| Cobb Salad |
$15.00 |
Grilled chicken breast, egg, bacon, tomato, scallions, served with choice of dressing |
| Caesar Salad |
$15.00 |
Char grilled chicken with fresh greens tossed with caesar dressing |
| Chef Salad |
$15.00 |
Sliced turkey, ham, american cheese, swiss cheese, tomatoes and onions |
| Lamb Chops |
$24.00 |
Four extra thick chops rubbed with olive oil, rosemary and oregano grilled to perfection |
| Colossal Shrimp Cocktail |
$20.00 |
Three delicate shrimp served with lemon and cocktail sauce |
| Steak Bits |
$20.00 |
Filet pieces with mushrooms and onions sauteed in our penthouse signature zip sauce served with a side of grilled bread |
| Coconut Shrimp |
$18.00 |
Eight lightly breaded shrimp served with a delicate sweet and sour sauce |
| Calamari |
$16.00 |
Lightly breaded and sauteed with peppers and sweet onions. Served with our own parmesan peppercorn and cocktail sauce. |
| Stuffed Mushrooms |
$14.00 |
Mushroom craps filled with our delicious homemade lobster stuffing, baked with swiss cheese |
| Asian Dumplings |
$14.00 |
Eight dumplings stuffed with pork and vegetables. Pan fried to a perfect golden brown, topped with a thai peanut and soy glaze. |
| Chicken Strips |
$11.00 |
Eight strips with choice of sauce |
| Wings |
$10.00 |
Choice of mild or buffalo |
| Surf and Turf |
$62.00 |
The 8 oz. south african lobster tail compliments our filet mignon |
| Filet Mignon |
$38.00 |
12 oz. of our most tender cut, seasoned and grilled to order |
| Petite Filet Mignon |
$26.00 |
7 oz. of our most tender cut, seasoned and grilled to order |
| Ribeye |
$26.00 |
14 oz. Char grilled center cut beef ribeye seasoned and cooked to perfection |
| Shrimp Primavera |
$24.00 |
Sauteed shrimp and a medley of fresh vegetables tossed in a white wine tomato sauce with fettuccini. Served with garlic bread |
| Sweet Blackened Salmon |
$22.00 |
Fresh filet of salmon, baked with our special mix of sugar and cajun spices creating a unique blend of hot & sweet |
| Chicken Tetrazzini |
$19.00 |
Chicken sauteed in our rich sherry sauce tossed with fettuccini topped with baked parmesan cheese. Served with garlic bread |
| Chicken Marsala |
$19.00 |
Chicken sauteed with sliced peppers, mushrooms and scallions. Served in a sweet marsala sauce |
| Whiskey Peppercorn Chicken |
$19.00 |
Chicken sauteed with sliced mushrooms and scallions, served with a cracked peppercorn whiskey sauce |
| Executive Platters |
$55.00 |
2 Person minimum. Steak bits, lamb chops, calamari, stuffed mushrooms, jumbo shrimp cocktail. |
| Flight Club Platters |
$35.00 |
2 Person minimum. Choice of any four: wings, calamari, coconut shrimp, stuffed mushrooms, potato skins, chicken strips. |
| Fruit Platters |
$16.00 |
A fresh fruit medley. Served with cottage cheese |
| Philly Steak Sandwich |
$13.00 |
Thinly sliced roast beef sauteed with mushrooms, peppers and onions |
| The Country Club |
$12.00 |
Turkey, ham, swiss and american cheese, bacon, tomato, lettuce and mayo |
| Flight Club Rueben |
$11.00 |
Thinly sliced corned-beef piled high with sauerkraut and baked with swiss cheese. Served with our very own horsey sauce |
| French Dip |
$11.00 |
Slow cooked sliced roast beef served with au jus |
| Flight Club Burger |
$11.00 |
Over a half pound burger seasoned and grilled to liking, served with lettuce tomato and onion |
| Grilled Chicken |
$11.00 |
Seasoned grilled chicken breast served with lettuce tomato and onion |
| Chocolate Cake |
$10.00 |
A delicious rich chocolate cake drizzled with dark and white chocolates syrup and sprinkled with powdered sugar |
