Blue Crab Claws |
$8.99 - $15.99 |
local panacea blue crab claws, broiled or fried served |
Bacon Wrapped Shrimp |
$8.99 - $15.99 |
apple wood bacon wrapped shrimp grilled with fresh herbs and spices and served with lemon butter |
Smoked Fish Dip |
$6.99 |
a wharf favorite for over 20 years, served with crackers |
Seared Ahi Tuna Nachos |
$8.99 |
seared rate tuna with seaweed salad, soy lime dipping sauce and fried wontons |
Prime Rib French Onion Soup |
$5.99 |
traditional French onion soup with pieces of tender prime rib, melted cheese and topped with puff pasty |
Hummus |
$6.99 |
traditional style with lemon and garlic, topped with tomatoes and feta cheese |
Onion Rings |
$6.99 |
simpler, old fashioned, deep fried |
Manna's Potato Chips |
$4.99 |
homemade, lightly seasoned and served with blue cheese dressing |
Wharf Spicy Shrimp |
$7.99 |
crispy fried shrimp tossed in a spicy atoli sauce, sprinkled with sesame seeds |
Uncle Bob's Seafood Gumbo |
$4.99 |
made with shrimp, oysters and blue crab, served over rice |
Greek Salad |
$9.99 |
olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing |
Greek Salad with Grilled Salmon |
$15.99 |
olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing |
Greek Salad with Grilled Chicken |
$13.99 |
olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing |
Greek Salad with Shrimp |
$15.99 |
olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing |
Wharf Caesar Salad |
$8.99 |
vine ripend tomatoes and toasted almonds, topped with parmesan cheese |
Wharf Caear Salad with Grilled Salmon |
$14.99 |
vine ripend tomatoes and toasted almonds, topped with parmesan cheese |
Wharf Caear Salad with Grilled Salmon |
$12.99 |
vine ripend tomatoes and toasted almonds, topped with parmesan cheese |
Wharf Caesar Salad with Shrimp |
$14.99 |
vine ripend tomatoes and toasted almonds, topped with parmesan cheese |
Grouper Sandwich |
$9.99 |
fried or grilled served on karser bun |
Blackened Mahi Sandwich |
$8.99 |
served on a kaiser bun |
Cajun Platter |
$17.95 |
includes blackened catfish, fried shrimp, fried oysters and seafood gumbo |
Manna Platter |
$19.99 |
includes shrimp, grouper, crab cake and oysters |
Wee Platter |
$14.99 |
includes shrimp, grouper and crab cake |
Wharf Platter |
$29.99 |
includes shrimp, grouper, crab claws, oysters and half maine lobster stuffed with crab stuffing |
Seafood Augratin |
$15.99 |
shrimp and crabmeat mixed with Swiss and cheddar cheese, onions and water chestnuts |
Bacon Wrapped Shrimp |
$16.99 |
fried or broiled |
Stuffed Gouper |
$21.99 |
stuffed with blue crab, herbs and topped with beurre blanc sauce |
Whole Stuffed Maine Lobster |
$28.99 |
stuffed with blue crab stuffing |
Half Stuffed Maine Lobster |
$21.99 |
stuffed with blue crab stuffing |
Stuffed Mahi Mahi |
$18.99 |
stuffed with spinach feta cheese, caramelized onions and red bell peppers |
Grouper Blenville |
$19.99 |
grilled grouper topped with a mushroom, bacon, sherry cream sauce with sauteed shrimp |
Greek Style Mahi Mahi |
$18.99 |
served with tomato and kalamata olive salsa, topped with qoat cheese |
Tuna |
$17.99 |
seared tuna served over jasmine rice with a soy ginger sauce and topped with seaweed salad |
Shrimp Pasta |
$16.99 |
with pesto basil cream sauce, portobello mushrooms and sun dried tomatoes |
Mediterranean Grouper |
$19.99 |
topped with caramelzed onions, bacon, mushrooms and feta cheese and served with a tomato salad and hummus |
Peppercorn Crusted Tuna |
$17.99 |
served with corn salsa, jasmine rice and chipotle cream |
Jerk Mahi Mahi |
$18.99 |
grilled and served with jasmine rice, plantains and vanilla rum butter |
Horseradish Salmon |
$18.99 |
wild pacific salmon filet topped with a smoked salmon horseradish crust |
Prime Rib |
$16.99 - $22.99 |
her crusted |
Filet Mignon |
$22.99 |
blue cheese, herb crusted or natural |
Stuffed Prime Rib |
$24.99 |
12 ounce prime stuffed with blue crab stuffing and top ped with buerre blane sauce |
Carribean Chicken |
$14.99 |
grilled and served with jasmine rice, plantains and vanilla rum butter |
Mediterranean Chicken |
$14.99 |
topped with caramelized onions, bacon, mushrooms and cheese and served with a tomato salad and hummus |
Ribeye |
$18.99 |
12 to 14 ounces certified angus beef |
Prime Rib with Bacon Wrapped Shrimp |
$21.99 |
8 oz |
Prime Rib wtih Half Stuffed Maine Lobster |
$26.99 |
8 oz |
Filet Mignon with Half Stuffed Maine Lobster |
$39.99 |
8 oz |
Filet Mignon with Whole Stuffed Maine Lobster |
$47.99 |
8 oz |
Chardonnary - Three Blind Moose |
$6.00 - $23.00 |
|
Chardonnary - Chateau St. Jean Sonoma CA |
$8.50 - $33.00 |
|
Chardonnary - Chalone Vineyard |
$24.00 |
|
Pinot Grigio - Plozner |
$32.00 |
|
Pinot Grigio - Voga |
$8.50 - $32.00 |
|
Pinot Grigio - Santa Margherita, Alto Adige, Italy |
$36.00 |
|
Sauvignon Blanc - Malua, Marblorough, New Zeland |
$7.00 - $28.00 |
|
Sauvignon Blanc - Lake Sonoma, Dry Creek |
$28.00 |
|
Sauvignon Blanc - Douglas Green, South Africa |
$6.00 - $23.00 |
|
Reisling - Chateau St. Jean Gewucttrammer |
$22.00 |
|
Reisling - SA Essence Germany |
$6.50 - $24.00 |
|
Reisling - Covery Run Late Harvest, Washington |
$8.00 - $32.00 |
|
Alternative White - Bennger White Zinfandel, California |
$6.00 - $22.00 |
|
Wente Reliz Creek Reserve Moneterey CA |
$48.00 |
|
Joseph Drouhin Laforet, Burgundy, France |
$7.00 - $7.00 |
|
Truchard, Carneros |
$9.00 - $35.00 |
|
Reymond Reserve Napa Vally CA |
$10.00 - $44.00 |
|
Sterling Vintners, Central Coast CA |
$24.00 |
|
Three Blind Moose |
$6.00 - $22.00 |
|
Revenswood Big River Alexander Vally |
$45.00 |
|
Dynamite North Coast Sonora Ca |
$8.00 - $30.00 |
|
Flora Springs Napa Valley, CA |
$28.00 |
|
Three Blind Moose |
$6.00 - $22.00 |
|
Shiraz |
$6.50 - $22.00 |
bv coastal estates, central coast, ca |