| Baked or Beer Battered Icelandic Cod |
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| Deep Fried Lake Perch |
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| Blue Points on the Half Shell (6) |
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| Oysters Rockefeller - 4 per order |
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| Crab au Gratin Stuffed Mushrooms |
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| Garlic Bread with Gorgonzola Sauce |
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| French Fried Onion Rings |
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| Blackened Beef Tenderloin Kabobs |
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| Shrimp Cocktail (4) |
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| Mussels Mariniere |
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| In-House Smoked Salmon |
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| Snails a la Bourguignonne |
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| Crab Cake with Three Sauces |
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| Fried Calamari with Basil Aioli |
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| Baked French Onion Soup Gratinee |
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| Walleye Pike, Almond Encrusted |
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| Grilled or French-Fried Shrimp |
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| De Jonghe Butter |
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| Bearnaise Sauce |
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| Gorgonzola Sauce |
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| Melted Bleu Cheese |
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| Crumbled Bleu Cheese |
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| Creamy Bleu Cheese |
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| Caesar Salad |
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| Lamb Chops |
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Two french cut, loin only with mint jelly |
| Chopped Sirloin Steak |
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Thick and juicy, smothered with onions |
| Tournedos of Tenderloin |
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Topped with mushroom caps and bearnaise sauce |
| Steak in the Skillet |
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6 Ounce cut with onions, mushrooms, peppers, and de jonghe butter |
| Kansas City Strip |
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16 Ounce bone-in cut with mushrooms |
| Steak au Poivre |
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12 Ounce new york strip, brandy peppercorn sauce and mushrooms |
| Petite Filet Mignon |
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6 Ounce cut topped with crispy onion rings |
| Filet Mignon |
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With mushrooms, available in 8oz or 12oz |
| New York Strip |
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With mushrooms, available in 12oz or 24oz |
| Salmon |
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Broiled on a plank, brushed with a grainy mustard glaze |
| Ahi Tuna |
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Seared rare, wasabi-encrusted, served with sushi rice and ginger vinaigrette |
| Jumbo Gulf Shrimp |
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Beer battered and deep fried, with cocktail sauce |
| Crabcakes |
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Seasoned lump crab meat, served with our remoulade sauce |
| Alaskan King Crab Legs |
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2 Pounds of pre-split jumbo legs with drawn butter |
| Lobster |
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Large australian tail, choice of 10 or 16oz |
| Sea Steak |
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10 Ounce lobster tail with 6 ounce beef tenderloin filet |
| Duckling |
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Roasted brown and crispy served with orange sauce |
| Wiener Schnitzel |
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Breaded veal with lemon or a la holstein |
| Calves Liver |
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Pan-fried with sauteed onions, bacon and apple slice |
| Babyback Ribs |
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Barbecued from the start with our mild hickory sauce |
| Prime Rib |
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