| Espresso |
$3.50 |
|
| Double Espresso |
$5.50 |
|
| Cafe au Lait |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Iced Cappuccino |
$5.25 |
|
| Cafe Mocha |
$5.00 |
|
| Iced Cafe Mocha |
$5.75 |
|
| Cafe Latte |
$4.75 |
|
| Iced Cafe Latte |
$5.50 |
|
| Macchiato |
$4.00 |
|
| Soft Drink |
$3.50 |
|
| Iced Tea |
$3.50 |
|
| Bottled Root Beer |
$3.75 |
|
| Fresh Squeezed Hand Shaken Lemonade |
$3.95 |
|
| Arnold Palmer |
$3.95 |
|
| Strawberry Lemonade |
$3.95 |
|
| Pellegrino |
$5.50 - $8.50 |
|
| Panna |
$5.50 - $8.50 |
|
| Coffee |
$3.50 |
|
| Decaf Coffee |
$3.50 |
|
| Hot Tea |
$3.50 |
|
| Milk |
$3.50 |
|
| Red Bull |
$5.00 |
Energy drink. |
| Red Bull Sugar Free |
$5.00 |
Energy drink. |
| Calamari |
$13.50 |
with Cajun tartar sauce. |
| Spinach Artichoke Dip |
$13.75 |
|
| Pan-Seared Sea Scallops |
$14.75 |
With orange fennel beurre blanc sauce. |
| Shrimp Cocktail |
$19.75 |
|
| Jumbo Lump Crab Cake |
$18.75 |
With beurre blanc sauce. |
| Seared Ahi Tuna Sashimi |
$18.75 |
|
| Steak Tartare |
$17.75 |
|
| Garlic Cheese Bread |
$10.00 |
|
| Soup of the Day |
$8.00 |
Please call the restaurant for today's selection. |
| Lobster Bisque Soup |
$10.00 |
|
| Mixed Field Greens Salad |
$10.00 |
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
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| Caesar Salad |
$11.00 |
|
| The Grill Wedge Salad |
$12.50 |
|
| Vine Ripened Tomatoes and Buffalo Mozzarella Dinner |
$15.50 |
With fresh basil. |
| Lobster Salad |
$19.75 |
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes tossed in akvavit dressing. |
| Filet Steak Salad |
$27.75 |
|
| 14 oz. Filet Mignon |
$51.75 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 9 oz. Petite Filet Mignon |
$47.75 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 18 oz. New York Steak |
$52.00 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 12 oz. Petite New York Steak |
$48.00 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 20 oz. Cowboy Rib Eye Steak |
$62.75 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| Double Cut Australian Lamb Chops |
$43.75 |
With roasted garlic mint sauce. |
| Kurobuta Pork Chop |
$35.50 |
With washington blackberry sauce. |
| Pan-Seared Salmon |
$32.50 |
With shiitake mushroom beurre blanc sauce. Fresh fish delivered daily and filleted in house. |
| Baked Idaho Trout with Jumbo Lump |
$32.50 |
Fresh trout with jumbo lump crab and topped with hazelnut lemon butter sauce. Fresh fish delivered daily and filleted in house. |
| Pan-Seared Sea Scallops |
$33.50 |
With orange fennel beurre blanc sauce. Fresh fish delivered daily and filleted in house. |
| Ahi Tuna |
$36.75 |
Fresh fish delivered daily and filleted in house. |
| Pan-Fried Dover Sole |
$47.75 |
Fresh fish delivered daily and filleted in house. |
| Jumbo Lump Crab Cakes |
$35.50 |
Fresh fish delivered daily and filleted in house. |
| Brick Chicken |
$27.75 |
|
| Chicken Piccata |
$25.75 |
With lemon butter caper sauce. |
| Grilled Shrimp Pomodoro |
$28.50 |
With angel hair pasta. |
| American Kobe Burger |
$23.75 |
Black and white truffle mayonnaise. Served with jumbo onion rings.
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| Grilled Vegetable Plate |
$18.50 |
|
| Chipotle Cheddar Creamed Corn |
$9.00 |
|
| Braised Brussels Sprouts |
$11.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Loaded Mac and Cheese |
$10.00 |
|
| Jumbo Onion Rings |
$10.00 |
|
| Shoestring Potatoes |
$10.00 |
|
| Spinach Mashed Potatoes |
$10.00 |
|
| Lobster Mashed Potatoes |
$19.50 |
|
| Baked Potato |
$10.00 |
|
| The Cutting Board Lunch |
$9.95 |
Chef selection of cured meats and artisan cheeses. |
| Fried Calamari Lunch |
$11.75 |
Calamari rings, lightly seasoned. Served with marinara.
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| Crispy Naked Wings Lunch |
$9.25 |
With Louisiana hot sauce and bleu cheese dressing. |
| Popcorn Shrimp Lunch |
$12.25 |
Tempura battered rock shrimp with cocktail and remoulade sauce.
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| Spinach Artichoke Dip Lunch |
$11.95 |
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.
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| Hummus Lunch |
$8.95 |
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers. |
| Ahi Tuna Sashimi Lunch |
$15.50 |
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce.
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| Jumbo Lump Crab Cake Lunch |
$14.95 |
Jumbo lumpmeat, seasoned with old bay. Served with a shallot white wine reduction.
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| Soup of the Day Lunch |
$5.75 - $7.00 |
Please call the restaurant for today's selection. |
| Manhattan Clam Chowder Lunch |
$5.75 - $7.00 |
Eastern chopped clams with vegetables and tomato broth.
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| Kale Caesar Salad Lunch |
$8.95 |
A mixture of romaine and kale, tossed in our signature Caesar dressing.
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| Red Quinoa and Arugula Salad Lunch |
$6.75 |
Cucumber, corn, red bell peppers, herbs, queso fresco and lemon vinaigrette.
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| Mixed Field Greens Salad Lunch |
$7.95 |
With choice of dressing. |
| The Wedge Salad Lunch |
$10.25 |
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
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| Kale Chicken Caesar Salad Lunch |
$12.95 |
A mixture of romaine and kale, tossed in our signature Caesar dressing and topped with sliced charbroiled chicken.
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| Cobb Salad Lunch |
$14.25 |
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.
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| Grilled Lime Chicken Salad Lunch |
$13.95 |
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette.
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| Blackened Ahi Tuna Salad Lunch |
$17.95 |
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers and tossed in an Asian style vinaigrette.
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| Angel Hair Pasta Pomodoro Lunch |
$13.95 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
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| Penne Pesto with Chicken Lunch |
$16.95 |
Basil, garlic and roasted pine nuts and topped with grilled chicken breast.
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| Penne Pesto Lunch |
$13.95 |
|
| Chicken Meatballs and Angel Hair Pasta Lunch |
$12.95 |
Chopped tomatoes, garlic and basil. |
| Grilled Shrimp Pomodoro Lunch |
$18.75 |
Topped with chopped tomatoes, garlic, basil and extra virgin olive oil.
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| California Chicken Burger Lunch |
$13.75 |
Sauteed mushrooms, spinach, tomato and Thousand Island dressing. Served with grilled asparagus. |
| Chop House Burger Lunch |
$12.75 |
Served with lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing. 1/2 lb. certified Angus beef ground fresh in our kitchen daily. |
| Simply 600 Hamburger Lunch |
$10.95 |
Served with lettuce, tomato, onion and mayo with grilled asparagus. 1/2 lb. certified Angus beef ground fresh in our kitchen daily. |
| Pan-Seared Salmon Burger Lunch |
$13.95 |
With arugula, sliced tomato and remoulade sauce. Served with grilled asparagus. |
| Santa Fe Chicken Wrap Lunch |
$13.95 |
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle Aioli and wrapped in a whole wheat tortilla. |
| French Dip Sandwich Lunch |
$13.95 |
Topped with Swiss cheese, grilled onions and spicy mustard. |
| Turkey Club Lunch |
$12.95 |
With crispy, bacon, avocado, LTO and mayo on toasted wheat, served with grilled asparagus. |
| B.L.T.A. Lunch |
$13.50 |
Thick cut double smoked bacon, lettuce, tomato and avocado topped with a fried egg. |
| Mediterranean Chicken Club Lunch |
$13.75 |
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. |
| California Turkey Melt Lunch |
$13.95 |
Peppered turkey breast with jack cheese and avocado. Served with a cranberry tomato chutney on sourdough. |
| Chicken Pot Pie Lunch |
$16.95 |
Fresh chicken, carrots, onion, peas and mushrooms and topped with a flaky crust.
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| Moroccan Spiced Chicken Lunch |
$17.50 |
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.
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| Chicken Caprese Lunch |
$17.50 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
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| Tuscan Brick Chicken Lunch |
$18.50 |
Roasted under a brick until crisp and golden brown. Served with red quinoa and arugula.
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| Cobb Salad Combo Lunch |
$14.75 |
With a small bowl of soup. |
| Half Sandwich Combo Lunch |
$13.75 |
|
| Mini Pot Pie and Salad Lunch |
$14.95 |
Served with mixed field greens or kale Caesar salad.
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| Fish and Chips Lunch |
$16.75 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw.
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| Blackened Tilapia Lunch |
$17.00 |
Cajun spices, topped with lemon butter caper sauce. Served on top of asparagus and herb brown rice.
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| Grilled Idaho Trout Lunch |
$16.50 |
Served with grilled asparagus. |
| Trout Amandine Lunch |
$18.00 |
Toasted almonds and lemon butter sauce. Served with vegetable and potato.
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| Miso Glazed Salmon Lunch |
$19.75 |
Served with vegetable and potato. |
| Simply Grilled Salmon Lunch |
$18.50 |
Served with grilled asparagus. |
| Homestyle Meatloaf Lunch |
$13.95 |
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce. Served with vegetable and potato.
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| Fish Tacos Lunch |
$13.95 |
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle Aioli. Served with black beans and Spanish rice.
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| Skirt Steak Lunch |
$28.50 |
A special house marinade. Served with vegetable and potato.
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| Grilled Vegetable Plate Lunch |
$12.95 |
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice.
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| Roasted Peanut Cole Slaw Lunch |
$3.00 |
|
| Mac and Cheese Loaded Lunch |
$3.00 |
3 cheeses, mushrooms and double smoked bacon. |
| French Fries Lunch |
$3.00 |
|
| Sweet Potato Fries Lunch |
$3.00 |
|
| Spinach Mashed Potatoes Lunch |
$3.00 |
|
| Fruit Cobbler of the Day |
$8.50 |
Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream. |
| Strawberry Shortcake |
$9.00 |
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream. |
| Cheesecake |
$8.50 |
New York style, topped with fresh berries and a drizzle of raspberry puree. |
| Fudge Brownie Pie |
$9.00 |
Our signature brownie topped with vanilla ice cream, warm caramel and chocolate sauce with candied pecans. |
| Key Lime Pie |
$9.00 |
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest. |
| Fresh Seasonal Berries |
$10.00 |
Topped with a dollop of whipped cream. |
| French Vanilla Ice Cream |
$8.00 |
|
| Seasonal Sorbet |
$8.00 |
Please call the restaurant for today's selection. |
