| Smoked Short Ribs |
$16.00 |
In house smoked short ribs with mesquite blend chips |
| Sweetbreads |
$18.00 |
Crunchy sweetbreads, served with black truffle dipping sauce |
| Beef Tartar |
$16.00 |
Aged lean filet seared and chopped, capers, cornichons, chef dressing, topped with quail yolk and served with grilled french baguette |
| Gyosa |
$13.00 |
House made wrappers fried, filled with chicken, mushrooms, carrots, sesame oil, served with spicy ponzu sauce |
| Kobe Sliders |
$18.00 |
House made kobe sliders served with guacamole, saute onions and salsa |
| Lamp Kefta |
$16.00 |
3 Delicious lamp patties seasoned with moroccan spices |
| Merguez |
$14.00 |
4 Delicious house made spicy sausages grilled to perfection |
| Tuna Tower |
$16.00 |
Tempting layer of spicy tuna, avocado, masago, spicy mayo and tempura flakes garnished with sweet shitake mushrooms |
| Miso Soup |
$8.00 |
Tofu, carrots in julienne, scallions |
| Wakame |
$10.00 |
Seasoned seaweed salad sesame seeds |
| Edamame |
$5.00 |
|
| Hamachi Tiradito |
$15.00 |
Slices of fresh hamashi topped with micro green and yuzu sauce |
| Salmon Lovers |
$16.00 |
3 Salmon sashimi, 3 salmon nigiri |
| Duo Tartare |
$16.00 |
Salmon tartar served with yuzu cream. Tuna tartar, avocado soya foam and chefs dressing |
| Tuna Tataki |
$16.00 |
Slices of tuna lightly torched served with micro greens, tempura flakes and ponzu cream |
| Kanisu |
$13.00 |
Faux crab, avocado, Masago, rolled in a thin sheet of cucumber served with rice vinegar sauce |
| Coconut shrimp Tempura |
$12.00 |
5 Crunchy shrimps lightly breaded with coconut |
| Nitro Faux Scallops |
$13.00 |
Lightly fried mock scallops tempura served with our house special sauce, sesame seeds |
| Faux Lobster |
$16.00 |
Lightly breaded mock lobster tail served with dynamite sauce |
| Pizza Sushi with Tuna or Coocked Seafood |
$14.00 |
Sushi rice tempura, layers of fresh tuna or coocked seafood, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce |
| Grilled Grouper Salad |
$18.00 |
Grilled grouper filet, mix greens, tomato, avocado, red onions, balsamic caviar, honey balsamic dressing |
| Tomato Avocado Salad |
$12.00 |
Thick Sliced tomato with hass avocado and mix greens served with extra virgin oil, and balsamic glaze |
| Crispy Pecan Chicken Salad |
$16.00 |
Lightly fried chicken breast breaded in pecans and corn flakes, crisp iceberg, pecans, tomatoes, mushrooms, dry cranberries, served with a honey balsamic dressing |
| Harbourgrill Salad |
$12.00 |
Crisp iceberg, spring mix, tomatos, red onions, green bell peppers, cucumbers, parve feta, black olives, pepperoncini served with red vinaigrette. Enhancements grilled chicken $6.00, grilled salmon $ |
| Chicken Soup |
$7.00 |
Chicken soup broth, chicken pieces, vegetables and noodles |
| Soup of the Day |
$8.00 |
|
| Avocado Roll |
$6.00 |
|
| Avocado Cucumber |
$7.00 |
|
| Salmon Avocado Roll |
$9.00 |
|
| Vegetable Roll |
$7.00 |
|
| Salmon Skin Roll |
$9.00 |
|
| Cucumber Roll |
$6.00 |
|
| Tuna Roll |
$8.00 |
|
| Spicy Tuna Roll |
$10.00 |
|
| Dynamite Roll |
$9.00 |
|
| California Roll |
$8.00 |
|
| Salmon |
$2.50 |
|
| Tuna |
$3.00 |
|
| Hamachi |
$3.00 |
|
| Rib-Eye Steak |
$38.00 |
Prime rib-eye steak aged for 28 days |
| Outlaw Steak |
$52.00 |
Dry aged prime rib-eye, served with arugula, mushroom salad and black truffle aioli |
| Steak Teriyaki |
$36.00 |
Aged filet steak grilled, topped with teriyaki sauce, sesame seeds, and scallions |
| Boston Steak |
$36.00 |
28 Days aged center cut filet served sliced and topped with chimichurri |
| The King Reserve |
$42.00 |
The tastiest and most tender piece of beef, grilled to perfection |
| Pepper Crusted Filet |
$38.00 |
Dry aged center cut filet crusted with fresh pepper |
| Filet aux Poivres or Champignons Sauvage |
$36.00 |
Dry aged center cut filet served with 3 peppercorn sauce or a wild mushroom sauce |
| Texas Smoked Ribs |
$48.00 |
Rack of 5 beef back ribs in house smoked and cooked for 6 hours |
| Veal Chop |
$42.00 |
1st Cut grilled veal chop topped with chimichurri sauce |
| Baby Lamp Chops |
$42.00 |
3 Grilled baby lamp chops served with kalamata olive sauce |
| Grilled Chicken Cilantro |
$24.00 |
Marinated chicken breast grilled to perfection served with mashed potatos, grilled veggies and cilantro sauce |
| Baby Chicken Pargiot |
$23.00 |
Chicken dark meat grilled to perfection. Caramelized onions $1.00 |
| Supreme Burger |
$18.00 |
Topped with coleslaw, beef fry bacon, onion ring |
| Double Burger |
$26.00 |
2 Patties, 20 oz of 1st choice ground beef grilled to perfection |
| The Kobe Burger |
$28.00 |
Kobe wagyu beef, exquisite taste, flavor and tenderness |
| Grilled Salmon Balsamic and Capers Sauce |
$26.00 |
Grilled salmon served on a bed of mash potatoes and sauteed veggies julienne |
| Sea Bass in French Whole Grain Mustard and Honey |
$36.00 |
Sea bass filet pan seared served with sauteed veggies julienne and mash potatoes |
| Pepper Crust Tuna Steak |
$30.00 |
Seared pepper crust tuna served with yuzu sauce |
| Fresh Roll |
$14.00 |
Salmon iceberg, avocado, mango, mint rolled in rice paper served with passion fruit dressing and cilantro sauce |
| Harbour Roll |
$15.00 |
Shrimp tempura Cucumber, scallions, avocado, masago, spicy mayo, topped with tuna, crunchy tempura flakes and eel sauce |
| Sea Bass Roll |
$18.00 |
Salmon, shitake mushrooms, scallions, lightly fried, topped with crab salad, and baked seabass with su miso dressing |
| Hurricane Lobster |
$18.00 |
Grab salad, avocado, scallions, cucumber, faux lobster, served with half tempura lobster |
| Grouper Roll |
$16.00 |
Chefs special oven baked grouper fish with garlic, topped on california roll |
| Sashimi Roll |
$15.00 |
Riceless roll with ahi tuna, salmon, crab asparagus, masago, citrus soy dipping sauce |
| Crunchy Spicy Tuna |
$15.00 |
Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and tempura flakes |
| Angel Roll |
$14.00 |
Shrimp tempura, dynamite, cream cheese, topped with masago, avocado, crispy onions, spicy mayo, eel sauce |
| Hamachi Lovers |
$15.00 |
Spicy tuna, avocado, cucumber, scallions, tempura flakes topped with torched hamachi and jalapenos |
| Maduro Roll |
$16.00 |
Salmon katsu, cream cheese, avocado, topped with maduro |
| Coral Reef Roll |
$14.00 |
Salmon, avocado, scallions, topped with white fish tempura and eel sauce |
| Pink Dragon Roll |
$14.00 |
Faux shrimp tempura, avocado topped with dynamite and eel sauce |
| Godzilla Roll |
$16.00 |
Tuna, salmon, white fish, faux crab, avocado, cucumber, scallions, and tempura |
| Ninja Roll |
$15.00 |
Tuna, avocado, scallions and masago topped with salmon, spicy mayo and cilantro sauce |
| South Beach Roll |
$15.00 |
Tuna, salmon, mango, topped with avocado, shredded coconut and eel sauce |
| Ocean Pacific Roll |
$15.00 |
Hamachi, avocado, cilantro, jalapenos, with crispy plantains and cilantro sauce |
| 911 Roll |
$13.00 |
Super spicy tuna, scallions topped with jalapenos and spicy mayo |
