
crispy, light fritters made of fresh spinach leaves and gram flour. |
| Aloo Tikki |
$7.00 |
patties of spiced potatoes stuffed with spicy lentils and pan-grilled. |
| Dahi Batata Poori |
$7.00 |
flour crispies with heaps of potato, onion and beans topped with yogurt and chutneys. |
| Kabab Neeza |
$7.00 |
chicken wings marinated in spiced yogurt and grilled in tandoor. |
| Bhel Poori |
$7.00 |
puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys. |
| Shrimp Balchao |
$8.00 |
fiery pan-fried shrimp with onion-chili based masala. |
| Maharastran Khanda Pakora |
$7.00 |
crispy fritters tossed with onion in a chickpea batter. |
| Chilli Gobi |
$7.00 |
|
| Chilli Paneer |
$7.00 |
|
| Mulligatawny Soup |
|
a traditional soup made of split peas and vegetables flavored with fresh curry leaves. |
| Tamatar Nariyal Ka Shorba |
|
a refreshing delicious soup made from tomatoes, fresh coconut and seasonings. |
| Rasam Soup |
|
south indian spicy soup with a blend of all different flavored spices. |
| Garden Greens Salad |
$4.00 |
cut green salad with house dressing. |
| Tandoori Murgh Malai Salad |
$5.00 |
slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing. |
| Raita Salad |
$4.00 |
churned yogurt with fresh cucumber and spices. |
| Sade Chawal |
$3.00 |
steamed basmati rice. |
| Steamed Basmati Brown Rice |
$4.00 |
aromatic basmati rice steamed in cinnamon and bay leaves. |
| Jeera Pulao |
$3.00 |
long grain basmati rice tempered and flavored with cumin seeds. |
| Lemon Rice |
$3.00 |
basmati rice with mustard stock, fresh curry leaves and lemon sauce. |
| Kashmiri Saffron Pulao |
$4.00 |
basmati rice cooked with aromatic spices, peas and saffron. |
| Vegetable Biryani |
$7.00 |
vegetarian rice specialty. |
| Dum Pukht Gosht Biryani |
$15.00 |
basmati rice and lamb cooked with aromatic spices. served with raita. |
| Sofryani Biryani |
$10.00 |
tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. |
| Jhinga Biryani |
$14.00 |
jumbo shrimp and basmati rice cooked with aromatic spices and served with raita. |
| Tandoori Roti |
$3.00 |
whole wheat bread. |
| Naan |
$3.00 |
leavened white bread. |
| Garlic Naan |
$4.00 |
leavened white bread with fresh garlic. |
| Aloo Paratha |
$4.00 |
whole wheat bread stuffed with spiced potatoes. |
| Kheema Naan |
$4.00 |
white bread stuffed with ground lamb and spices. |
| Tikka Grill Bread Basket |
$10.00 |
assorted breads from the tandoor. |
| Lachedar Paratha |
$4.00 |
multi-layered flour bread topped with butter. |
| Mint Paratha |
$4.00 |
multi-layered bread topped with mint. |
| Onion Kulchi |
$4.00 |
white bread stuffed with onions and spices. |
| Spicy Naan |
$4.00 |
unleavened white bread stuffed with onions and spices. |
| Tikka Grill Kandhari Naan |
$5.00 |
family-size naan topped with fruits and nuts. |
| Olives And Onion Naan |
$4.00 |
naan topped with olives and onions. |
| Cheese Naan |
$4.00 |
naan stuffed with homemade cheese. |
| Tikka Grill Poori |
$5.00 |
puffed whole wheat bread. |
| Hyderabadi Baghare Baingan |
$11.00 |
white baby eggplant stuffed with spices and simmered in a coconut sauce. |
| Aloo Gobi |
$10.00 |
cauliflower with potatoes cooked with fresh ginger, onion and spices. |
| Gobi Palak |
$10.00 |
cauliflower and fresh spinach cooked with fresh ginger and onions. |
| Palak Paneer |
$12.00 |
homemade cheese and spinach cooked together with spices and tomatoes. |
| Saag Aloo |
$10.00 |
potatoes and spinach cooked together with spices and tomatoes. |
| Baingan Bharta |
$10.00 |
roasted eggplant pulp sauteed with tomatoes and spices. |
| Phaldari Malai Kofta |
$11.00 |
light cheese and vegetable dumplings in a light vegetable sauce. |
| Kadai Bhindi Masala |
$10.00 |
stir-fried okra, onions and tomatoes with fresh spices and herbs. |
| Chole Peshawari |
$10.00 |
chick peas cooked with onions, tomatoes and freshly ground herbs. |
| Subz Shahi Korma |
$11.00 |
a medley of fresh vegetables simmered in rich korma sauce. |
| Palak Daal |
$10.00 |
lentils cooked with fresh spinach and spices. |
| Daal Makhni |
$10.00 |
black beans and kidney beans cooked on a slow fire with a blend of mild spices. |
| Vegetable Jalfrezi |
$10.00 |
stir-fried assorted vegetables prepared in a tangy sauce. |
| Fresh Paneer Jalfrezi |
$12.00 |
stir-fried assorted vegetables prepared in a tangy sauce. |
| Jeera Aloo |
$10.00 |
diced potatoes cooked with cumin seeds and fresh cilantro. |
| Paneer Makhni |
$12.00 |
cubes of paneer cooked in a rich tomato-based sauce. |
| Shahi Mutter Paneer |
$12.00 |
cubes of paneer cooked with fresh green peas in a rich sauce. |
| Vegan Pumpkin Bhaji |
$12.00 |
pieces of red pumpkin folded with aromatic spices. |
| Kodi Mellagu Chettinad |
$12.00 |
a chicken preparation with crushed black pepper and curry leaves. |
| Chicken Tikka Masala |
$12.00 |
broiled tandoori chicken tikka in mild creamy tomato sauce. |
| Khara Masala Chicken |
$12.00 |
chicken cooked with roasted spices, onion, tomato and fresh herbs. |
| Rajasthani Hara Mass |
$12.00 |
chicken simmered in a fresh ginger, red chili and cilantro sauce. |
| Kashmiri Chicken Korma |
$12.00 |
boneless chicken pieces cooked in a smooth kashimiri sauce. |
| Chicken Xacutti |
$12.00 |
chicken cooked in dry spices and grated coconut. |
| Butter Chicken |
$13.00 |
boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. |
| Murgh Methi |
$12.00 |
small pieces of chicken cooked with fenugreek leaves, onions and tomatoes. |
| Hyderabadi Chicken Curry |
$12.00 |
chicken cooked in a light spicy gravy. |
| Chicken Vindaloo |
$12.00 |
chicken marinated in vinegar and spices and cooked in a true goan-style. |
| Kadai Chicken |
$12.00 |
chicken cooked in mixture of ground spices, tomatoes and herbs. |
| Chicken Jalfrezi |
$12.00 |
chicken pieces stir-fried with vegetables in a tangy sauce. |
| Chicken Saag |
$12.00 |
a perfect balance of spinach and chicken cooked with onions and tomatoes. |
| Dhaniwal Korma |
$12.00 |
authentic kashmiri chicken flavored with fresh coriander. |
| Rogan Josh |
$15.00 |
lamb stewed in a blend of light spices. |
| Kadai Gosht |
$15.00 |
lamb cooked with tomatoes, onion and freshly ground spices and herbs. |
| Methi Gosht |
$15.00 |
a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. |
| Saag Gosht |
$15.00 |
freshly chopped spinach combined with lamb and various other spices. |
| Andhra Lamb Curry |
$15.00 |
lamb cooked in hot spices. |
| Lamb Pasanda |
$15.00 |
lamb mildly spiced in kashmiri-style prepared with yogurt and aromatic seasoning in saffron-almond sauce. |
| Lamb Vindaloo |
$15.00 |
lamb prepared with chilies, hot spices and vinegar. |
| Jai Puri Lal Maas |
$15.00 |
an extraordinary lamb dish from rajasthan. spicy. |
| Hyderabadi Lamb Curry |
$15.00 |
small pieces of lamb in medium spiced curry sauce. |
| Boti Kabab Masala |
$16.00 |
tandoori lamb cubes cooked with spices and herbs. |
| Lamb Chop Masala |
$20.00 |
tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor. |
| Bhuna Jhinga |
$14.00 |
shrimp prepared in a robust spice mix. |
| Jhinga Malabar |
$14.00 |
shrimp prepared with tamarind, curry leaves, coconut milk and mild spices. |
| Prawn Kabob Masala |
$15.00 |
tandoori shrimp simmered in a silky sauce with indian herbs. |
| Baghari Jhinga |
$14.00 |
a unique preparation of shrimp in a tangy garlic sauce. |
| Shrimp Saag |
$14.00 |
a perfect balance of spinach and shrimp cooked with onions and tomatoes. |
| Shrimp Jalfrezi |
$14.00 |
shrimp stir-fried with fresh vegetables in a sweet and sour sauce. |
| Kadai Shrimp |
$14.00 |
shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs. |
| Goa Fish Curry |
$14.00 |
fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices. |
| Guntur Ki Lal Machli |
$14.00 |
fillets of fresh fish simmered in a spicy sauce with crushed red chilies. |
| Methi Machli |
$14.00 |
fresh fish cooked with ginger, garlic and fenugreek leaves. |
| Hyderabadi Machli Ka Salan |
$14.00 |
fillets of fresh fish simmered in tamarind sauce with light aromatic spices. |
| Sorse Bata Maach |
$14.00 |
fillet of fresh fish in sauce made of ground mustard seeds and mustard oil. |
| Gosht Boti Kabob |
$15.00 |
cubes of tender lamb broiled in traditional-style. |
| Adraki Chaap |
$20.00 |
rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. |
| Tandoori Paneer Tikka |
$14.00 |
cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables. |
| Gosht Kabab-E-Laziz |
$14.00 |
minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven. |
| Rashmi Kabab |
$14.00 |
tender breasts of chicken marinated in yogurt and sour cream and flavored with nutmeg. |
| Nawabi Murgh Ke Tikka |
$14.00 |
chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the tandoor. |
| Tandoori Murgh |
$14.00 |
chicken marinated in yogurt and mild spices and broiled in the clay oven. |
| Tandoori Mixed Grill |
$17.00 |
an array of tandoori delicacies. |
| Noorani Machli |
$15.00 |
marinated whole brook trout slowly roasted on charcoal embers. |
| Tandoori Fresh Vegetables |
$14.00 |
garden fresh vegetables marinated in fresh herbs and spices and grilled in tandoor. |
| Tandoori Jhinga |
$18.00 |
jumbo shrimp seasoned in mild spices and cooked to perfection. |
| Fish Tikka |
$14.00 |
chunks of fresh fish marinated in aromatic herbs and roasted in tandoor. |
| Prix Fixe Dinner |
$14.99 |
includes one appetizer, one entree, one soda, one bread and one dessert. served with rice, raita and chutney. |
| Prix Fixe Dinner |
|
app choice: vegetable samosa, shrimp bacchoo, aloo tikki, khaman dhokla, kurkri bhindi, dhai batata poori, kabab neeza, keema samosa, bhel poori, mullagtway soup, rasam soup, tomato narial soup |
| Prix Fixe Dinner |
|
entree choice: chicken chettinadu, chicken tikka masala, chicken hara masala, chicken methi murg, chicken vindaloo, chicken jalfrezi, chicken korma, lamb ragongosh, kadai lamb, andhra lamb, lamb vind |
| Prix Fixe Dinner |
|
bread choice: roti, naan, garlic naan, onion naan, cheese naan |
| Prix Fixe Dinner |
|
soda choice: coke, diet coke, sprite, ginger ale |
| Prix Fixe Dinner |
|
dessert choice: kheer, kulfi, gulab jamon |
| Vegetable Lunch Special |
$7.99 |
|
| Chicken Lunch Special |
$8.99 |
|
| Lamb Lunch Special |
$10.99 |
|
| Vegetarian Lunch Box |
|
two fresh vegetables of the day, naan, rice and raita. |
| Lamb Lunch Box |
|
lamb of the day, fresh vegetable of the day, naan, rice and raita. |
| Chicken Lunch Box |
|
chicken of the day, fresh vegetable of the day, naan, rice and raita. |
| Tandoori Lunch Box |
|
tandoori chicken, fresh vegetable of the day, naan, rice and raita. |
| Rasmalai |
|
homemade cottage cheese in a special condensed milk. flavored with rose water and nuts. |
| Kulfi |
|
indian ice cream flavored with nuts and saffron. |
| Tikka Grill Special Kheer |
|
prepared from milk, vermicelli and rice garnished with nuts. |
| Gulab Jamoon |
|
fried cheese balls dipped in honey syrup. |
| Ice Cream |
|
your choice of mango, vanilla or pistachio. |
| Salted Lassi |
|
chilled, churned yogurt drink. |
| Sweet Lassi |
|
chilled, churned yogurt drink. |
| Mango Lassi |
|
chilled, churned yogurt drink with alphonso mango. |
