| Mexican Coke |
$2.00 |
|
| Jarritos |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| San Pellegrino |
$2.00 |
|
| Tarheel Special Taco |
$3.25 - $6.00 |
North Carolina-style pulled pork taco topped with Swine sauce and coleslaw on an egg-washed white bun from a local bakery. |
| Tarheel Special Sandwich |
$6.00 |
North Carolina-style pulled pork sandwich topped with Swine sauce and coleslaw on an egg-washed white bun from a local bakery. |
| The Jerk Taco |
$3.25 - $6.00 |
Jamaican-inspired jerk chicken taco. Served with mango pico de gallo. |
| The Jerk Sandwich |
$6.00 |
Jamaican-inspired jerk chicken sandwich. Served with mango pico de gallo. |
| Go Go Gogi Taco |
$3.75 - $7.00 |
Korean-style bool gogi beef, served with a kim chi and salsa hybrid. |
| Go Go Gogi Sandwich |
$7.00 |
Korean-style bool gogi beef, served with a kim chi and salsa hybrid. |
| The Classic Sandwich |
$5.00 |
Choose from either Sausage Craft chorizo or a traditional rosemary-garlic pork belly and shoulder. Pick grilled onion, coleslaw or sauerkraut on top. |
| Belly Mi Sandwich |
$7.00 |
Bahn mi-inspired pork belly sandwich, with pickled vegetables, sauteed vegetables and a bourbon-bacon pate on a toasted baguette. |
| BLTotally Awesome Sandwich |
$6.00 |
House-smoked bacon, mixed greens, vine-ripened tomatoes and local mayo on a toasted baguette. |
| Pig in a Poncho Tamale |
$2.75 - $5.00 |
Not-quite-traditional Mexican-style pork and potato tamale with pepper sauce. Wrapped in hand-pressed masa and served in a corn husk with a side of house-made pepper sauce. |
| Bean in a Blanket Tamale |
$2.75 - $5.00 |
Also not-quite-traditional Mexican-style tamale with red beans and pepper sauce. Wrapped in hand-pressed masa and served in a corn husk with a side of house-made pepper sauce. Vegan. |
| Beans and Rice |
$3.00 |
Salvadoran-inspired borracho red beans on white rice. Vegan. |
| Riri's Macaroni Pie |
$3.00 |
Baked Bajan-style, topped with crushed tomatoes and breadcrumbs. Vegetarian. |
| Curried Potato Salad |
$3.00 |
Classic tater salad, with a Caribbean twist. Vegetarian. |
| Slaw |
$3.00 |
Vinegar-based, classic North Carolina-style. Vegetarian. |
