| Lobster Bisque |
$15.00 |
Fresh lobster meat, cream and brandy |
| Chefs Soup of the Day |
$10.50 |
|
| Colossal Lump Crabmeat Cocktail |
$24.00 |
|
| Jumbo Shrimp Cocktail |
$20.00 |
With atomic horseradish |
| Baked Clams Casino or Oreganata |
$14.00 |
|
| Crispy Calamari Fritti |
$14.00 |
Cornmeal dusted, pickled lemon and peppers with marinara sauce |
| Andys Mixed Green Salad |
$9.00 |
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette |
| Classic Caesar Salad |
$9.50 |
|
| Beefsteak Tomato Capri |
$9.50 |
Sliced tomatoes, basil and imported mozzarella di bufala |
| Iceberg Lettuce Wedge |
$10.00 |
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
| Grilled Chicken Cobb Salad |
$16.00 |
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette |
| Grilled Chicken Caesar Salad |
$16.00 |
|
| Sesame Seared Ahi Tuna Salad |
$19.50 |
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette |
| Nova Scotia Lobster Salad |
$19.50 |
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette |
| Blackened Prime New York Steak Chop-Chop Salad |
$18.00 |
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette |
| Classic SteakBurger |
$15.00 |
Cheddar, gouda or Danish blue cheese |
| 837 Club Burger |
$15.00 |
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese |
| Second Avenue Burger |
$15.00 |
Danish blue cheese and smoked bacon |
| Bozzi Burger |
$15.00 |
Aged gouda, smokey barbecue sauce and crispy fried onions |
| Bunless Burger |
$15.00 |
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle |
| Filet Mignon 9 Ounce |
$32.00 |
|
| Prime New York Strip 14 Ounce |
$36.00 |
|
| Chicken Parmigiana |
$16.00 |
|
| Wasabi and Panko Crusted Ahi Tuna Steak |
$22.00 |
Sesame cucumber salad and soy dressing |
| Atlantic Salmon Fillet |
$17.00 |
Roasted red pepper sauce and mango salsa |
| Jumbo Lump Crab Cakes |
$25.00 |
Chipotle tartar sauce |
| Nova Scotia Lobster BLT Sandwich |
$19.00 |
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing |
| Chicken & Avocado Sandwich |
$15.00 |
With aged cheddar cheese, bacon, tomato, avocado and micro greens |
| Prime Shaved Steak Sandwich |
$15.00 |
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese |
| Andys Mixed Green Salad |
|
|
| Classic Caesar Salad |
|
|
| Chefs Soup of the Day |
|
|
| Chicken Parmigiana |
|
|
| Atlantic Salmon Fillet |
|
Roasted red pepper sauce and mango salsa |
| Chefs Fresh Fish Special of the Day |
|
|
| Prime Skirt Steak 8 ounce |
|
Chimichurri sauce, gremolata seasoned onion strings |
| Filet Mignon Medallions A la Stone |
|
Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar, additional $5.00 |
| Vegetable of the Day |
|
|
| Linguine Marinara |
|
|
| New York Style Cheesecake |
|
|
| Flourless Chocolate Cake |
|
|
| Creamed Spinach |
$9.00 |
|
| Leaf Spinach |
$9.00 |
|
| Green Beans |
$9.00 |
Pancetta, pepper flakes and pine nuts |
| Brussels Sprouts |
$9.00 |
Shallots and lemon zest |
| Wild Mushrooms |
$9.00 |
|
| Three Cheese Potatoes Au Gratin |
$9.00 |
|
| Hash Brown Potatoes |
$9.00 |
|
| Hand Cut French Fries |
$9.00 |
Tossed with parmesan, garlic and pepper |
| Half & Half |
$9.00 |
Cottage fries and fried onions |
| Asparagus Fritti |
$9.00 |
Lemon garlic butter |
| Flourless Chocolate Cake |
|
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream |
| Bag of Warm Doughnuts |
|
Dusted with cinnamon sugar and served with chocolate and raspberry sauce |
| Key Lime Pie |
|
Key lime custard, graham cracker crust, blueberry compote and whipped cream |
| New York Style Cheesecake Raspberry Sauce |
|
|
| Big Chocolate Layer Cake |
|
7-layer dark chocolate cake with chocolate ganache |
| Big Iced Carrot Cake |
|
7-layer cake with cream cheese filling and toasted pecans |
| Creme Brulee |
|
Tahitian vanilla bean custard |
| Mixed Seasonal Berries with Creme Anglaise |
|
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