The Latin Chef menu with price

item price description
Chicha Morada $2.50 Purple corn drink.
Inka Cola $2.00 Peruvian national carbonated drink.
Diet Inka Cola $2.00 Peruvian national carbonated drink.
Bottled Water $1.50
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Coffee $3.00
Maracuya Juice Bottle $3.00
Guava Juice Bottle $3.00
Mango Juice Bottle $3.00
Guarana $2.00
Diet Guarana $2.00
Papa a la Huancaina $7.00 Sliced potatoes topped with yellow chili cheese sauce. Vegetarian.
Cebiche de Pesdcado $10.00 Fresh white sea bass marinated with lemon juice, topped with onions.
Cebiche Mixto $12.50 Fresh white sea bass marinated with lemon juice, topped with onions, plus octopus, shrimp and calamari.
Peruvian Salad $5.00 Lettuce, tomatoes, onions and Peruvian style dressing. Vegetarian.
Coxinha $3.00 Fried chicken pastry in the shape of little drumsticks.
Brazilian Salad $5.00 Lettuce, tomatoes, cucumber and Brazilian style dressing.
Aji de Gallina $10.50 Shredded chicken breast on a creamy aji amarillo sauce served with rice.
Tallarin Saltado with Chicken $10.00 Stir fried noodles with chicken, tomatoes, green onions, green pepper and soy sauce.
Tallarin Saltado with Meat $10.00 Stir fried noodles with meat, tomatoes, green onions, green pepper and soy sauce.
Tallarin Saltado with Tofu $10.00 Stir fried noodles with tofu, tomatoes, green onions, green pepper and soy sauce. Vegetarian.
Tallarin Saltado with Seafood $13.75 Stir fried noodles with seafood, tomatoes, green onions, green pepper and soy sauce.
Arroz Chaufa with Chicken $10.00 Peruvian-Chinese style fried rice with scrambled eggs, green onions, green pepper and soy sauce.
Arroz Chaufa with Meat $10.00 Peruvian-Chinese style fried rice with scrambled eggs, green onions, green pepper and soy sauce.
Arroz Chaufa with Tofu $10.00 Peruvian-Chinese style fried rice with scrambled eggs, green onions, green pepper and soy sauce. Vegetarian.
Arroz Chaufa with Seafood $12.50 Peruvian-Chinese style fried rice with scrambled eggs, green onions, green pepper and soy sauce.
Lomo Saltado with Beef $11.50 Choice sirloin strips sauteed with onions and tomatoes, served with french fries and rice.
Lomo Saltado with Tofu $10.50 Tofu sauteed with onions and tomatoes, served with french fries and rice.
Tallarin Verde con Bistec $11.00 Top sirloin steak with noodles on a creamy basil sauce.
Tallarin Verde with Tofu $11.00 Tofu with noodles on a creamy basil sauce.
Pescado a la Chorrillana $11.00 White sea bass, lightly breaded and fried or steamed, topped with onions, tomatoes and Peruvian spiced sauce.
Pescado Frito $10.00 Fried and breaded or steamed white sea bass served with rice and salad.
Seco de Carne $11.00 Cilantro and beef stew served with beans and rice.
Pescado a lo Macho $13.50 Fish filet deep fried or steamed, topped with shrimps, calamari, octopus, red onions and tomato sauce.
Bistec a lo Pobre $11.00 Top sirloin steak, rice, salad, french fires and a fried egg.
Picante de Mariscos $13.50 Shrimp, calamari and octopus on a delicious tomato and wine sauce, served with rice.
Strogonoff $9.00 Strips of chicken sauteed on creamy sauce with mushrooms, served with rice and crunchy potato sticks.
Prato Feito $9.00 Beef or chicken steak served with rice, beans, salad and french fries.
Bife Acebolado $9.50 Caramelized beef steak served with rice, beans, salad and french fries.
Bife a Cavalo $11.00 Beef steak served with rice, beans, salad, fried egg and french fries.
Feijoada (Served only Saturday - Sunday) $9.99 Brazilian national dish of black bean stew made with sausage, bacon, pork meats, dried meat, smoked ribs with rice, collard greens, farofa and orange slices.
Alfajores $3.50 Traditional Peruvian cookies with flaky crust and caramel filling, dusted with powdered sugar.
Brigadeiro $3.50 Popular Brazilian chocolate fudge candy.

The Latin Chef relate restaurants