| Fresh Radishes |
$6.00 |
served with anchovy garlic aioli & flake salt |
| Roasted Brussels Sprouts |
$8.00 |
roasted brussels sprouts |
| Devils On Horseback |
$10.00 |
almond stuffed dates wrapped in bacon wrapped |
| Artichoke Goat Cheese Spread |
$14.00 |
served with toast points |
| Smoked Trout Pate |
$14.00 |
served with toast points |
| Kalbi Sliders |
$14.00 |
korean style bbq short rib with spicy zucchini pickles on brioche rolls |
| Lobster Buns |
$18.00 |
with scallion & fried shallots, served with sriracha mayo |
| Charcuterie |
$18.00 |
jamon serrano, finnochiona, & chorizo |
| Cheese Plate |
$18.00 |
fromage d'affinois, monte enebro, & idiazabal |
| Creme Brulee |
$10.00 |
classic custard with caramelized sugar |
| New Orleans Buck |
|
aged rum, pineapple, ginger, lemon, lime, & angostura bitters. served in a collins glass and topped with soda. |
| Tequila Honeysuckle |
|
tequila, honey, and lime. shaken and served up. |
| Chin Chin |
|
bourbon, apple cider and fresh ginger on the rocks. |
| Island Old Fashioned |
|
aged rum, velvet falernum, cane syrup and angostura bitters over a rock in a whiskey glass. |
| Bobby Burns |
|
scotch, sweet vermouth, and benedictine.stirred and served on the rocks. |
| Little Devil |
|
gin, aged rum, cointreau, and lemon. shaken and served up. |
| Prescription Julep |
|
cognac and rye whiskey with mint and a touch of sugar served with crushed ice in a julep cup. |
| Jack Rose |
|
laird's bonded applejack, grenadine, and lime. shaken and served up. |
| Bartender's Choice |
|
leave it to us. don't like it send it back, no hard feelings. |
| Martini |
|
gin and dry vermouth stirred and served straight up. olives are the classic accompaniment, but you may also try a lemon twist. add both, you have the oliver twist. substitute an onion for the gibson. |
| Manhattan |
|
rye whiskey and vermouth(s) stirred and served straight up with a kirsch soaked cherry. try any one of many variations including brooklyn, rob roy or tipperary |
| Old Fashioned |
|
bourbon and angostura bitters with a crushed sugar cube and served with a chunk of ice, orange and lemon twists in a whiskey glass. |
| Sazerac |
|
rye, peychauds bitters, a dash of absinth and a crushed sugar cube served neat in a chilled whiskey glass with a spray of lemon zest. |
