| Feta Cheese Torta |
$7.00 |
Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people |
| Smoked Salmon Wrap |
$6.00 |
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing. |
| Shrimp Cocktail |
$8.00 |
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share. |
| Feta Cheese Torta |
$7.00 |
|
| Shrimp Cocktail |
$8.00 |
|
| Tomato Basil |
$3.00 - $5.00 |
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time. |
| Soup of the day |
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Check with your server for availability of our made from scratch soups. |
| House Salad |
$3.00 - $6.00 |
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing. |
| Caesar Salad |
$4.00 - $7.00 |
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese. |
| Tomato Basil |
$3.00 - $5.00 |
|
| Soup of the Day |
$3.00 - $5.00 |
|
| Spinach and Kale |
$4.00 - $8.00 |
Baby spinach and kale tossed with house made croutons, dried fruit, bacon and toasted pine nuts in a honey-lemon vinaigrette. |
| Caesar Salad |
$4.00 - $8.00 |
Romaine tossed with house made croutons and our own version of a traditional Caesar dressing. Served garnish with shaved Parmesan and anchovies (if desired). |
| Mixed Baby Greens |
$3.00 - $6.00 |
With grape tomato and cucumber. |
| Dad's Chicken |
$6.00 |
|
| Sliced Cold Cuts |
$2.00 |
Roast beef, turkey, or ham. |
| Cheese |
$1.00 |
Swiss, cheddar, provolone, or gorgonzola. |
| Dried Fruits, Pecans, or Olives |
$0.50 |
|
| Dad's Crunchy Chicken |
$10.00 |
Six ounce boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides. |
| The Ellenberger |
$10.00 |
Irvington's very own burger: a five ounce, hand formed, fresh, lean ground beef patty served with sharp cheddar cheese, sautéed onions, lettuce and deli mustard. Includes your choice of two sides. |
| The Ellenburger with Bacon |
$11.00 |
|
| Mom's Meatloaf |
$10.00 |
Fresh, lean, ground beef mixed with sautéed onion, oatmeal and seasonings. Topped with beef gravy and served with your choice of two sides. |
| B.B.B. |
$9.00 - $10.00 |
House made, vegetarian burger made with black beans, rice, eggs, sautéed onions, red bell pepper and corn. Served with or without a bun dressed with guacamole, chopped romaine, ranch dressing and gra |
| Macaroni and Cheese |
$3.00 |
|
| Pepper Jack Mac |
$3.00 |
|
| Garlic Mashed Potatoes |
$2.00 |
|
| Broccoli Slaw |
$2.00 |
|
| Cole Slaw |
$2.00 |
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| Steamed Sugar Snap Peas |
$2.00 |
|
| Kettle Chips |
$1.00 |
|
| Smoked Salmon Wrap |
$5.00 - $9.00 |
Spinach wrap with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and curly endive. |
| N.Y. Sloppy |
$5.00 - $9.00 |
Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread. |
| Emma's Sloppy Joe |
$4.00 - $7.00 |
Vegetarian version of the N.Y Sloppy Joe: Swiss cheese, onion, cucumber, cole slaw, and Thousand Island dressing on pumpernickel bread. |
| The Classics |
$7.00 |
Served on your choice of bread. Smoked Turkey: with provolone, deli mustard and lettuce. Roast Beef: with sharp cheddar, horseradish mayonnaise and lettuce. Smoking Goose City Ham: with Swiss cheese, |
| Vegetarian |
$4.00 - $7.00 |
Served on your choice of bread. Provolone, guacamole, cucumber and lettuce. |
| The Monster |
$5.00 - $9.00 |
Served on your choice of bread. Roast beef, turkey, ham, deli mustard, lettuce and your choice of cheese. |
| Three Cheese Grilled Cheese |
$4.00 - $7.00 |
Served on your choice of bread. Sharp cheddar, Swiss and provolone grilled to gooey perfection. |
| The Julie Special |
$6.00 - $11.00 |
Served on your choice of bread. Our Three cheese grilled cheese sandwich (cheddar, Swiss, provolone) with roast beef, horseradish mayonnaise and sliced onions. |
| Bacon, Brie and Fig Jam |
$6.00 - $11.00 |
Served on your choice of bread. Served grilled with Karla's house made jam. |
| Build Your Own |
$4.00 - $7.00 |
Served on your choice of bread. Use our bread, one meat, one cheese and condiment options to create your own sandwich. |
| Breads |
|
Locally sourced from Amelia's and Cornerstone Bakery. Delivered fresh daily: Semolina, multi grain, rosemary, and pumpernickel bread. Whole wheat or spinach wraps are also available. |
| Meats |
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Roast beef, smoked turkey, Smoking Goose City Ham or corned beef. |
| Cheese |
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Swiss, sharp cheddar or provolone. |
| Condiments |
|
Deli mustard, mayonnaise, horseradish mayonnaise, wasabi mayonnaise, leaf lettuce, cucumber, or onion. |
| Panini Grilling |
|
Available for any sandwich. |
| Fresh Basil Pesto |
$0.50 |
|
| Sun Dried Tomato Pesto |
$0.50 |
|
| Heirloom Tomatoes (When in Season) |
$0.50 |
|
| Spinach |
$0.50 |
|
| Guacamole |
$1.00 |
|
| Bacon |
$1.00 - $2.00 |
|
| Pepsi |
|
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| Diet Pepsi |
|
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| Sierra Mist |
|
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| Dr. Pepper |
|
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| Mountain Dew |
|
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| Lemonade |
|
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| Club Soda |
|
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| Tropicana Fruit Punch |
|
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| Fresh Brewed Ice Tea |
|
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| Boylan Bottling Co. Root Beer |
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| Hubbard and Cravens Rich Roast Coffee |
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Caffeinated or decaffeinated. |
| Hot tea |
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Assorted flavors. |
| Made-From-Scratch Cookies |
$1.00 - $1.75 |
Nutella Chocolate Chunk, Three Chip, Peanut Butter, Chocolate Chip, Pecan Chocolate Chip, Chewy Fruitmeal. |
| Iced Brownie |
$2.00 |
|
| Brownie a la Mode |
$4.50 |
With vanilla ice cream and fudge or caramel sauce. |
| John's Carrot Cake |
$5.00 |
|
| Vanilla Ice Cream |
$2.50 |
|
| Graham Central Ice Cream |
$2.50 |
|
| Pan Fried Walleye |
$17.00 |
Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Served with a dollop of dill butter and our blend of white and wild rice along with your choice of vegetable. |
| Low Country Catfish |
$20.00 |
Fresh Carolina catfish sautéed and served over roasted garlic grits with a pan sauce of tomatoes, bell peppers, onions, white wine and oregano. Served with your choice of soup or a salad. |
| Pork Tenderloin |
$13.00 |
Hoosier favorite pork tenderloin, sliced thin and dredged in seasoned flour or grilled, sauteed and smothered in deglazed pan juices. Served with our white and wild rice and your choice of vegetable. |
| Lamb Tips |
$25.00 |
Cubes of lamb seasoned with cumin, coriander, salt, pepper, and cilantro. Sautéed and finished with a pan sauce of wine infused apricots and pistachios. Served over Basmati rice and comes with your c |
| Ham Steak |
$18.00 |
Fresh brined ham that is pan seared and oven finished. Served with a red potato hash and topped with red eye gravy and your choice of vegetable. |
| Dad's Crunchy Chicken |
$10.00 |
6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. |
| Maybe-Your-Mom's Meatloaf |
$10.00 |
Made with lean ground beef from Artesian Farms in Greenfield, Indiana, mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. |
| Cavatappi Alfredo |
$18.00 |
Sautéed mushrooms, roasted garlic, bell peppers, rainbow carrots, and snow peas tossed with cavatappi pasta and fresh made Alfredo sauce. Comes with your choice of soup or a salad. |
| Stuffed Bell Peppers |
$15.00 |
Green peppers filled with quinoa, mushrooms, chickpeas, carrots and red onion. A dash of cayenne pepper for some heat and finished with a tomato/vegetable velouté. Served with a soup or salad. |
| Rudi Weist Reisling |
$6.00 - $24.00 |
|
| Tiki Sound Sauvignon Blanc |
$6.00 - $24.00 |
|
| La Fiera Pino Grigio |
$6.00 - $24.00 |
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| Mountain View Chardonnay |
$6.00 - $24.00 |
|
| Robertson Chenin Blanc |
$6.00 - $22.00 |
|
| Stephen Vincent Merlot |
$6.00 - $24.00 |
|
| Hope Estate Shiraz |
$6.00 - $24.00 |
|
| Mountain View Cabernet Sauvignon |
$6.00 - $24.00 |
|
| Robertson Pinotage |
$6.00 - $22.00 |
|
| Saint Gregory Pinot Noir |
$8.00 - $32.00 |
|
| Dad's Crunchy Chicken |
$10.00 |
Six ounce breast dredged in seasoned bread crumb, sautéed until golden, oven finished and topped with reduced herb broth. Paired with mashed potatoes and a vegetable. |
| Mom's Meatloaf |
$10.00 |
Lean ground beef mixed with sautéed onion, oatmeal and seasonings and topped with beef gravy. Served with mashed potatoes and a vegetable. |
| Lamb Kebobs |
$20.00 |
Marinated lamb with mushrooms, onions, red peppers, and tomato grilled and served over a bed of orzo. Sauced with a cucumber-mint tzatziki. Comes with soup or salad. |
| Summer Burger |
$20.00 |
8 ounce Fischer Farms patty cooked to temperature topped with smoked Gouda, caramelized onions, and a tomato-bacon chutney on a Kaiser bun. Served with oven roasted potatoes and a vegetable. |
| Chef's Choice Salmon |
$23.00 |
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus. |
| Zucchini Cakes |
$16.00 |
Shredded zucchini, red pepper, fennel, onion, and panko cakes browned and served over orzo with a cucumber-mint tzatziki. Comes with soup or salad. |
| Pork Tenderloin |
$13.00 |
Thin-sliced tenderloin prepared grilled or dredged in flour and sautéed. Sauced with pork demi-glace and served with herbed rice and a vegetable. |
| Pan Fried Walleye |
$20.00 |
Fresh water filet dredged in flour, pan fried until golden then topped with dill butter. Served with herbed rice and a vegetable. |
| Lemon Ravioli with Chickpeas |
$18.00 |
Ravioli stuffed with ricotta, arugula, and lemon tossed with sautéed chickpeas, and lemon zest and garnished with fresh arugula. Comes with soup or salad. |
