| The Piglet |
$21.00 |
five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements |
| Mozzarella And Tomatoes |
$15.00 |
fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes |
| Baked Brie In Fillo |
$18.00 |
drizzled with artisanal clover honey, served with red grapes & toasted baguettes |
| The Pig |
$30.00 |
ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements |
| Classic Raclette |
$16.00 |
french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits |
| Crab Gratin |
$16.00 |
maine lump crab meat, braised artichokes, gruyere & toasted baguette |
| Charcuterie Board |
$20.00 - $7.00 |
hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes |
| Sample Board |
$25.00 |
a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers |
| Baby Beets |
$7.00 |
red & golden beets, goat cheese, almonds & candied ginger |
| Braised Carrots |
$8.00 |
cumin braised carrots, arugula, goat cheese & pine nuts |
| Asparagus |
$8.00 |
steamed asparagus, arugula, avocado & hollandaise sauce |
| Merguez |
$11.00 |
merguez sausage, with warm apple & lentil salad |
| Alsatian Tarte Flambee |
$8.00 |
caramelized onions & bacon |
| Montagne Tarte |
$8.00 |
fontina & truffle |
| Roasted Cauliflower Tartine |
$8.00 |
almonds, prosciutto & poached quail egg |
| Eggplant Caviar Tartine |
$8.00 |
roasted red peppers & chilled ricotta |
| Sundried Tomato Tartine |
$8.00 |
pesto, pine nuts & marinated mozzarella |
| Olive Tapenade Tartine |
$8.00 |
red pepper & sopressata |
| Antipaste Plate |
$10.00 |
combination of seasonal vegetables grilled, roasted, braised and fresh |
| Goat Cheese & Mushroom |
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| Brie |
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strawberry & mint |
| Cheddar & Fuji Apple |
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| Teleggio |
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artichoke & prosciutto |
| Mozzarella |
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pesto & tomato |
| Marinated Olives |
$5.00 |
with cornichons & red peppers |
| Mussels |
$12.00 |
white wine or smokey bacon |
| Cheore Et Chocolat |
$16.00 |
fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit |
| Rarebit Fondue |
$24.00 |
cheddar, dark beer, grains of paradise |
| Four Cheese Fondue |
$24.00 |
mozzarella, provolone, parmesan & romano |
| Blue Cheese And Honey Fondue |
$24.00 |
savory with a touch of sweetness |
| Mushroom Royale Fondue |
$26.00 |
gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes |
| Queso Maximillian Fondue |
$28.00 |
chihuahua, cotija & chorizo |
| Lobster Bisque Fondue |
$32.00 |
shrimp & lobster stock and white cheddar |
| Classic Gruyere Fondue |
$26.00 |
with kirschwasser |
| French Onion Fondue |
$26.00 |
gruyere, caramelized onions, beef broth & thyme |
| Dark Chooclate & Baileys |
$28.00 |
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| Milk Chocolate & Gran Marnier |
$28.00 |
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| White Chocolate & Elderflower |
$28.00 |
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| Dulce De Leche & White Wine |
$26.00 |
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| Milk Chocolate |
$28.00 |
cinammon & chili |
| Dark Chocolate |
$28.00 |
bacon & beer |
| Peanut Butter Cup & Milk Chocolate |
$28.00 |
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| The 50/50 Fondue |
$30.00 |
choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake |
| Molten Chocolate Cake |
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wit dulce de leche |
| Berries & Cream |
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| Pain Purdu |
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brioche with caramelized apples & a rum caramel sauce |
| Bitter Artichoke |
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cynar, carpano antica formula, lemon, orange bitters, citrus salt |
| E.V. Swill |
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fresh mint, pedro ximenez, lime, orange bitters, champagne |
| Madame Rosa |
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cocchi rosa, lillet range, grapefruit, lemon, champagne |
| Jacques Et Ginger |
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dolin dry vermouth & homemade ginger beer |
| Blackberry Cobbler |
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juniper-infused vermouth, creme de cassis, lemon, fresh blackberries |
| Tangier Morocco |
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mint-infused white wine, tangerine, homemade strawberry puree, lime |
| Bourgy Basque |
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red wine, coca-cola, amaro |
| Juniper And Tomic |
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juniper-infused dolin dry vermouth & tom r's handcrafted tonic |
| Fleur De Florence |
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black walnut bitters, florence tea syrup & champagne |
| Bonis |
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a homemade pineapple reduction & champagne |
| Marie Antoinette |
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blood orange, elderflower, oranges bitters & champagne |
| Violetta |
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violette, honey, lemon & champagne |
| Bourgeois Royale |
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a homemade strawberry reduction & champagne |
| Shandygaff |
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ginger beer, lime & witbier |
| La Peche Royale |
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peach lambic & champagne |
| Michelle |
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tabasco, balsamic, lime, blood orange & delirium tremens |
| Bamboo |
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dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters |
| Adonis |
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manzanilla, cocchi torino & orange bitters |
| Mon Cheri |
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cocchi americano, el maestro amoroso, dry sherry |
| Dekoninck |
$7.00 |
pale ale |
| Paulwel Kwak |
$8.00 |
amber |
| Maredsous 8 |
$8.00 |
dubbel |
| Franziskaner |
$8.00 |
weiss |
| Troubador |
$9.00 |
blonde |
| Estaminet |
$9.00 |
pilsner |
| Jenlain |
$9.00 |
french blond ale |
| Delirium Tremens |
$10.00 |
strong ale |
| Lindemans Peche |
$10.00 |
lambic |
| Lindemans Framboisse |
$10.00 |
lambic |
| Saison Dupont |
$11.00 |
saison |
| Domaine Des Schistes, 'Les Bru Yeres' '10 |
$11.00 |
cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices |
| La Croix Belle 'Champ Du Coq' '10 |
$8.00 |
languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish |
| Jean Pla Passion Grenache '08 |
$10.00 |
roussillon: 100% grenache. complex and full-flavored with hints of spice and oak |
| Domaine Du Grapillon D'or '11 |
$9.00 |
vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice |
| Chateau De Roquefort 'Gueule De Loup' |
$10.00 |
provence: cuvee. dubbed "mouth of the wolf", this blend has a fine balance of meatiness and spiciness with a clean, rounded finish |
| Michel Girard '10 |
$12.00 |
sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate |
| Chateau Cap De Merle '10 |
$11.00 |
lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile |
| Patrick Giloux, Beaujolais-Villages Clos De Creuse Noire '09 |
$12.00 |
beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled |
| Domaine Remejeanne '10 |
$13.00 |
cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins |
| Chateau De Bonhoste '10 |
$9.00 |
bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish |
| Joseph Cattin '10 |
$10.00 |
alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality |
| Delagrange Hautes-Cotes De Beaune '10 |
$10.00 |
cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied |
| Anne Pichon 'Sauvage' '12 |
$10.00 |
rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine |
| Domaine De Saint-Lannes '12 |
$8.00 |
cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dis |
| Chateau De La Negly Sauvignon Blanc '11 |
$11.00 |
languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant |
| Hugel Et Fils '11 |
$13.00 |
alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal |
| Joseph Cattin Gewurztraminer '10 |
$10.00 |
alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish |
| Jean-Maurice Raffault '11 |
$10.00 |
chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish |
| Chateau De Roquefort 'Grele Rose' '12 |
$11.00 |
provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of |
| Chateau Plaisance '11 |
$10.00 |
fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices |
| Jean Albrecht Crement D'Alsace 'Brut Reserve' NV |
$10.00 |
alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger |
| Domaine Du Vieux Pressoir Brut Rose |
$12.00 |
saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate |
| Gardet'Pol Gardere' |
$16.00 |
reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne |
