| Benne Seed-Crusted Fried Calamari |
$6.95 |
topped with garlic chili sauce and lemon-basil oioli |
| Blackened Seared Rare Tuna |
$9.95 |
boathouse staff favorites. With mild green tabasco sauce |
| Fried Shrimp |
$6.95 |
with cocktail sauce |
| Fried Oysters |
$6.95 |
with smoked jalapeno mayonnaise |
| Portabello Fries |
$6.95 |
tempura a battered and served with horseradish dipping sauce |
| Fried Green Tomatoes |
$6.95 |
with tomato jam |
| Crab Fritters |
$7.95 |
with mild green tabasco sauce |
| Applewood Bacon-Wrapped Jumbo Scallops |
$9.95 |
with seaweed salad and sesame oil |
| Boathouse Seafood Chowder |
$5.50 |
combination of shrimp, scallops, fresh fish, bacon and sweet corn |
| The Boathouse Salad |
$4.95 |
mixed greens, cucumbers, tomatoes, carrots and red onions. |
| Spinach Salad |
$6.95 |
with candied pecans, apples, red onions, blue cheese and roasted apple part wine vinaigrette |
| Caesar Salad |
$5.95 |
crisp romaine lettuce, seasoned croutons and parmesan cheese. |
| Entree Portions Available with: Grilled Chicken |
$11.95 |
|
| Entree Portions Available with: Fried Sea Scallops |
$12.95 |
|
| Entree Portions Available with: Fried Shrimp |
$12.95 |
|
| Entree Portions Available with: Fried Oysters |
$11.95 |
|
| Salad Dressings |
|
roasted apple vinaigrette, ranch, blue cheese, balsamic vinaigrette, oil & vinegar |
| Penne Primavera |
$11.95 |
all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta |
| Penne Primavera with Grilled Chicken |
$13.95 |
all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta |
| Penne Primavera Sauteed Shrimp |
$15.95 |
all of our freshest seasonal vegetables, sauteed with olive oil, roma tomatoes and garlic, tossed with penne pasta marinara or four-cheese cream sauce may be substituted |
| Seafood Pasta |
$19.95 |
boathouse staff favorites. With shrimp, scallops, baby clams and lobster in a creamy four-cheese sauce over egg linguini marinara may be substituted |
| Pasta Pomodoro |
$12.95 |
penne pasta tossed with roma tomatoes , basil, garlic and fresh mozzarella |
| Pasta Pomodoro |
$15.95 |
add one or all three: shrimp, chicken or andouille sausage |
| Lump Crab Cakes |
$19.95 |
with mild green tabasco sauce, fried onions and choice of two sides. |
| Filet & Lobster |
$28.95 |
boathouse staff favorites 6 oz. filet mignon and butter-poached lobster tails with choice of two sides. |
| Butter-Poached Lobster Tails |
$30.95 |
with lemon, drawn butter and choice of two sides |
| Chef's Grilled Seafood Combination |
$22.95 |
lobster, salmon, shrimp, clams and scallops brushed with butter and sea salt,finished with tarragon butter and choice of two sides. |
| Stuffed Boneless Chicken |
$17.95 |
boneless chicken breast stuffed with feta cheese, sun dried tomatoes and fresh basil, topped with smoked tomato vinaigrette, served with sauteed spinach and chive mashed potatoes |
| Tuna And Shrimp |
$23.95 |
wasabi and peppercorn-crusted medium rare yellowfin tuna with sauteed shrimp in a hoisin ginger sauce served over basmati rice and sauteed asparagus |
| Fried Catfish with Lump Crab Meat |
$18.95 |
crisp catfish filet topped with lump crab meat and tarragon butter sauce, served with red rice and jalapeno-cheddar combread |
| BBQ Pork Spare Ribs |
$16.95 |
in house slow smoked and served with chive mashed potatoes and blue cheese coleslaw |
| Lightly Smoked Roasted Half Duck |
$21.95 |
with raspberry-port reduction served with chive mashed potatoes and sauteed asparagus |
| Spicy Shrimp & Grits |
$17.95 |
our stone-ground grits with shrimp, sweet bell peppers, onions, andouille sausage and roma tomatoes drizzled with mild green tabasco sauce. |
| Filet & Crab Cake |
$26.95 |
6 oz filet mignon and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides |
| Pecan-Crusted Local Rainbow Trout |
$17.95 |
boathouse staff favorites. With jalapeno-cheddar combread and collard greens topped with a brown butter-lemon sauce |
| Tempura-Fried Tilapia |
$17.95 |
with tempura fried portabello mushrooms and tartar sauce. |
| Lobster & Crab Cake |
$27.95 |
butter-poached lobster tails and lump crab cake with mild green tabasco sauce, fried onions and choice of two sides. |
| Grilled Salmon Mediterranean - Style |
$17.95 |
grilled Atlantic salmon glazed with a combination of feta cheese, kalamata olive and pepperoncini, served with basmati rice and seasoned roma tomatoes. |
| Fried Seafood |
$17.95 - $18.95 |
choice of shrimp. Scallops, oysters and catfish served with cocktail and tartar sauce and choice of two sides. |
| Atlantic Salmon |
$16.95 |
|
| Sushi-Grade Yellowfin Tuna |
$21.95 |
|
| Domestic Swordfish |
$19.95 |
|
| Daily Fresh Selection |
|
|
| Choice of Sauces |
|
basil pesto, smoked tomato vinaigrette hoisin-ginger glaze, tarragon butter dijon mustard glaze-blackened seasoning |
| 13 Oz. Grilled Ribeye |
$21.95 |
|
| 13 Oz Black & Bleu |
$22.95 |
|
| 13 Oz. Grilled Ribeye Add Lump Crab Meat And Tarragon Butter Sauce |
$24.95 |
|
| 18 Oz. Kansas City Strip |
$32.95 |
with fried onions and demi-glace |
| 9 Oz. Filet Mignon Wrapped with Applewood -Smoked Bacon |
$23.95 |
topped with tarragon butter |
| 6 Oz, Filet Mignon |
$19.95 |
topped with tarragon butter |
| Bleu Cheese Coleslaw-Chive Mashed Potatoes-Red Rice - Stone Ground Grits - Vegetable of the Day. "Best Ever" Collard Greens Tarragon Asparagus |
$2.50 |
|
| Penne with Four-Cheese Cream Sauce |
$2.50 - $2.95 |
|
| Grilled Shrimp |
$5.95 |
|
| Seared Scallops |
$5.95 |
|
| Crab Cake |
$7.95 |
|
| Half Order of Lobster Tails |
$15.95 |
|
| Guinness |
$4.25 |
|
| Bass |
$4.00 |
|
| Sierra Nevada |
$4.00 |
|
| Michelob Light |
$3.75 |
|
| Highland Gaelic Ale |
$4.00 |
|
| Newcastle |
$4.00 |
|
| Maisel's Weisse (16oz) |
$4.50 |
|
| Amstel Light |
$3.75 |
|
| Corona |
$3.75 |
|
| Harp Lager |
$3.75 |
|
| Heineken |
$3.75 |
|
| Sapporo |
$3.75 |
|
| Kaliber |
$3.75 |
|
| Franziskaner |
$3.75 |
|
| Spaten |
$3.75 |
|
| Evian, Still Water, French Alps |
$4.00 |
|
| San Pellegrino, Sparkling Water, Italy |
$4.00 |
|
| Dirty Bird |
$10.00 |
grey goose vodka, olive juice and blue cheese stuffed olives. |
| Blanca Cosmo |
$8.00 |
stolichnaya, raspberry, triple sec, white cranberry, a splash of lime juice and lemon wedge |
| French Cosmo |
$10.00 |
grey goose l orange, cointreau, chambord and a splash of lime juice |
| Apple Martini |
$8.00 |
apple vodka, apple pucker, splash of sprite and green apple wedge |
| Caramel Appletini |
$8.00 |
absolut vodka, apple pucker, butterscotch schnapps and a caramel rim |
| Raspberry Martini |
$8.00 |
stolichnaya raspberry, chambord and splash of lime juice |
| Milkway Martini |
$9.00 |
godiva white chocolate, liquor 43, frangelico, cream and a drizzle of hershey's syrup |
| Chocolate Macaroon |
$9.00 |
stolichnaya vanilla, godiva dark chocolate amaretto and a drizzle of hershey's syrup |
| Dark Chocolate Godiva |
$9.00 |
stolichnaya vanilla godiva dark chocolate cream and a drizzle of hershey's syrup |
| Boathouse Baseball Hat |
$19.95 |
|
| Boathouse Visor |
$18.95 |
|
| Boathouse Short Sleeve T-Shirt |
$17.95 |
|
| Boathouse Golf Shirt |
$28.00 |
|
| Yuengling |
$3.75 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Michelob Light |
$3.25 |
|
| Michelob Ultra |
$3.25 |
|
| Miller Lite |
$3.00 |
|
| Rolling Rock |
$3.00 |
|
| Anchor Steam |
$3.75 |
|
| Highland Mocha Stout (12Oz) |
$3.75 |
|
| Highland Oatmeal Porter |
$3.75 |
|
| Highland Kashmir Ipa |
$3.75 |
|
| Sam Adams |
$3.75 |
|
