| Soup du Jour |
|
|
| Asparagus Salad |
|
Frisee, larte evoo, fried quail egg, lemon emulsion |
| Hearts of Romaine |
|
Tomato tartar, fried caper berries, micro greens, parmesan dressing |
| Baby Beet Salad |
|
Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette |
| Artichoke Barigoule |
|
Olive tapenade, anchovy butter, pearl onions |
| Berkshire Pork Belly |
|
Carrot mousseline, orange gastrique, jalapeno relish |
| Butter Poached Lobster Tail |
|
Artichoke ravioli, saffron and corn potage |
| Hamachi Crudo |
|
Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion |
| Fish Du Jour |
|
Fresh market fish quoted daily |
| Pan Seared Maine Diver Scallops |
|
Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion |
| Market Salmon |
|
Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash |
| Red Wine Braised Short Ribs |
|
Saffron risotto, roasted cipollini, wild mushrooms, candied bacon |
| Block Cut Prime New York Steak |
|
Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace |
| Spiced New Zealand Rack of Lamb |
|
Moroccan couscous, ratatouille, chick pea hummus, harissa jus |
| Pan Roasted Organic Jidori Chicken |
|
Yellow soft polenta gratin, broccolini, black garlic, fennel cream |
| Coffee |
$5.00 |
|
| Soda |
$5.00 |
|
| Iced Tea |
$5.00 |
|
| Juice |
$6.00 - $8.00 |
|
