| Thai Spring Rolls (2 pc) |
$3.95 |
Wrapped with spring roll skin, stuffed with clear noodle, carrot, celery and cabbage, lightly deep fried |
| Fresh Summer Rolls (2 pc) |
$4.95 |
Colorful fresh mixed vegetable & shrimp wrapped in thin rice paper |
| Chicken Satay (5 pc) |
$7.95 |
Chicken strips marinated in coconut milk and curry, skewered and grilled. Served with peanut sauce and cucumber salad |
| Krab Ragoon (8 pc) |
$6.95 |
Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and white onion mixture |
| Thai Chicken Wings (6 pc) |
$7.95 |
Chicken wings dipped in tempura batter and deep fried |
| Calamari |
$7.95 |
Golden fried squid served with plum sauce |
| Thai Golden Shrimp (5 pc) |
$6.95 |
Marinated shrimp wrapped in rice paper skin and lightly deep fried served with thai chili sweet & sour sauce |
| Fried Wonton (10 pc) |
$6.95 |
Seasoned ground pork in wonton skin, golden deep fried served with Thai chili sweet &sour sauce. |
| Thai Dumpling (5 pc) - Steamed or Pan Fried |
$6.95 |
Combination of pork and shrimp, with mushroom, water chestnut,carrot and bamboo shoot stuffed in wonton skin. Served with special soy sauce |
| 10 Tod Mann (5pc) |
$6.95 |
Thai fish cake. The mixed of chopped herbs vegetable, served with sweet & sour cucumber salad |
| Mee Krob |
$6.95 |
Thai special crispy noodle mixed with shrimp, bean sprout, green onion and sweet tamarind-tomato sauce |
| Tofu Todd (8 pc) |
$4.95 |
Golden fried bean curd, served with sweet & sour sauce topped with ground peanut |
| Mussels Clay Pot |
$8.95 |
Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot. Served with chili sauce |
| Edamame ( Boiled Soy Bean in Pot ) |
$3.95 |
|
| Thai Platter - Choose any 3 |
$10.95 |
Create your own platter with a choice of these items:spring roll 2 thai golden shrimp 3 chicken satay 2fried wonton 5 thai chicken wing 3 fried tofu 4krab rangoon 4 thai dumpling 3 |
| Thai Platter - Choose any 4 |
$13.95 |
Create your own platter with a choice of these items:spring roll 2 thai golden shrimp 3 chicken satay 2fried wonton 5 thai chicken wing 3 fried tofu 4krab rangoon 4 thai dumpling 3 |
| Papaya Salad |
$8.50 |
Thailands most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce |
| Green Salad |
$4.50 |
Crispy lettuce, cucumber and garden vegetable topped with homemade peanut sauce or ginger dressing |
| Cucumber Salad |
$4.50 |
House specialty combining sliced cucumbers with tomatoes, onion, lime juice and sugar. |
| Yum Beef, Chicken or Seafood |
$13.95 - $15.95 |
Sliced of marinated chicken or grilled steak with onion, cucumber, celery, tomato and lime juice. |
| Tiger Cried Beef |
$17.95 |
Famous northern thai style, marinated steak grilled with special sauce from the house and served with vegetable and thai steak spicy sauce. |
| Labb |
$13.95 |
Choice of ground chicken, pork or beef favored with thai herbs, chili powder, roasted ground rice, lime juice and mint leaves. |
| Nam Sod |
$13.95 |
Ground pork with ginger, lime juice, onion, shallots and peanut. Served on a bed of fresh lettuce. |
| Yum Woonsen |
$13.95 |
Tasty clear noodle seasoned with ground chicken ,shrimp, tomatoes |
| Tom Yum Goong |
$5.95 |
A popular thai soup ; hot and spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir leaves and lime juice. |
| Tom Yum Gai |
$4.95 |
Hot and spicy soup prepared with chicken and a touch of chili, lemon grass, kaffir lime leaves and lime juice |
| Tom Kha Gai |
$5.95 |
Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy. |
| Potak |
$6.95 |
Hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leaves and lime juice |
| Chicken Rice Soup |
$3.95 |
Chicken, rice, scallions and a touch of well cooked garlic oil |
| Wonton Soup |
$3.95 |
Wonton skin stuffed with seasoned ground pork, in homemade chicken broth |
| Thai Hot Pot (Seafood Combination) |
$18.95 |
|
| Basil |
$11.96 |
Stir-fried thai hot basil, onions, bamboo shoot and bell pepper. |
| Sweet & Sour |
$11.95 |
Sautéed meat with pineapple, tomatoes, onion and bell pepper in sweet and sour sauce. |
| Cashew Nut |
$11.95 |
Stir-fried cashew nut, mushrooms, bamboo shoot, snow pea, baby corn broccoli, carrot in a special sauce. Topped with cashew nut |
| Pepper Steak |
$12.95 |
Thai-style pepper steak sauteed with bell peppers, onions in a tasty brown sauce. |
| Phad Phet |
$12.95 |
Stir-fried with red chili paste, bell pepper, broccoli, carrot, green bean and kaffir lime leaves. |
| Ginger |
$11.95 |
Stir-fried ginger, mushrooms, onions, bell pepper, baby corn |
| Garlic |
$11.95 |
Steamed mixed vegetables topped with sautéed meat in special sauce |
| Mixed Vegetable |
$11.95 |
Stir-fried mixed fresh vegetable with brown sauce |
| Phad Thai |
$11.95 |
The thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout and special sauce. |
| Phad Se-ew |
$11.95 |
Stir-fried flat rice noodle with egg, broccoli, carrot, black bean sauce, soy sauce, sugar |
| Phad Kee Mao Noodle (Basil Fried Noodle) |
$12.95 |
Stir-fried flat rice noodle with egg, basil leave, onion, carrot broccoli and bell peper |
| Kao Phad Kee Mao (Basil Fried Rice) |
$12.95 |
Stir-fried jasmine rice with egg, basil leave, onion, carrot, and broccoli and bell peper |
| Phad Lad Na |
$12.95 |
Stir-fried flat rice noodles topped with broccoli , carrot and thai gravy sauce. |
| Phad Woonsen |
$12.95 |
Stir-fried clear noodle with egg and mixed vegetables. |
| Noodle Soup |
$11.95 |
Rice noodle simmered in light broth with scallions, bean sprout, and a variety of thai spices. |
| Duck Noodle Soup |
$12.95 |
Sliced of roasted duck served over rice noodles simmered in duck broth. |
| Pineapple Fried Rice |
$16.95 |
Stir-fried jasmine rice with curry powder, pineapple, raisin, cashew nut, chicken, pork ,beef and shrimp, egg, scallions, onions, broccoli, and carrot. |
| Thai Fried Rice |
$11.95 |
Stir-fried jasmine rice with egg, scallions, onions |
| Red Curry |
$11.95 |
Cooked with red chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves. |
| Green Curry |
$11.95 |
Cooked with green chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves. |
| Yellow Curry |
$11.95 |
Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion |
| Panang Curry |
$12.95 |
Cooked with thick panang curry paste in coconut milk, topped with chopped fine kaffir lime leaves and coconut milk |
| Massaman Curry |
$11.95 |
Cooked with massaman curry paste in coconut milk with peanut, onion and potatoes. |
| Basil Duck |
$18.95 |
Stir-fried thai hot basil, onions, bell pepper ,bamboo shoot and basil leave with special sauce |
| Roasted Duck |
$18.95 |
Boneless roasted duck served on a platter with ginger and clove duck sauce. |
| Curry Duck |
$18.95 |
Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves. |
| Crispy Duck |
$18.95 |
Boneless crispy duck smoother in brandy sauce and on a bed of stir-fried vegetable. |
| Crispy Grouper |
$18.95 |
Deep fried filet Grouper top with sweet and sour spicy thai chili sauce. or curry |
| Basil Grouper |
$18.95 |
Stir-fries with basil, onion, bamboo shoot, bell, |
| Seafood Delight |
$15.95 |
Stir-fried shrimp, scallop and squid with baby corn,carrot snow peas, mushroom, napa, bamboo shoot and broccoli |
| Lemon Fish |
$18.95 |
Steamed fillet topped with house special fresh chili garlic sauce and lemon |
| Seafood Combination Prik Pao |
$18.95 |
Shrimp or scallop or squid with thai roasted chili sauce. Sauteed in green and red pepper, onion and basil. |
| Red Snapper (Pla Sam Rott ) |
$19.95 - $37.95 |
Deep fried whole red snapper served with sweet and sour spicy thai chili sauce. |
| Salmon Sam Rott |
$18.95 |
Grilled or deep fried salmon steak served with sweet and sour spicy thai chili sauce. |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Fried Egg |
$2.50 |
|
| Veggie Fried Rice |
$4.00 |
|
| Banana Delight |
$4.00 |
Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds. |
| Ice Cream. |
$4.00 |
|
| Banana with Ice Cream |
$6.00 |
Ice cream & Sliced of banana wrapped in pasty skin served hot with honey and sesame seeds. |
| Fried Ice Cream |
$6.00 |
Scoops of ice cream covered with our homemade batter then fried so the center is still frozen. |
| Thai Donut |
$4.00 |
|
| Sweet Chili Sauce |
$5.00 |
|
| Summer Roll Sauce |
$5.00 |
|
| Cucumber Sauce |
$5.00 |
|
| Sweet Sticky Rice with Mango or Thai Custard |
$6.00 |
Steamed sticky rice with coconut milk and sugar. Served with fresh ripe mango or thai custard. |
| Thai Tradition Sweet Iced Tea |
$3.00 |
|
| Thai Tradition Sweet Iced Coffee |
$3.00 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea (Green or Jasmine) |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
| Milk |
$2.00 |
|
| Soft Drink |
$2.00 |
|
| Orange Juice, Apple juice |
$3.00 |
|
| Cold Coconut Juice |
$3.00 |
|
| Bottled Water |
$2.00 |
|
