A116 Fried Wontons |
$8.95 |
chicken |
A1. Satee (Bar-B-Q) - Beef Or Chicken |
$9.50 |
served with peanut sauce and cucumber salad |
A10. Thai Beef/Pork Jerk |
$9.50 |
marinated pork or beef strip, then crispy fried served with thai spicy dipping sauce. |
A109. Vietnamese Spring Roll |
$9.50 |
ground pork, imitation crab meat, mushroom, and carrot with nue cham sauce |
A11. Combo |
$16.95 |
(2) mini egg rolls, (4) fried wonton, (2) thai house shrimp, (2) satee chicken , shrimp chips , fresh roll and steam wonton |
A110. Gyoza |
$9.50 |
fried or steamed pork dumpling |
A111. Edamame |
$6.50 |
steamed soy beans |
A112. Chicken Dumpling |
$9.50 |
with black sweet sauce |
A113. Steamed Mussel |
$15.95 |
with thai herbs served with spicy sauce |
A114. Hoy Jaw |
$9.50 |
imitation crab meat, cuttle fish wrapped with tofu sheet |
A12. Summer Roll |
$9.50 |
rice paper, tofu, bean sprouts, lettuce, and rice vermicelli. |
A2. Thai Spring Roll |
$5.95 |
cabbage, carrot, and celery |
A3. Thai House's Shrimp |
$9.50 |
stuffed with shrimps, chicken, and crabmeat; wrapped in spring roll, then deep-fried |
A4. Crispy Noodles |
$9.50 |
the most famous thai dish; cooked with honey, shrimp, scallions, and bean sprouts |
A5. Fried Tofu |
$7.50 |
served with delicious dip |
A6. Squid Rings |
$9.50 |
served with plum dip |
A8. Fish Cake |
$9.50 |
served with cucumber sauce |
A23. Tom Yum* |
$4.95 |
shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and chili paste |
A25. King Of The Sea* |
$5.25 |
assorted seafood, lemon grass, and mushrooms |
A26. Spinach Soup |
$4.95 |
spinach with clear noodles, and chicken |
A27. Mixed Vegetables Soup |
$4.50 |
baby corn, mushrooms, and snow peas |
A28. Wonton Soup |
$4.95 |
chicken, bean sprouts, and scallions |
A29. Tom Kha* |
$4.95 |
shrimp, chicken, or tofu with mushrooms, lime juice, lemon grass, and coconut milk |
A30. Noodle Chicken Soup |
$4.95 |
rice noodle, chicken |
A31. Chicken Rice Soup |
$4.95 |
|
A34. Tom Yum Fish* |
$5.50 |
fish, mushrooms, lime juice, lemon grass, and chili paste |
A35. Tom Kha Fish* |
$5.50 |
fish, mushrooms, lime juice, lemon grass, and coconut milk |
A36. Tom Kha Seafood* |
$5.50 |
mixed seafood, mushrooms, lime juice, lemon grass, and coconut milk |
A37. Po Tak (Tom Yum Seafood)* |
$15.95 |
served simmering in a pot with shrimp, squid, imitation crabmeat, mussels, lime juice, lemongrass, basil leaves and chili paste |
A115. Papaya Salad (Vegetarian)* |
$9.50 |
shredded green papaya cooked with lime juice, tomato and peanut. |
A13. Thai Salad |
$5.50 |
lettuce, cucumbers, tomato, and carrots; served with peanut or ginger dressing |
A14. Tofu Salad |
$6.50 |
fresh vegetables and tofu; served with peanut or ginger dressing |
A15. Papaya Salad * |
$9.50 |
shredded green papaya cooked with lime juice, tomato, dried shrimp and peanut. |
A16. Jumping Shrimp* |
$9.50 |
shrimps cooked with chili paste, onion, and green salad |
A18. Tiger Tear* |
$9.50 |
slices of grilled beef cooked with lime juice, pepper, onion, and green salad |
A19. Spicy Ground Pork Or Chicken* |
$9.50 |
cooked well with lime juice, ginger, and roasted peanuts |
A20. Spicy Beef Salad* |
$9.50 |
grilled beef marinated with lime juice, tomato, onion, scallions, and cucumber |
A21. Yum Tofu* |
$9.50 |
cooked with tofu, chili paste, and green salad |
A22. Spicy Crispy Duck Or Chicken Salad* |
$9.50 |
shredded crispy duck or chicken, mango slices, shallots, chestnuts, hot pepper, and lime juice |
A224. Lab* |
$9.50 |
ground chicken, pork, or beef cooked with lime juice, pepper, onion, and green salad |
A226. Yum Woon Sen* |
$9.50 |
ground pork and shrimp cooked with clear noodles, lime juice, onions, and green salad |
A22.7 Yum Seafood* |
$14.95 |
mixed seafood cooked with lime juice, onion, and green salad |
Chili Paste* |
|
sauteed with chili paste, eggs, ginger, scallions, and bell peppers |
Hot And Spicy* |
|
chili sauce with mixed vegetables |
Massaman Curry* |
|
sweet potato, pineapple, snow peas, peanuts, and onion |
Panang Curry* |
|
bell peppers, fresh tomatoes, and panang curry sauce |
Peanut Sauce |
|
peanut sauce and mixed vegetables |
Tamarind |
|
tamarind sauce, scallions, bell peppers, and onions |
Yellow Curry* |
|
yellow curry sauce, onions, scallion, egg, and bell peppers |
D1. Boneless |
|
half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot, and celery |
D2. Crispy Duck |
|
half duck with black sweet sauce |
D3. Duck Curry (Red Or Green)* |
|
half duck topped with thai curry, pineapple, carrots, mushrooms, baby corn, zucchini, and coconut milk |
D4. Duck Basil * |
|
half duck topped with chili sauce, basil leaves, and bell peppers |
D5 Yellow Curry Duck |
|
crispy duck topped with yellow curry sauce and onions, scallions, eggs, bell peppers, and celery |
D6. Diamond Duck |
|
crispy duck topped with tamarind sauce and decorated with scallions, red bell peppers, fried thai pepper, and crunchy cashew nuts |
F1. Hot & Spicy Fish* |
|
deep fried whole snapper topped with chili sauce |
F10. Panang Fish* |
|
deep fried fish topped with panang curry sauce, served on a bed of fresh tomatoes |
F2. Sweet & Sour Fish |
|
deep fried fish topped with sweet and sour sauce, tomato, pineapple, cucumber, shrimp, and onion |
F3. Pla Jearn |
|
deep fried whole snapper topped with ginger sauce and shrimp |
F4. Fish Basil Sauce* |
|
deep fried fish with basil leaves, onion, and bell peppers |
F5. Steamed Fish |
|
steamed fish with fresh ginger, bean sauce, celery, and scallions |
F6. Fish Curry (Red Or Green)* |
|
deep fried fish topped with thai curry, pineapple, carrots, mushrooms, baby corn, zucchini, and coconut milk |
F7. Extraordinary Garden Fish* |
|
golden fried fish topped with mango sauce, red onion, scallions, cilantro, and fresh mango slices |
F8. Smiling Fish |
|
deep fried fish based on steamed mixed vegetables topped with garlic sauce |
F9. Diamond Fish |
|
deep fried fish topped with tamarind sauce , scallion, onion, and bell peppers |
L1. Lobster Num Daeng |
|
lobster topped with gravy, mushrooms, sweet pea , pineapple, carrot and celery |
L2. Lobster With Chilli Paste* |
|
sauteed with chilli paste, egg , ginger, and scallions |
L3. Lobster Curry* |
|
with coconut milk, thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots and bell peppers |
LA-1. Fried Wonton |
$4.25 |
|
LA-2. Combo |
$5.50 |
2 mini egg rolls, 2 fried wontons, and 2 thai house shrimps |
LA-3. Mini Spring Roll |
$2.75 |
|
L10. Thai House Special Fried Rice |
$9.75 |
chicken, shrimp and crab meat |
L11a. Fresh Ginger - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with ginger, mushrooms, onion, scallions, and bell pepper |
L11b. Fresh Ginger - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with ginger, mushrooms, onion, scallions, and bell pepper |
L12a. Peanut Sauce - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with mixed vegetables |
L12b. Peanut Sauce - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with mixed vegetables |
L13a. Basil Sauce - A* |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with bell peppers, onion, and fresh basil leave |
L13b. Basil Sauce - B* |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with bell peppers, onion, and fresh basil leave |
L14a. Cashew Nuts - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with water chestnuts, mushrooms, bell pepper, carrot, celery and scallion |
L14b. Cashew Nuts - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with water chestnuts, mushrooms, bell pepper, carrot, celery and scallion |
L15a. Panang Curry Sauce - A* |
$9.75 |
with bell peppers, fresh tomatoes and panang curry sauce |
L15b. Panang Curry Sauce - B* |
$10.75 |
with bell peppers, fresh tomatoes and panang curry sauce |
L16a. Massaman Curry Sauce - A* |
$9.75 |
with sweet potato, pineapple, snow peas, peanuts, and onion |
L16b. Massaman Curry Sauce - B* |
$10.75 |
with sweet potato, pineapple, snow peas, peanuts, and onion |
L17a. Pad Si Ew - A |
$8.75 |
flat noodles with chinese broccoli and egg |
L17b. Pad Si Ew - B |
$9.75 |
flat noodles with chinese broccoli and egg |
L18. Seafood Garlic |
$11.75 |
served with steamed vegetables |
L19a. Pad Kea Mou - A |
$8.75 |
flat noodles with bell peppers, chinese broccoli, basil and chili sauce |
L19b. Pad Kea Mou - B |
$9.75 |
flat noodles with bell peppers, chinese broccoli, basil and chili sauce |
L1a. Fresh Broccoli - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed fresh broccoli with oyster sauce |
L1b. Fresh Broccoli - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed fresh broccoli with oyster sauce |
L20. Beef Noodle Soup (Pho) |
$9.50 |
|
L21. Fishball Noodle Soup |
$8.95 |
|
L22. Chicken Noodle Soup |
$8.75 |
|
L2a. Garlic And Pepper - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with white pepper, fresh garlic sauce, mixed vegetables, and mushroom |
L2b. Garlic and Pepper - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with white pepper, fresh garlic sauce, mixed vegetables, and mushroom |
L3a. Sweet & Sour - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with tomato, cucumber, pineapple, onion, scallions, and bell pepper |
L3b. Sweet & Sour - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with tomato, cucumber, pineapple, onion, scallions, and bell pepper |
L4a. Thai Curry (Red Or Green) - A* |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; thai curry, coconut milk, and mixed vegetables |
L4b. Thai Curry (Red Or Green) - B* |
$9.75 |
fish, shrimp, squid, scallop or duck; thai curry, coconut milk, and mixed vegetables |
L5a. Three Flavors - A |
$8.75 |
chicken, pork, beef or tofu; sauteed in chili garlic sauce and mixed vegetables |
L5b. Three Flavors - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed in chili garlic sauce and mixed vegetables |
L6a. Fresh Mixed Vegetables - A |
$8.75 |
chicken, pork, beef, tofu or mixed veggie; sauteed with brown sauce |
L6b. Fresh Mixed Vegetables - B |
$9.75 |
fish, shrimp, squid, scallop or duck; sauteed with brown sauce |
L7. Big Bowl (Noodle Soup) |
$9.75 |
wonton and combination of rice noodles with chicken and shrimp (it's a meal!!!) |
L8a. Pad Thai - A |
$8.75 |
chicken, pork, beef, tofu or veggie; stir fried rice noodles, egg, bean sprouts, scallions, and peanut |
L8b. Pad Thai - B |
$9.75 |
fish, shrimp, squid, scallop or duck; stir fried rice noodles, egg, bean sprouts, scallions, and peanut |
L9a. Fried Rice - A |
$8.75 |
chicken, pork, beef, tofu or veggie |
L9b. Fried Rice - B |
$9.75 |
fish, shrimp, squid, scallop or duck |
N-10. Yen-Ta-Fo |
$12.95 |
pork,fried tofu,fried wonton and seafood with red sauce |
N-11. Roasted Duck Noodle Soup |
$11.95 |
|
N-12. Fish Ball Noodle Soup |
$11.95 |
|
N-13. BBQ Pork Noodle Soup |
$11.95 |
|
N-14. Kuay Tiaw Tom Yum |
$11.95 |
|
N-7. Beef Noodle Soup (Pho) |
$11.95 |
sliced beef and beef balls |
N-8. Pork Noodle Soup |
$11.95 |
sliced pork and pork ball |
N-9. Seafood Noodle Soup |
$12.95 |
shrimp squid crab meats and fish ball |
N1. Pad Thai |
$15.25 |
rice noodles, egg ,bean sprouts and scallions |
N-110 Pad Thai Vegetables |
$14.25 |
rice noodles, egg ,bean sprouts and scallions |
N-2. Sauteed Clear Noodle |
$15.25 |
onion scallions zucchini broccoli snow peas bean sprouts carrots and egg |
N-3. Kuay-Tiaw-Pad-Kee-Mau* |
$15.25 |
flat noodles with chilli sauce with chinese broccoli, basil, and bell pepper |
N-4. Kuay-Tiaw-Pad-Si-Iw |
$15.25 |
flat noodles with black sauce, chinese broccoli, and egg |
N-5. Pad Thai Seafood |
$18.95 |
mixed seafood, rice noodles, egg, bean sprouts, peanut, and scallions |
N-6. Kuay Tiaw Radna |
$15.25 |
stir-fried flat noodles topped with chinese broccoli and brown gravy |
R1. Fried Rice - Chicken, Pork Or Beef |
$11.95 |
choice of meat |
R10. White Rice |
$1.50 |
|
R2/3. Fried Rice - Shrimp Or Imitate Crab Meat |
$12.95 |
choice of meat |
R4. Fried Rice - Special |
$13.95 |
imitate crab meat, shrimp and chicken. |
R5. Pineapple Fried Rice - Chicken, Pork Or Beef |
$13.95 |
choice of meats, pineapple, and cashew nuts |
R6. Fried Rice - Mixed Vegetable |
$10.95 |
|
R7. Brown Rice |
$2.00 |
|
R8. Peanut Sauce |
$2.00 |
|
R9. Sticky Rice |
$2.00 |
|
Cashew Nuts |
|
water chestnuts, mushrooms, bell pepper, celery, carrot, and scallion |
Fresh Basil* |
|
chili sauce, bell pepper, onion, and basil sauce |
Fresh Ginger |
|
ginger, mushrooms, onion, scallions, and bell pepper |
Garlic And White Pepper |
|
garlic, white pepper, mixed vegetables, and mushroom |
Jungle Curry* |
|
red curry without coconut milk |
Mixed Vegetable |
|
mixed vegetables and brown sauce |
Si Oew |
|
scallion, ginger, and honey sauce |
Sweet & Sour |
|
pineapple, cucumber, tomato, scallion, bell pepper, and onion |
Thai Curry (Red Or Green)* |
|
thai curry, coconut milk, and mixed vegetables |
T-1 Seafood Combination |
$24.95 |
cooked marinated shrimp, crab meat, fillet fish, scallops, ginger, chinese cabbage, squid, and celery; wrapped in foil |
T-10 Sauteed Squid |
$21.95 |
squid sauteed with garlic and pepper; served with mixed vegetables |
T-11 Volcano Chicken* |
$22.95 |
deep fried sliced chicken breast on a bed of mixed vegetables and topped with chili sauce. |
T-12 Chicken Peanut Sauce |
$21.95 |
chicken sauteed with peanut sauce and mixed vegetables |
T-13 Seafood Garlic Sauce |
$24.95 |
sauteed shrimp, crab meat, scallop, squid, garlic white pepper sauce with mixed vegetable |
T-14 Seafood Paradise |
$24.95 |
sauteed shrimp, crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, bell pepper, and celery |
T-15 Shrimp Casserole |
$23.95 |
steamed fresh jumbo shrimps with clear noodles, cabbage, celery, onions, scallions, and ginger in a very tasty flavored sauce |
T-16 Massaman Tofu |
$16.25 |
cooked in thai curry with sweet potato, onion, snow peas, pineapple, and roasted peanuts |
T-17 Panang Tofu |
$16.25 |
cooked in a rich tasty panang curry paste, served on a bed of fresh tomatoes |
T-18 Panang Curry |
$22.95 |
chicken, pork, or beef in panang curry paste, served on a bed of fresh tomatoes |
T-2 Massaman Curry * |
$21.95 |
chunks of beef or chicken, sweet potato, snow pea, onion, peanut, coconut milk, pineapple, and curry |
T-3 Volcano Jumbo Shrimp* |
$22.95 |
jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce |
T-4 Sea Scallops Curry* |
$23.95 |
sea scallop with coconut milk, thai curry, sweet peas, mushrooms, baby corn, zucchini, carrots, an d bell peppers |
T-40 Sea Scallops With Chili Paste* |
$23.95 |
sea scallops with eggs, ginger, scallions, and chili paste |
T-5 Sea Scallops Scampi |
$23.95 |
sea scallops with mixed vegetables, mushroom and garlic sauce |
T-6 Jumbo Shrimp With Chili Paste* |
$22.95 |
jumbo shrimps with eggs, ginger, scallions, and bell pepper |
T-7 Seafood Curry* |
$24.95 |
jumbo shrimps, mussels, squids, scallops, sweet peas, sweet potato, and onion in thai curry sauce |
T-8 Sauteed Chicken With Chili Paste* |
$22.95 |
deep-fried sliced chicken breast; then, sauteed with chili paste, eggs, ginger, and scallions |
T-9 Jumbo Shrimp With Garlic And Peppers |
$22.95 |
served with mixed vegetables |
V1. Sauteed Mixed Vegetables |
$13.95 |
snow peas, broccoli, cabbage, zucchini, carrot and cauliflower |
V2. Mixed Vegetable Curry * |
$14.25 |
coconut milk, thai curry and mixed vegetables |
V3. Sauteed Mixed Vegetables With Basil Leaves * |
$13.95 |
mushrooms, snow peas, broccoli, cabbage, zucchini, carrot, cauliflower and bell pepper |
V4. Sweet & Sour Vegetables |
$13.95 |
pineapple, tomato, cucumber, onion, bell pepper and scallions |
V6. Panang Veggies* |
$15.50 |
mixed vegetables, and panang curry sauce |
Banana Delight |
$5.50 |
|
Cheesecake |
$5.50 |
crunch, baby ruth, mocha java chip. |
F.B.I. |
$6.50 |
fried bananas and ice cream |
Fried Ice Cream |
$6.50 |
|
Lychee Nuts |
$5.50 |
imported |
Rambutan |
$5.50 |
stuffed with pineapple |
Thai Donuts |
$6.25 |
|
Apple, Cranberry Or Orange Juice |
$3.00 |
|
Bottle Water |
$3.75 |
|
Coconut Juice |
$3.50 |
|
Coke, 7-Up Or Diet Coke |
$2.00 |
|
Iced Tea |
$2.00 |
|
Thai Iced Coffee Or Tea |
$3.75 |
|