| Sesame Crusted Sea Scallops |
$6.95 |
orange soy vinaigrette, matchstick vegetable medley. |
| Crispy-Calamari |
$7.95 |
spicy chipotle tomato dipping sauce. |
| Chef's Soup Of The Evening |
$3.95 |
our daily chef's creation. |
| Onion Soup Gratinee |
$3.95 |
caramelized sweet onions, fried bread cubes, provolone cheese |
| Chicken Quesadilla |
$5.95 |
smoked cheddar, chicken, mushrooms, spinach and roasted red pepper aioli. |
| Classic Shrimp Cocktail |
$6.95 |
tender plump gulf shrimp served with zesty cocktail sauce. |
| Oven Baked Bruschetta |
$5.95 |
sun dried tomato pesto with aged balsamic, fresh mozzarella, chopped tomatoes. |
| Spinach And Artichoke Dip |
$5.95 |
served with tortilla chips for dipping. |
| Smoked Salmon & Brie In Phyllo |
$7.95 |
apple cider-herb butter reduction. |
| Seafood Imperial Au Gratin |
$6.95 |
creamy mixture of crabmeat, scallops and shrimp, in a bread bowl. |
| Duck Spring Roll |
$6.95 |
napa slaw, apricot dipping sauce. |
| Seafood Margarita |
$9.95 |
margarita enhanced chilled jumbo shrimp, jumbo lump crabmeat and lobster claw. |
| Citrus Bbq Chicken |
$12.95 |
char grilled barbecue chicken topped with papaya yogurt compote. |
| Mahi Mahi |
$15.95 |
sauteed in sesame oil, teriyaki glazed, caramelized pineapple, orange-ginger syrup, served with rice pilaf. |
| Grouper En Papillote |
$18.95 |
fresh grouper, roma and sun dried tomatoes, shallots, garlic, asiago cheese and fresh basil wrapped in parchment paper and over baked, served with rice. |
| Herb Crusted Chilean Seabass |
$20.95 |
baked spinach flan, twin red and yellow tomato sauce, served with rice pilaf. |
| Cabin Signature Filet |
$26.95 |
regular cut filet, lobster, asparagus, mushroom caps, demi, and bearnaise. |
| Filet Mignon |
$19.95 - $23.95 |
the most tender & delicious "choice center cut" & 100% lean cabernet shallot butter |
| Stuffed Veal Wrapped In Pancetta |
$16.95 |
pan fried tender slices of veal filled with asiago cheese, shallots, spinach, garlic and tomato. served over spinach linguine with morel mushroom sauce. |
| Chicken And Penne Saute |
$11.95 |
sauteed tender strips of chicken, mushrooms tomatoes, tossed together with penne and a sun dried tomato enhanced parmesan cheese sauce. |
| Surf & Turf Cabin Style |
$31.95 |
our char grilled filet mignon accompanied by three jumbo barbecued shrimp. |
| Maine Lobster |
$13.95 |
a 6-ounce tail makes a great addition to any entree. |
| Cedar Planked Grilled Salmon Filet |
$16.95 |
apricot chili pepper glaze. |
| Prosciutto Wrapped Sea Scallops |
$18.95 |
pesto cous cous in phyllo, balsamic dijon vinaigrette drizzle. |
| Caribbean Spiced Pork Chop |
$13.95 |
served with an orange mango sauce and citrus black bean salsa. |
| Walleye |
$16.95 |
pan seared or deep fried. |
| Poached Halibut |
$16.95 |
ruby red grapefruit, avocado, tomato, and a tequila lime vinaigrette, served with rice. |
| Aged Prime Rib |
$19.95 - $16.95 |
slow roasted and served with au jus. horseradish available upon request. |
| Filet Portabella |
$22.95 |
center cut filet with parmesan breaded portabella mushrooms, zinfandel demi sauce and leek crisps. |
| New York Strip |
$19.95 |
thick, full of flavor, hand-cut and fire-grilled, garlic-scallion butter. |
| Jamaican Shrimp |
$16.95 |
grilled marinated jumbo shrimp, honey papaya sauce, mango-rum coulis, curried rice, plantain crisp garnish. |
| Louisiana Inspired Chicken Oscar |
$12.95 |
pan seared cajun dusted chicken, topped with crayfish, asparagus, and bearnaise sauce. |
| Lake Perch |
$15.95 |
yellow perch crispy deep fried. |
| Chicken Pancetta |
$13.95 |
sauteed chicken with fresh tomato, spinach and crisp pancetta bacon served over angel hair pasta with asiago cheese sauce. |
| Stuffed Chicken |
$15.95 |
over roasted airline chicken breast filled with ricotta cheese, prosciutto and sun dried tomato, roasted garlic tomato coulis. served with angel hair pasta tossed with arugula pesto and parmesan chee |
| Fresh Mozzarella And Tomato Salad |
$5.95 |
served with baby greens and a white balsamic vinaigrette. |
| Caesar Salad |
$8.95 |
traditional caesar salad with chopped romaine and shaved parmesan cheese with chicken |
| Caesar Salad |
$10.95 |
traditional caesar salad with chopped romaine and shaved parmesan cheese with steak |
| Santa Fe Beef Salad |
$10.95 |
southwest spiced tenderloin steak with tomatoes, scallions, sweet peppers, cheddar and pepper jack cheese served over mixed greens, chipotle ranch dressing, tortilla crisps. |
| Steak Sandwich |
$8.45 |
thin slices of ribeye steak, with sauteed barbecue onions, cheddar cheese and horseradish sauce served on ciabatta bread. |
| Black And Bleu Burger |
$8.45 |
with peppered bacon mayonnaise & bleu cheese. |
| Cajun Chicken Flatbread Sandwich |
$7.75 |
grilled chicken, peppers, onions and tasso with lettuce, tomato, and pepper jack cheese wrapped in jalapeno-cheddar tortilla. |
| Beer Batttered Grouper Sandwich |
$8.45 |
tender grouper filet, crispy fried. |
| Grilled Chicken Salad |
$8.95 |
herb marinated grilled chicken breast with mesculin greens, tomato, black olives, roasted red pepper, feta cheese, toasted pinenuts and balsamic vinaigrette |
| Tropical Spinach Salad |
$7.95 - $13.95 |
mango, kiwi, grapefruit and orange slices with red onion atop baby spinach, honey mustard macadamia dressing. |
