| Shrimp Scampi |
$9.95 |
Lightly breaded and baked in garlic butter |
| Baked Stuffed Clams |
$9.50 |
Fresh clams stuffed with seasoned crumbs and baked |
| Baked Stuffed Mushroom |
$7.50 |
Stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine |
| Escargot |
$8.95 |
Baked in wine and herbed garlic butter |
| Scallops Wrapped in Bacon |
$8.95 |
Bay scallops lightly breaded and wrapped in bacon and backed |
| Fried Calamari |
$7.95 |
Fresh squid lightly breaded and fried. Served with cocktail sauce |
| Crab Cakes |
$10.95 |
Traditionally prepared and topped with a white wine sauce |
| Imported Anchovies |
$6.25 |
Served with roasted red peppers and topped with our house dressings |
| Jumbo Shrimp Cocktail |
$9.55 |
Fresh and served with cocktail sauce |
| Littlenecks Clams |
$9.50 |
Freshly opened and served over a bed of ice with cocktail sauce |
| Oysters on the Half Shell |
$8.95 |
Freshly opened and served over a bed of ice with cocktail sauce |
| Fruit Supreme au Kirsch |
$4.25 |
Topped with orange sherbet |
| Cold Appetizer Platter |
$20.95 |
Two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams |
| Crab Cakes |
$10.95 |
Traditionally prepared and topped with a white wine sauce |
| Crab Cakes with a Balsamic Vinaigrette |
$10.95 |
|
| Crab Cakes With Entree |
$3.00 |
|
| Crab Cakes |
$5.50 |
|
| Caesar Salad |
$4.50 |
With croutons and topped with anchovies |
| Caesar Salad with Entree |
$2.00 |
|
| House Salad with Entree |
$4.50 |
|
| Clam Chowder |
$4.50 |
Traditional new england style chowder originated by the continental |
| Onion Soup |
$4.25 |
Served with large crouton and melted cheese |
| Soup DJour |
$3.95 |
Just ask the waitress |
| Lobster Stew |
$8.95 |
Freshly prepared to order |
| Boston Club Sirloin |
$28.95 |
A superb steak from the heart of the loin. This steak is so choice that a whole strip yields only one such cut |
| New York Sirloin |
$24.95 |
A traditional favorite broiled and served a jus |
| Sliced Tenderloin of Beef |
$18.95 |
Slices of choice beef tenderloin served with mushroom sauce or garlic butter |
| Fillet Mignon |
$28.95 |
Broiled tenderloin served with a burgundy mushroom sauce |
| Broiled Special Sirloin |
$21.95 |
A small version of the new york sirloin |
| Sliced Sirloin |
$18.95 |
Sliced of choice beef sirloin served with mushroom sauce or garlic butter |
| Broiled JR. Fillet Mignon |
$23.95 |
A smaller version of the fillet mignon |
| Half Spring Chicken |
$17.95 |
Seasoned with salt, pepper, thyme, and garlic, then butter |
| Chicken Parmesan |
$16.95 |
Lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed |
| Roasted Duck |
$16.95 |
Whole Half, slow roasted and served with a choice of Bing cherry sauce or orange sauce |
| Chicken Marsala |
$16.95 |
Breast of chicken sauteed in marsala wine with mushrooms and prosciutto |
| Chicken Cordon Blue |
|
Breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce |
| Pork Chops |
$18.95 |
Double thick and broiled served with apple sauce |
| Lamb Chops |
$29.95 |
Double thick and broiled. Served with mint jelly |
| Veal Parmesan |
$20.95 |
Young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed |
| Baked Stuffed Scrod |
$18.95 |
Always fresh & garnished with lemon butter |
| Broiled Fillet of Ocean Sole |
$17.95 |
Lightly breaded and broiled |
| Baked Stuffed Jumbo Shrimp |
$22.95 |
Specialty of the house |
| Shrimp Kebab Oriental |
$21.95 |
Served over Rice and topped with tomato sauce and melted cheese |
| Broiled Block Island Swordfish |
$20.95 |
Lightly breaded and served with lemon butter. please tell waitress if cajun style is desired |
| Shrimp Scampi |
$21.95 |
Four very lightly breaded jumbo shrimp baked In garlic butter |
| Broiled Salmon |
$18.95 |
Served with dill melange |
| Lobster Pie |
|
Baked and topped with bread crumbs |
| Seafood Platter |
$24.95 |
A sampler of our seafood contains broiled sea callops, two baked stuffed clams,baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter |
| Large Native Live Lobster |
|
|
| Large Baked Stuffed Lobster Continental |
|
Served large, extra large or jumbo stuffed with lobster meat and bread crumbs |
| Lobster Saute |
|
Lobster neat tenderly sauteed in country fresh butter |
| Surf n Turf |
$28.95 |
A junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops |
| Broiled Sea Scallops |
$22.95 |
Large sweet scallops lightly breaded |
| Baked Stuffed Boneless |
|
Breast of chicken with supreme sauce |
| Baked Vermont Ham |
|
Served with hawaiian sauce |
| Vermont Roasted Turkey |
|
Stuffed and served with giblet gravy |
| Baked Stuffed Scrod |
|
Always fresh and served with lemon butter |
| Cheesecake with Strawberries |
$4.00 |
|
| Continental Layered Carrot Cake |
$3.50 |
With brandy cream frosted: served warm |
| Baklava Orientale |
$3.25 |
Philo doe layered with a honey and walnut filling: served warm |
| Grape Nut Pudding |
$2.75 |
Broiled tenderloin served with a burgundy mushroom sauce |
| Chocolate Fudge Layer Cake |
$4.25 |
Three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla Ice cream |
| Rainbow Parfait |
$3.75 |
Vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry |
| Sundaes: Chocolate or Strawberries |
$3.75 |
Vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry |
| Ice Cream Pie Extravaganza |
$4.50 |
A Chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds |
| Baked Alaskan Pie |
$4.25 |
Layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries |
| Strawberry Short Cake |
$3.95 |
Freshly baked bisquit topped with strawberries and whipped cream |
| Frozen Cream Puff |
$3.50 |
Puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream |
| Peppermint Stick Ice Cream |
$3.25 |
With chocolate sauce |
| Southern Pecan Pie |
$4.00 |
Freshly baked and served warm with freshly whipped cream |
| Green Creme de Menthe Parfait |
$3.75 |
Vanilla ice cream with freshly whipped cream |
| Ice Cream or Sherbets |
$3.00 |
|
| French Chocolate Mousse |
$3.75 |
Served with freshly whipped cream |
| Spanish Coffee |
|
Kahlua & Brandy |
| Kioki Coffee |
|
Kahlua, brandy, & dark creme de cocoa |
| Italian Coffee |
|
Frangelico |
| Mexican Coffee |
|
Kahlua |
| Bailey's & Kahlua Coffee |
|
|
