Brie |
$5.25 |
Soft, creamy, cow's milk |
Smoked Gouda |
$5.50 |
Firm, mild, cow's milk |
Manchego |
$6.00 |
Firm, sharp & pungent, sheep's milk |
Stilton |
$6.00 |
Semi firm, mild blue cheese, cow's milk |
Parmesan |
$6.00 |
Salty, nutty, dry, crumbly texture |
Dill Havarti |
$4.50 |
Mild, semi firm, fresh dill weed, cow's milk |
Sharp Maine Cheddar |
$4.50 |
Soft, rich, bold, sharp flavor |
Halloumi |
$4.50 |
Unripened, salty, sheep & goat's milk |
Murcia Al Vino |
$5.50 |
Rich, robust flavor, wine soaked, goat cheese |
Camembert au Poivre |
$6.50 |
Sharp & very pungent, creamy unpasteurized cow's milk with peppercorn |
Cambazola |
$5.75 |
Cows milk, soft, nutty flavor |
Chevre Chocolat |
$5.00 |
Blend of soft goat cheese & dark 90% cacao |
Wensleydale |
$6.00 |
Sweet, crumbly texture with cranberries, cow's milk |
Saucisson Sec |
$5.00 |
Cured, mild, dry sausage, pork |
Finocchiona |
$5.00 |
Fennel seed & spiced dry sausage, pork |
Prosciutto |
$6.00 |
Air dried, cured ham hock slices, pork |
Smoked Taso |
$5.25 |
Smoked and cured, cajun seasoned, pork |
Spicy Sopressata |
$5.00 |
Spicy hot, semi moist salami, pork |
Spanish Serrano Ham |
$7.50 |
Aged 18 months in the pyreenees mountains |
Bresaola |
$5.50 |
Air dried and salted, aged beef |
Italian Speck |
$6.50 |
Delicate cured ham, aged for 12 months |
Smoked Duck Breast |
$8.00 |
Chilled, poached rare and lightly salted |
Coppa |
$5.50 |
Salt cured pork shoulder with black pepper & spices |
Wild Duck Salami |
$7.50 |
Dry aged, salted & cured duck breast |
Baby Spinach Side Salad |
$9.00 |
Feta cheese, roasted walnuts, dried cranberries and a raspberry vinaigrette |
Arugula and Parmesan Side Salad |
$9.00 |
Shaved parmesan, fresh pear and a balsamic vinaigrette |
Nicoise Salad |
$13.00 |
Albacore tuna, hard boiled egg, string beans, fingerling potato & kalamata olives on baby spinach with anchovy dijon dressing |
Caprese Salad |
$11.00 |
Fresh mozzarella, tomato, basil & balsamic reduction |
Toasted Bread Points |
$10.00 |
Warm, handmade bread served with our olive tapenade & basil hummus |
Loaded North Point Nachos |
$13.00 |
Blue red & white corn tortilla chips, guacamole, tomato salsa, salsa verde, jalapenos, ground beef, melted cheese, sweet corn, mushroom & sour cream, chili sauce |
Grilled Chicken Skewers |
$12.00 |
With peanut sauce & chili orange sauce |
Spinach & Artichoke Dip |
$11.00 |
With garlic, cheese, paprika, gayenne pepper & toast points |
Stuffed Portabella Mushrooms |
$12.00 |
Tomato, garlic, olives, feta cheese & mozzarella |
Duck & Port Wine Pate |
$15.00 |
Served with dijon mustard, griotte cherry compote, cornichons and toasted bread points |
Sausage Tasting |
$15.00 |
A sampling of exotic, savory sausages served with horseradish, dijon, BBQ & hot sauce |
Maine Mushroom |
$13.00 |
Caramelized portabella mushrooms, truffle oil, feta, mozzarella, roasted shallots and sundried maine blueberries |
Havana Cubano |
$13.00 |
Ham, mortadella, swiss cheese, pickle, mustard and our hot chili sauce |
Smoked Local Salmon |
$13.00 |
Smoked local salmon, herbed cheese, vidalia onions, tomato, cucumber and capers |
The Ultimate Grilled Cheese |
$13.00 |
Smoked gouda, pepper jack, sharp cheddar, swiss, tomato and bacon |
The North Point Club |
$13.00 |
Honey glazed ham, turkey, thick cut bacon, provolone cheese, spinach, tomato and mayonnaise |
Reuben |
$13.00 |
Pastrami, swiss cheese, sauerkraut, pickles, spicy deli mustard and thousand island dressing |
The New Yorker |
$13.00 |
Smoked kielbasa, sauerkraut, dijon mustard and mozzarella |
The Mexican |
$13.00 |
Smoked turkey, avocado, pepper jack, cilantro, roasted corn, salsa verde and chipotle lime mayo |
Cajun Pulled Pork |
$13.00 |
Tender, slow cooked pork, cajun spices, fresh mozzarella and red cabbage slaw |
Bahn Mi |
$13.00 |
Vietnamese style pork pate, carrots, cucumber, hoisin jalapeno lime mayo and cilantro |
Greek Tzatziki |
$13.00 |
Avocado, tomato, cucumber, red & green cabbage, red pepper, arugula, sour cream tzatziki |
Thai Coconut Chicken |
$13.00 |
Coconut lemon sauce, red onion, jalapeno, pineapple and swiss cheese |
Nutella |
$10.00 |
|
Chocolate |
$10.00 |
|
Peanut Butter |
$10.00 |
|
Marshmallow Fluff |
$10.00 |
|
Raspberry Puree |
$10.00 |
|
Blueberry Puree |
$10.00 |
|
Strawberry Puree |
$10.00 |
|
Baby Fig Compote |
$10.00 |
|
Honey |
$10.00 |
|
Lemon Curd |
$10.00 |
|
Apricot Puree |
$10.00 |
|
Orange Marmalade |
$10.00 |
|
Coffee or Tea |
$3.00 |
|
Espresso |
$4.00 |
|
Cappuccino |
$5.00 |
|
Iced Coffee or Tea |
$4.00 |
|