| Deviled Eggs (six) |
$7.50 |
Select one style, two, or all three |
| Classic Devil |
|
Egg, vodka, mayonnaise, pickled cucumber, white vinegar, paprika |
| Peno Popper |
|
Egg, jalapeno, mascarpone, cilantro chef suggests to enjoy with a glass of oak-heavy chardonnay |
| Bacon Tater |
|
Egg, bacon, sour cream, irish cheddar, chive |
| Flame Kissed Artichoke |
$9.50 |
Artichoke, garlic, butter, white wine please enjoy with our artisan breads |
| Christopher Ranch Baked Fries |
$6.00 |
Made with world famous gilroy garlic parsley, black pepper, sea salt |
| Onion Pops |
$7.50 |
Hand battered caramelized onions sweet onions, egg, herb spice batter |
| Fresh Shucked Oysters |
|
Market Price. |
| 2-Way Brick Wings |
$10.00 |
Local free range chicken, habanero peppers, garlic, thyme, brown sugar, hot sauce, extra virgin olive oil |
| Bleu Wedge |
$7.00 |
Iceberg lettuce, pepper bacon, tomatoes, egg, bleu cheese. |
| California Greens |
$7.50 |
Avocado, green apple, snap peas, grape vinaigrette. |
| Shaved Lemon Arugula |
$6.00 |
Pine nuts, parmesan, sweet tomatoes, balsamic, olive oil add salmon $8.00 |
| Spicy Seared Sea Scallops |
$22.00 |
Compound butter, cayenne, sea salt, citrus |
| Crispy Skin Salmon |
$24.00 |
Creative natural salmon, butter, seared lemon, white wine, pink salt |
| Colossal Gulf Prawns |
$21.00 |
Coconut oil, sweet chili flake sauce |
| Grazers and Such Caramelized Brisket Burger |
$11.00 |
Served on a toasted ciabatta bun ground chuck beef, carmelized onions, spices, ketchup add any cheese $1.00 |
| Flavor Savor Chicken Breast |
$16.00 |
Free range organic chicken bone-in skin on garlic, lemon zest, olive oil, anaheim chili sauce |
| Quinoa Cakes |
$14.00 |
Olive oil, tomatoes, red peppers, mozzarella, capers |
| NY Steak |
$29.00 |
|
| Flat Iron Steak |
$22.00 |
|
| Filet Mignon |
$26.00 |
Steaks include your choice of one sauce: demi-glace or bleu cheese butter or wild mushroom |
