| Sansai Udon |
$7.50 |
warm udon noodles, with carrot, gobo, bamboo sprouts, wakame, green onions, naruto in konbu dashi broth |
| Bento Box #2 |
$11.50 |
fish karsu with tonkatsu sauce, pork shumai, shrimp shumai, mongolian style beef, agedashi tofu, japanese pickles |
| Karaage Donburi |
$1.50 |
deep fried chicken meat with sweet and spicy sauce |
| Katsu Donburi |
$9.50 |
fried pork cutlet with sweet soy omelet, with onion and green onions |
| Ribeye Steak Teriyaki |
$10.50 |
marinated ribeye steak, grilled and coated with house-made teriyaki sauce, served with steamed vegetables |
| Salmon Teriyaki |
$8.50 |
marinated salmon fillet, grilled and coated with house-made teriyaki sauce, with sauteed white onion and bean sprouts |
| Unagi Donburi |
$10.50 |
barbecued eel, avocado, and unagi sauce, with steamed vegetables |
| Yanagawa Donburi |
$9.50 |
barbecued eel in sweet soy omelet with tofu, white and green onion, japanese black pepper |
| Napa Cabbage |
$2.50 |
|
| Pork Shoga Bento |
$12.50 |
ginger, pork, aged tofu, mushroom with tomato sauce, sansai with soy sauce |
| Spicy Salmon |
$2.00 |
|
| Negi Hama |
$2.00 |
|
| Garden Salmon Skin |
$2.00 |
|
| Raspberry Mochi |
$3.50 |
bean and strawberry |
| Green Tea Mochi |
$3.00 |
white bean and mango |
