| Chicken Satay |
$6.95 |
grilled chicken served with peanut sauce and cucumber salad. |
| Egg Rolls |
$3.95 |
crispy fried egg roll filled with glass noodles and vegetables, served with sweet & sour sauce. |
| Spring Rolls |
$4.50 |
fresh rolls with roasted tofu, egg, cucumber and bean sprout, served with special thai sauce. |
| Moo Ping |
$6.95 |
grilled marinated pork in thai spices served with chili-cilantro sauce. |
| Chive Dumplings |
$5.95 |
fried chive dumplings brushed over with fried garlic, served with chili black soy sauce. |
| Fried Tofu |
$4.50 |
deep fried tofu served with crushed peanuts over sweet and sour sauce. |
| Shu Mai |
$4.95 |
steamed shrimp dumplings served with chili black soy sauce |
| Pot Stickers |
$4.50 |
deep fried wonton wrapper filled with chicken and vegetables, served with chili black soy sauce. |
| Shrimp Rolls |
$6.95 |
whole sauteed shrimp rolled with basil leaves in a rice wrapper fried, served with our home made sweet and sour sauce. |
| Edamame (Green Soybeans) |
$3.50 |
steamed in the pot and lightly salted. |
| Crab Rangoon |
$5.25 |
crisp dumplings filled with a mixture of crab, celery and silky cream cheese, served with sweet and sour sauce. |
| Grilled Thai Sausage (Pork) |
$6.95 |
served with fresh ginger, onion roasted peanuts and thai chilies. |
| Appetizer Sampler |
$13.25 |
3 crab rangoon, 3 pot stickers, 3 sashimi, 3 chicken satay and 1 egg roll. |
| Tom Yum Goong |
$4.95 - $9.95 |
* shrimp with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, topped with cilantro. |
| Tom Kha Kai |
$4.95 - $9.95 |
coconut milk broth with sliced chicken, bell peppers, mushroom, galangal, lemon grass, kaffir lime leave, ground chili and lime juice, topped with cilantro. |
| Vegetable Soup |
$4.50 - $8.45 |
mixed vegetables in chicken broth. |
| Wonton Soup |
$4.50 - $8.45 |
wonton filled with chicken in clear broth with shanghai bok choy, topped with cilantro and bbq pork. |
| Noodle Soup |
$8.45 |
ground chicken, bean sprouts, your choice of rice or egg noodles in a seasoned broth. |
| Tom Yum Noodle Soup |
$8.45 |
your choice of rice, egg or glass noodles with meat and bean sprouts in our spicy and sour broth, topped with ground peanuts. |
| Cucumber Salad |
$2.50 |
fresh cut cucumber, onion and carrots in a mild sweet and sour dressing. |
| Som Tum |
$6.75 |
* a famous thai salad made with green papaya, tomatoes, string beans in a tasty house dressing. |
| Larb Chicken |
$7.95 |
* cooked ground chicken seasoned with fresh lime juice, red onion, ground rice, and hot pepper. |
| Nam Sod |
$7.95 |
* combination of ground chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts and lime juice with dried red pepper. |
| Seafood Salad |
$10.95 |
* mix of shrimp, squid, mussel, crabmeat, green onion, cilantro, hot pepper with spicy seasoning. |
| Beef Salad |
$7.95 |
* grilled sliced beef with spicy sauce served with onion, tomato and cucumber. |
| Basil Chicken |
$7.95 |
** minced chicken stir fried with green beans, bell peppers, sweet basil, and chili sauce. |
| Basil Roasted Duck |
$9.45 |
** sliced roasted duck with green beans, bell peppers, onions, sweet basil and chili sauce. |
| Cashew Chicken |
$7.95 |
sliced chicken stir fried with mushroom, bell pepper, zucchini, cashew nuts, pineapple, and onions. |
| Garlic Chicken Or Pork |
$7.95 |
stir fried sliced chicken breast or pork with crushed garlic, ground black pepper topped with cilantro, served with cucumber. |
| Garlic Shrimp |
$10.95 |
sauteed shrimps with ground black pepper and garlic sauce, served with cucumber and cilantro. |
| Chicken Ginger |
$7.95 |
sauteed sliced chicken breast with fresh ginger, bell pepper, mushroom, corn, and onion. |
| Pea Pods |
$9.95 |
stir fried shrimp, pea pods, tofu and onion in our home made sauce. |
| Pad Greens |
$7.95 |
sauteed chinese broccoli with oyster sauce. |
| Praram Chicken |
$7.95 |
sauteed chicken topped with peanut sauce and garnished with steamed broccoli. |
| Vegetables Combo |
$7.95 |
stir fried assorted vegetables in a special sauce. |
| Spicy Chicken |
$7.95 |
* sauteed sliced chicken in a red curry sauce with bamboo shoots, onion, kaffir lime leaves, bell pepper, and sweet basil. |
| Pad Keow Wan (Green Curry) |
$8.45 |
stir fried asparagus and green beans with tofu in green curry sauce. |
| Beef And Broccoli |
$7.95 |
stir fried slice beef with broccoli in our homemade sauce. |
| Pad Thai |
$7.95 |
stir fried rice noodles with tofu, green onion, bean sprout & egg, in a special home made sauce served with ground peanuts and lime. |
| Pad See Ewe |
$7.95 |
stir-fried wide rice noodles with green, egg, and bean sauce. |
| Pad Kee Mao |
$7.95 |
* stir-fried wide rice noodles with basil leaves, greens, bean sprouts, tomatoes and hot pepper. |
| Lad Nar |
$8.95 |
pan-fried wide rice noodles topped with greens and light gravy bean sauce. |
| Pad Woon Sen |
$7.95 |
stir-fried bean thread noodles with meat, bean sprouts, egg, and assorted vegetables. |
| Bamee Moo Daeng |
$7.95 |
egg noodles with bbq pork, imitation crabmeat, baby bok choy with crispy garlic and ground peanuts. |
| Garlic Chicken Noodle |
$7.95 |
your choice of rice or egg noodles with bean sprouts, topped with garlic chicken. |
| Kua Kai |
$7.95 |
pan-fried wide rice noodles with ground chicken, egg, bean sprouts, served over lettuce with a side of chili sauce. |
| Green Curry |
$8.45 |
** tender slices of meat in an aromatic green curry, bamboo shoots, zucchini, green bean, bell pepper and sweet basil. |
| Red Curry |
$8.45 |
** a delicate red curry in coconut milk with bell pepper, bamboo shoots, zucchini, green beans and sweet basil. |
| Panang Curry |
$8.45 |
** panang curry in coconut milk, with bell pepper and citrus leaves. |
| Gang Pa |
$8.45 |
** red curry with green beans, bamboo shoots, basil leaves, and bell pepper (no coconut milk). |
| Masaman Curry |
$8.45 |
* savory curry stew of potatoes, onion, creamy coconut milk and tender slices of meat, topped with peanuts. |
| Roasted Duck Curry |
$9.45 |
* roasted duck with pineapple, tomatoes, grape, and basil leaves with red curry in coconut milk. |
| Chef's Special |
$7.95 |
a. fried rice with a choice of pork, beef, chicken or tofu with egg, onion, tomato, broccoli and scallion. |
| Chef's Special |
$8.95 |
b. bbq pork fried rice with egg, onion, tomatoes and broccoli. |
| Chef's Special |
$10.95 |
c. fried rice with real crab meat, egg, onions, and tomatoes. |
| Vegetable Fried Rice |
$7.95 |
stir-fried rice with mixed vegetables and egg. |
| Basil Fried Rice |
$7.95 |
* fried rice with chicken, chili basil sauce, bell pepper, onion, and carrots. |
| Curry Fried Rice |
$7.95 |
* fried rice with your choice of pork, beef, or chicken, with curry powder, egg, onions, green pea and carrots. served with cucumber salad. |
| Hawaiian Fried Rice |
$8.95 |
fried rice with your choice of pork, beef, or chicken, with egg, onions, peapods, carrots, pineapple and raisins. topped with cashew nuts. |
| Pad Prik Sod Over Rice |
$8.95 |
stir-fried banana pepper, bell pepper, onion, bamboo shoot, jalapeno in our homemade chili sauce with your choice of meat or tofu. |
| Pad Prik Sod Over Rice |
$2.50 |
shrimp add. |
| Kaw Nar Ped |
$10.45 |
roasted duck with ginger sauce over rice served with chinese broccoli |
| Pad Ped Catfish |
$10.95 |
* fried catfish filet sauteed in red curry, bamboo shoot, kaffir lime leaves, bell pepper, and sweet basil. |
| Sweet Basil Squid |
$10.95 |
* stir fried grafted squid with chili basil sauce, bell pepper, green beans, and holy basil leaves. |
| Catfish Ginger |
$10.95 |
deep fried catfish to golden brown stir fried with mushroom, zucchini, onion, jalapeno, baby corn and fresh ginger. |
| Basil Seafood Combo |
$10.95 |
* stir fried combo of shrimp, squid, mussel, crab meat with bell pepper, onion and sweet basil. |
| Catfish 3 Flavors |
$10.95 |
battered catfish filet, topped with 3-flavor sauce, bell peppers, onion and crispy basil. |
| Tilapia Pad Cha |
$12.95 |
deep fried tilapia in fresh pepper sauce, onion and crispy with thai eggplant and young pepper. |
| Salmon Ginger |
|
pan fried salmon over with fresh vegetables and ginger sauce. |
| Spicy Seafood |
$10.95 |
* sauteed combo of shrimp, squid, mussel, crab meat with bell pepper, onion, bamboo shoot, basil in red curry sauce. |
| Steamed Brown Rice |
$2.50 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Sweet & Sour Sauce |
$1.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Steamed Noodle |
$2.00 |
|
| Extra Meat Or Vegetable |
$1.50 |
|
| Extra Sauce |
$1.00 |
|
| Thai Custard |
$1.95 |
|
| Taro Pearls In Coconut Milk |
$3.00 |
|
| Soft Drinks |
$0.99 |
|
| Thai Ice Coffee |
$2.95 |
|
| Thai Ice Tea |
$2.95 |
|
| Hot Tea |
$0.99 |
green or jasmine |
| Bangkok |
$3.25 |
sweetened thai iced coffee with tapioca. |
| Chiang Mai |
$3.25 |
sweetened thai iced tea with tapioca. |
| Phuket |
$3.50 |
pineapple coconut tropical smoothie with tapioca, topped with fresh fruit. |
| Pattaya |
$3.50 |
mango coconut tropical smoothie with tapioca, topped with fresh fruit. |
| A. Pad Thai |
|
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| B. Pad Woon Sen |
|
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| C. Pad Keo Mao |
|
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| D. Pad See Ewe |
|
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| E. Fried Rice |
|
|
| F. Chicken Basil |
|
|
| G. Garlic Chicken |
|
|
| H. Veggie Combo |
|
|
| I. Chicken Ginger |
|
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| Special Box A |
|
egg roll and 2 pot stickers, pad thai, chicken basil and rice. |
| Special Box B |
|
2 chicken satay, 3 shu mai, green curry and stir fried mix veggie and rice. |
| Special Box C |
|
fried tofu and 2 crab rangoon, pad see ewe chicken, garlic chicken and rice. |
