| Maine Lobster Pizza |
$15.00 |
Manchego Cheese, Caramelized Cipollini Onions, Roasted Garlic Puree, Fresh Herbs |
| Fig Prosciutto Pizza |
$10.00 |
Fresh Figs, Shaved Prosciutto, Blue Goat Cheese, Toasted Pine Nuts, Sweet Marsala Reduction |
| Crispy Fried Wild Mushroom Potato Croquettes |
$9.00 |
Warm Rosemary Goat Cheese Fondue, Chive Sticks |
| Beef Lemon Grass Pot Stickers |
$8.00 |
Spicy Radish Salad, Rice Wine Vinaigrette |
| Crab Napoleon |
$12.00 |
Lump Crab, Roasted Tomatoes, Pickled Papaya, Spicy Mango Aioli, Mango Chip |
| Steamed PEI Mussels |
$8.00 |
Fennel, Leek, Celery, White Wine, Parsley, Roasted Garlic Anchovy Olive Butter |
| Cheese Plate |
$9.00 |
Chefís Selection of Imported Cheeses, Fruit, Nuts, Assorted Crackers |
| Pan Seared Hudson Valley Foie Gras |
$15.00 |
Puff Pastry, Apple Raisin Compote, Apple Cider Reduction |
| Chopped Caesar Salad |
$7.00 |
Hearts of Romaine, Radicchio, Parmigiano-Reggiano Crostini, White Anchovies |
| Field Greens Salad |
$7.00 |
Orange Segments, Candied Pumpkin Seeds, Cranberry Vinaigrette |
| Warm Spinach Potato Salad |
$8.00 |
Smoked Bacon, Caramelized Onion, Parmesan Crisp, Whole Grain Mustard |
| Cabernet Citrus Poached Pear Salad |
$8.00 |
Wild Arugula, Fresh Fig, Toasted Pistachios, Raspberry Vinaigrette |
| Roasted Beet Salad |
$7.00 |
Apples, Watercress, Creamy Horseradish Dressing, Cracked Black Pepper |
| Roasted Butternut Squash Apple Soup |
$7.00 |
Toasted Pumpkin Seeds, CrËme Fraiche |
| Chefís Daily Soup Selection |
$7.00 |
|
| Pan Seared Sea Scallops |
$25.00 |
Celery Root Puree, Roasted Baby Carrots, Spicy Mustard Sauce |
| Oven Roasted Monkfish Medallions |
$24.00 |
Butternut Squash Ragu, Toasted Pine Nuts, Warm Brown Butter Vinaigrette |
| Grilled Swordfish |
$26.00 |
Rosemary Polenta Cake, Broccoli, Baked Orange, Citrus Compound Butter, Lemon Oil |
| Pan Seared Grouper |
$27.00 |
Eggplant Puttanessca, Shaved Fennel, Caper Berries, Tarragon Oil |
| Acorn Squash Dumplings |
$18.00 |
Brussels Sprouts, Apple, Raisins, Toasted Pecans, Nutmeg Cream Sauce, Fried Parsnips |
| Oven Roasted Half Chicken |
$21.00 |
Crispy Smashed Fingerling Potatoes, Apple Braised Cabbage, Bacon, Mustard Chicken Jus |
| Roasted Duck Breast |
$28.00 |
Foie Gras, Mushroom Wild Rice, Bok Choy, Orange Coriander Mint Salad, Cranberry Duck Jus |
| Pan Seared Chili Honey Glazed Pork Tenderloin |
$23.00 |
Mashed Sweet Potatoes, Braised Brussels Sprouts |
| Grilled NY Strip Steak |
$28.00 |
Roasted New Potatoes, Bacon, Walnuts, Garlic Basil Cream Spinach, Bèarnaise Sauce |
| Grilled Beef Tenderloin |
$29.00 |
Herb Mashed Potatoes, Caramelized Autumn Root Vegetables, Veal Reduction Sauce |
| Classic Vanilla Bean Crème Brulee |
$7.00 |
Creamy Vanilla Custard, Crisp Sugar Glaze, Summer Fresh Fruit, Tuile Cookie |
| Granny Smith Up-Side Down Cake |
$7.00 |
Granny Smith Apples, Spice Cake, Caramel Ice Cream, Apple Crisp |
| Chocolate Caramel Mousse Bomb |
$7.00 |
Dark Chocolate Mousse, Caramel Center, Salted Hazelnuts, Honey Roasted Bartlett Pear |
| Grape Cheese Cake |
$7.00 |
Concord Grapes, Goatís Milk Cheese Cake, Gram Cracker Crust, Mango Leather, Candied Walnuts |
| Pumpkin Chiboust |
$7.00 |
Pumpkin Mousse, Ginger Bavarian Cream, Candied Pecan Genoise, Pumpkin Seed Brittle |
| House Made Ice Cream |
$6.00 |
Flavor of the Day, Tuile Cookie |
