| Leek Filo Cigars |
$7.00 |
With champagne pan sauce |
| Lobster Cucumber Shots |
$12.00 |
With shiso lemon aioli |
| Bacon Egg & Cheese Biscuit Bites |
$7.00 |
|
| Pernil Plantains |
$8.00 |
With fried olive, fresh jalapeno & chives |
| Tempura Perch Bo Sushi |
$10.00 |
|
| Grilled Peach & Prosciutto |
$9.00 |
With parmesan galette |
| Totsoi Bok Choy & Pickled Carrot |
$7.00 - $11.00 |
With cuke spears & ginger carrot vinaigrette |
| Multi Colored Baby Seaweed |
$7.00 - $11.00 |
With cucumber & carrot |
| Creme of Crimini |
$3.00 - $7.00 |
|
| Black Bean |
$3.00 - $7.00 |
With tortilla crisps |
| Tequila Flamed Ribeye |
$27.00 |
With spiced fries & wilted radicchio |
| Grilled Swordfish |
$26.00 |
WIth asparagus, citrus beurre blanc & spiraled blue potato |
| Caribbean Fried Chicken |
$17.00 |
With grilled red cabbage & mashed yukon |
| Truffied Three Chese Mac |
$13.00 |
WIth crispy breadcrumbs |
| Pan Roasted Pork Tenderloin |
$22.00 |
With Seared baby bok choy & fried rice |
| Yaki Udon |
$15.00 |
With scallions, snow peas, skiitakes & sprouts. Add shrimp, chicken, pork or beef $4.00 |
| Chicken & Grapes |
$9.00 |
Pan roasted, free range chicken chopped with grapes, onion, celery & herhed lemon aioli |
| "Croque-monsieur" Ham & Cheese |
$8.00 |
Red wine & oregano battered |
| Shrimp & Andouille |
$12.00 |
Sauteed in butter with lemon, cajun trinity & sassafras |
| Buttermilk & Molasses Double Fried Chicken |
$7.00 |
WIth fries & pickled cabbage |
| Pear, Arugula & White Bean Puree on Peasent Bread |
$8.00 |
With balsamic reduction |
| Aged Cheddar & Fresh Mozz Mac-n-Cheese |
$7.00 |
With crispy breadcrumbs |
| Black Angus Burger |
$14.00 |
Local 8oz black angus burger seared seared in butter |
| Crispy Perch |
$11.00 |
Tempura perch, cucumber, celery & tartar sauce |
| Grilled Cheese |
$8.00 |
With fire roasted tomato, pickle slices & dijon |
| Spiced Lamb Lavash |
$12.00 |
With cucumber, onion, greens & herbed tzatziki on house made flatbread |
