| Golden Fritters |
|
3 pieces. fried minced shrimp and chicken with honey chili sauce. |
| Crispy Rolls |
|
2 pieces. shiitake mushroom, taro, bean thread noodles and mixed vegetables. |
| Thai Salad |
|
lettuces, tomato, cucumber, red onion and carrot. served with ginger or peanut dressing. |
| Vegetable & Tofu Soup |
|
mixed vegetables and tofu in clear broth. |
| Green Curry |
|
* green curry with mixed vegetables and spices. |
| Pad Thai Noodles |
|
stir-fried rice noodle with bean sprout, scallion, peanut and egg. |
| House Ginger Dish |
|
stir-fry of house ginger sauce with mushroom, red & green peppers and scallion. |
| Basil Palate |
|
* sautéed basil sauce with red & green peppers, onion and carrot. |
| Thai Fried Rice Lunch Special |
|
traditional fried rice with tomato, kai lan, onion and egg. |
| Basil Fried Rice |
|
* stir-fried rice with chili, garlic, basil, bell pepper, onion and egg. |
| Stir-Fry Vegetables |
|
stir-fried vegetables or protein with house sauce. |
| Rama Chicken |
|
your choice of protein sautéed with peanut sauce. |
| Sriracha Chicken |
|
* your choice of protein sautéed and topped with cucumber, onion, tomatoes, bell pepper and sweet & spicy sauce. |
| Basil Noodles |
|
* stir-fried rice noodles with pepper, onion, basil, chili and egg. |
| Oyster Sauce Gourmet |
|
sautéed with oyster sauce, mushroom, scallion and bell pepper. |
| Bangkok Chicken Rice |
|
your choice of protein sautéed with ginger sauce and sweet sausage. |
| Firecracker |
$6.00 |
shrimp in wonton wrap topped with spicy mayo sauce. |
| Chicken Wings |
$5.00 |
* chicken wings sautéed in sweet chili sauce. |
| Satay |
$5.00 |
bbq chicken marinated on wooden skewers and served with peanut sauce. |
| Crispy Rolls |
$5.00 |
shiitake mushroom, taro, bean thread noodles and mixed vegetables. |
| Curry Puffs |
$5.00 |
ground chicken with potato, onion, herbs and spices. |
| Thai 101 Dumpling |
$5.00 |
steamed dumpling filled with ground chicken. |
| Tofu Tod |
$5.00 |
fried bean curd served with crushed peanut in sweet and sour sauce. |
| Roti Chanai |
$5.00 |
malaysian pancake with curry dipping sauce. |
| Edamame |
$4.00 |
steamed salted soybean. |
| Crab Meat Dumpling |
$5.00 |
steamed crab dumplings served with soy vinaigrette. |
| Spare Ribs |
$5.00 |
spare ribs with garlic or house chili sauce. |
| Crispy Calamari |
$5.00 |
|
| Fish Cake |
$5.00 |
|
| Golden Fritter |
$6.00 |
|
| Shrimp Wonton Soup |
$5.00 |
ground shrimp wrapped in wonton in clear chicken broth. |
| Tom Yum Soup |
$4.00 |
traditional lemongrass soup with herbs and spices. choice of chicken or shrimp. |
| Vegetable & Tofu Soup |
$4.00 |
mixed vegetables and tofu in clear broth. |
| Tom Kha Soup |
$4.00 |
coconut soup with lemongrass and kaffir leaves. choice of chicken or shrimp. |
| Chicken Soup |
$4.00 |
|
| Crab Meat Soup |
$5.00 |
|
| Fisherman's Salad |
$10.00 |
mixed seafood with kaffir leaves, lemongrass, ginger, chili and citrus. |
| Chicken Lettuce Wrap Salad |
$9.00 |
ground chicken with roasted rice dressing, scallion, red onion, cilantro and citrus. |
| Grilled Shrimp Salad |
$9.00 |
whole shrimp grilled with chili paste, lemongrass and lime juice. |
| Pork Chop Salad |
$9.00 |
grilled with roasted rice, onion, lettuce, scallion, cilantro, tomatoes and citrus. |
| Thai Salad |
$5.00 |
no white rice. lettuces, tomato, cucumber, red onion and carrot. choice of dressing: ginger or peanut. |
| Chicken Salad |
$8.00 |
grilled with cucumber, onion, tomato, lime juice and chili. |
| Beef Salad |
$8.00 |
grilled with cucumber, onion, tomato, lime juice and chili. |
| GPS - Grilled Pork Salad |
$8.00 |
minced pork mixed with ginger, roasted peanut, hot chili, onion and lime juice. |
| White Rice |
$1.00 |
|
| Sticky Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Basil Fried Rice |
|
* fried rice with basil, chili, garlic sauce and egg. |
| Thai Fried Rice |
|
traditional fried rice with tomato, kai lan, onion and egg. |
| Green Curry Fried Rice |
|
* stir-fried rice with green curry paste, herbs, spices and egg. |
| Pineapple Fried Rice |
|
sautéed rice with pineapple, cashew nut and egg. |
| Bangkok Fried Rice |
|
* special fried rice with bamboo shoot, mushroom, bell pepper, onion and egg. |
| Pad Thai |
|
stir-fried rice noodles with bean sprout, peanut, brown tofu and egg. |
| Pad Se Ew |
|
stir-fried flat noodles with kai lan in house special sauce. |
| Pad Ke Mow |
|
* stir-fried flat noodles with chili, kai lan, onion, egg, and red & green pepper. |
| Ginger Noodles |
|
stir-fried flat noodles with sesame oil, mixed vegetables and ginger. |
| Pad Woon Sen |
|
bean thread noodles, bean sprout, onion and egg. |
| Basil Palate |
|
* sautéed with red and green pepper, onion, garlic and chili. |
| Pad Ped String Beans |
|
* sautéed with string beans, kaffir leaves and red curry paste. |
| Garlic Palate Entrée |
|
sautéed with garlic sauce, herbs and spices. |
| Cashew-Nut & I |
|
* sautéed with mixed vegetables, chili paste and cashew nut. |
| Pineapple Delight |
|
* sautéed pineapple, onion, bell pepper, scallions and three flavor house sauces. |
| Rama |
|
sautéed with peanut sauce and steamed vegetables. |
| Kai lan |
|
sautéed chinese broccoli with shiitake mushroom. |
| Pad Karee |
|
* sautéed with vegetables, curry and egg. |
| Sweet & Sour |
|
sautéed with vegetables and bell pepper in sweet and sour sauce. |
| Oyster Sauce Gourmet |
|
sautéed with oyster sauce, mushroom, scallion and bell pepper. |
| Sriracha Chicken |
|
* your choice of protein sautéed and topped with cucumber, onion, tomatoes, bell pepper and sweet & spicy sauce. |
| Evergreen |
|
sautéed with special sauce, broccoli and tomatoes. |
| Ginger Palate |
|
sautéed with ginger, mushroom, scallion, celery and red & green peppers. |
| Pad Puk |
|
sautéed mixed vegetables with spices and special brown sauce. |
| Tamarind Duck |
|
crispy half duck with tamarind sauce and steamed mixed vegetables. |
| Sriracha Duck |
|
* half duck sliced and topped with cucumber, onion, tomatoes, bell pepper, and sweet & spicy sauce. |
| Thai 101 Duck |
|
* crispy half duck topped with string beans, basil and hot chili paste. |
| Crispy Duck |
|
* half duck topped with garlic and special thai sauce. |
| Green Curry Duck |
|
* crispy half duck topped with green curry sauce. served with mixed vegetables. |
| Sweet & Sour Duck |
|
roasted half duck sautéed with cucumber, tomato and pineapple in sweet and sour sauce. |
| NYPD - New York Panang Duck |
|
* roasted duck sauté with curry paste, coconut milk and pepper. |
| Summer Duck |
|
* crispy duck topped with pineapple, cashew nut, tomato and onion in citrus dressing. |
| Tamarind Fish |
|
whole snapper topped with house tamarind sauce and mixed vegetables. |
| Basil Fish |
|
* topped with chili garlic sauce, vegetables and basil. |
| Thai 101 Fish |
|
* dressed with spicy sweet and sour sauce, pineapple, bell pepper and onion. |
| Ginger Fish |
|
dressed with ginger sauce and mixed vegetables. |
| Hot & Spicy Fish |
|
* pan-fried with hot-spicy chili sauce. |
| Garlic & Pepper Fish |
|
topped with garlic, herbs and spices. |
| Pla Jian Fish |
|
steamed or pan-fried fish. dressed with ginger sauce and mixed vegetables. |
| Sweet & Sour Fish |
|
pan-fried fish dressed with spicy sweet & sour sauce, pineapple and mixed vegetables. |
| Chu-Chee Fish |
|
* pan-fried fish dressed with curry paste with cream coconut milk. |
| Red Curry |
|
* sautéed with bamboo shoots, coconut milk and bell pepper. |
| Green Curry |
|
sautéed with green beans, carrot, bamboo shoot, coconut milk and bell pepper. |
| Jungle Curry |
|
* clear chili paste curry with green beans and bamboo shoots. |
| Pineapple Curry |
|
* red curry in coconut milk, special spices and pineapple. |
| Yellow Curry |
|
* sautéed in coconut milk, onion, potato and bell pepper. |
| Panang Curry |
|
* sautéed in coconut milk and kaffir leaves. |
| Mussaman Curry |
|
sautéed in coconut milk with potato and peanut. |
| Pork Chop |
$9.00 |
grilled marinated pork chop served with sautéed mixed vegetables. |
| BBQ Chicken |
$9.00 |
marinated half chicken in herbs and spices. |
| Lemongrass Chicken |
$8.00 |
sautéed with red onion, cashew nut and lemongrass. |
| Basil Eggplant |
$8.00 |
stir-fried eggplant with basil, chili and garlic. |
| Crab Meat Fried Rice |
$10.00 |
traditional fried rice with crab meat, tropical spices and egg. |
| Green Papaya Salad |
$8.00 |
no white rice. shredded papaya, tomato, peanut, string bean, chili and garlic, with citrus. |
| Steamed Noodles |
$3.00 |
|
| White Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Spicy Mayo |
$1.00 |
|
| Steamed Mixed Vegetables |
$4.00 |
|
| Fried Vanilla Ice Cream |
$5.00 |
|
| Ice Cream |
$4.00 |
ice cream choice: vanilla or green tea. |
| FBI |
$5.00 |
fried banana with vanilla ice cream. |
| Pumpkin Custard |
$5.00 |
|
| Soda |
$1.50 |
soda choice: coke, diet coke, sprite, ginger ale, seltzer. |
| Spring Water |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Thai Lemon Iced Tea |
$3.00 |
|
| Lychee Iced Tea |
$3.00 |
|
