Samosa (2 Pieces) |
$2.50 |
Golden crisp traingles with mildly spiced potatoes and peas |
Pakora (4 Pieces) |
$2.99 |
Mildly spiced assorted vegetable fritters. |
Aloo Tikki Chole (2 Pieces) |
$3.99 |
Home-made patties made with potatoes and peas and served with seasoned chick peas. |
Vegetable Cutlet (2 Pieces) |
$4.99 |
Home-made assorted vegetable patties. |
Paneer Pakora (5 Pieces) |
$4.99 |
Home-made delicately spiced cheese fritters. |
Mirchi Pakora (4 Pieces) |
$3.99 |
Hot banana pepper fritters stuffed with potatoes and other herbs and spices. |
Papdi Chaat |
$3.99 |
Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamatarind sauce |
Channa Chaat |
$2.99 |
Mixture of chickpeas, potatoes, cucumbers and onions garnished with cilantro and mild sauces |
Vegetarian Mix Platter |
$4.99 |
A samosa, two pieces of vegetable pakoras, one piece of paneer pakora and a aloo tikki. |
Pani Poori (4 Pieces) |
$4.99 |
Whole wheat puffed round tiny crisp poories served with potatoes, chickpeas, chutneys, and special mint flavoured spiced tamarind water |
Bhel Poori |
$3.99 |
A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes and chutneys. |
Paped Roll (2 Pieces) |
$2.99 |
Roasted spicy crisp wafers filled with chikpea salad. |
Lamb Keema Samosa (2 Pieces) |
$4.99 |
Golden crisp triangles filled with mildly spiced minced lamb |
Chicken Pakora (4 Pieces) |
$3.99 |
Mildly spiced chicken fritters |
Fish Pakora (4 Pieces) |
$4.99 |
Mildly spiced boneless fish fritters. |
Shami Kebab (4 Pieces) |
$4.99 |
Mildly spiced ground lamb patties laced with ginger and mint. |
Seekh Kebab (4 Pieces) |
$4.99 |
Minced lamb with onions, herbs and spices roasted on a skewer in Tandoor. |
Bhaghari Jhinga (3 Pieces) |
$5.99 |
Jambo Shrimp marinated in yogurt and exotic herbs and spices and then stir fried. |
Reshmi Kebab (4 Pieces) |
$4.99 |
Tender boneless chicken pieces marinated and roasted. |
Chicken Tikka (4 Pieces) |
$4.99 |
Bonless Tender cubes of chicken breast marinated and cooked on charcoal in a Tandoor |
Chicken Chaat |
$3.99 |
Boneless marinated and roasted tender peices of chicken mixed with cucumbers, onions, potatoes and chutneys. |
Fish Fried Amritsari (4 Pieces) |
$5.99 |
Seasonal Fish marinated and fried in Amritsari style. |
Non-Vegetarian Mixed Platter |
$5.99 |
A keema samosa, chicken pakora, a fish pakora and a shami kebab. |
Lentil Soup |
$2.50 |
Stew of fresh vegetables, split peas and lentils. |
Mulligatawny Soup |
$3.50 |
Stew of chicken, vegetables and split peas |
Tomato Soup |
$2.50 |
A stew of freshly squeezed tomatoes garmished with herbs and spices. |
Garden Salad |
$2.50 |
Lettuce, cucumbers, tomatoes, onions, carrots and a slice of lemon |
Kachumer Salad |
$2.99 |
Finely chopped tomatoes, onions, carrots and cucumbers |
Chicken Salad |
$4.99 |
Chunks of chicken marinated and roasted and then served on a bed of lettuce, onions, carrots and cucumbers |
Tandoori Roti |
$1.99 |
Whole wheat bread baked in our clay oven. |
Lachcha Paratha |
$1.99 |
Whole wheat unleavened layered bread |
Aloo Paratha |
$2.99 |
Whole wheat paratha bread stuffed with mildly spiced mashed potatoes |
Gobhi Paratha |
$2.99 |
Whole wheat partha bread stuffed with mildly spiced cauliflower. |
Mint Paratha |
$2.99 |
Whole wheat partha bread stuffed with fresh mint and onions |
Patiala Paratha |
$2.99 |
Whole wheat paratha dotted with aromatic ajwain seeds |
Chappati |
$1.99 |
Whole wheat thin bread baked on a skillet. |
Poori |
$1.99 |
Whole wheat puffed deep fried bread. |
Roomali Roti |
$2.50 |
Paper thin bread made of whole wheat and all purpose flour on a special skillet |
Missi Roti |
$2.50 |
Tandoori nan stuffed with seasoned onion |
Plain Naan |
$1.99 |
Flat leavened bread. |
Onion Naan |
$2.99 |
Unleavened bread topped with mildly spiced crushed onions |
Garlic Naan |
$2.99 |
Unleavened bread topped with mildly spiced fresh garlic |
Onion Kulcha |
$2.99 |
Naan bread stuffed with seasoned finely chopped onions |
Aloo Kulcha |
$2.99 |
Naan bread stuffed with mildly spiced potatoes |
Gobhi Kulcha |
$2.99 |
Naan bread stuffed with mildly spiced cauliflower. |
Paneer Kulcha |
$3.50 |
Traditional naan bread stuffed with home-made mildly spiced cottage cheese |
Chicken Naan |
$3.50 |
Unleavened naan bread stuffed with mildly spiced minced chicken breast and onions |
Lamb Keema Naan |
$3.50 |
Traditional naan bread stuffed with mildly spiced minced lamb and onions |
Peshawari Naan |
$3.50 |
A flat leaved bread dotted with sesame seeds, nuts and raisins |
Kashmiri Naan |
$3.50 |
A naan bread made from refined flour stuffed with pineapple, cherries and walnuts. |
Khurmi Naan |
$2.99 |
A garlic, tomato and chilli flavored bread. |
Bhatura |
$1.99 |
Leavened and fermented bread deep fried. |
Bread Basket |
$6.99 |
Any combination of three breads |
Tandoori Chicken (Half) |
$8.50 |
Chicken marinated in yogurt and mild spices then cooked in a clay oven-A Speciality of the Punjab region of India |
Chicken Tikka Kebab |
$9.50 |
Tender pieces of chicken breast roasted on skewers in Tandoor. |
Chicken Tangri Kebab |
$9.50 |
Chicken drumsticks stuffed with home-made cheese, ground chicken, a special punjabi masala, muts, spices and then roasted in the Tandoor- A speciality of the punjab region. |
Chicken Reshmi Kebab |
$9.50 |
Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the Tandoori- A dish from the Hyderbad region |
Chicken Malai Kebab |
$9.50 |
Tender pieces of chicken breast marinated in Gourmet marinade and than roasted in our tandoor |
Lamb Boti Kebab |
$9.50 |
Boneless pieces of tender lamb marinated in a special masala and barbecued in the Tandoor. |
Lamb Seekh Kebab |
$9.50 |
Minced lamb mixed with onions and choice herbs and spices, then skewered and grilled in the Tandoor. |
Tandoori Shrimp |
$12.99 |
Jambo shrimp marinated and grilled on skewers with onions and bell peppers. |
Tandoori Salmon |
$12.99 |
Tender boneless pieces of salmon marinated and broiled in the Tandoor |
Mix Grill |
$11.99 |
Tandoori chicken, chicken tikka kabab, lamb boti kabab, tandoori shrimp and tandoori salmon |
Taj Special |
$12.99 |
Combination of tandoori chicken, chicken tikka boti kebab, seekh kebab and Shrimp served with chicken Curry. |
Tandoori Trout |
$13.99 |
Whole trout marinated in herbs and spices then broiled in the Tandoor- A speciality from the state of Kashmir |
Vegetable Sizzler Tandoori |
$9.99 |
Lightly spiced marinated assortment of fresh vegetables, skewered on low heat in the Tandoor |
Paneer Tikka Tandoori |
$10.50 |
Home-made cheese cubes marinated in special herbs and spices then cooked in the Tandoor |
Vegetable Dum Biryani |
$7.99 |
Basmati rice cooked with fresh vegetables flavored with saffron and garnished with nuts and raisins |
Chicken Dum Biryani |
$8.50 |
Boneless chicken cooked on low heat with long grain Basmati rice and flavored with saffron, nuts and raisins |
Lamb Dum Biryani |
$9.50 |
Boneless tender pieces of lamb cooked with fragrant rice, nuts and raisins and flavored with saffron. |
Goat Dum Biryani |
$9.99 |
Bone in goat cubes cooked with basmati rice, nuts and flavored with saffron |
Shrimp Dum Biryani |
$10.99 |
Basmati rice cooked with large shrimp, nuts, rainins and flavored with saffron |
Chef Special Biryani |
$10.99 |
Basmati rice cooked with frest vegetables, chicken, lamb and sgrimp in adelicate blen of herbs, spices, nuts and saffron |
Kesri Pulao |
$4.99 |
Basmati rice cooked with saffron and special hervs and spices. |
Kashmiri Pulao |
$5.99 |
Basmati rice cooked with fruits and nuts flavored with saffron |
Peas Pulao |
$5.99 |
Basmati rice cookde with fresh peas and flavored with saffron |
Khumbi Matter Pulao |
$5.99 |
Basmati rice cooked with fresh green peas, mushrooms and herbs |
Lemon Rice |
$3.99 |
Basmati rice flavored with fresh lemon juice |
Tomato Rice |
$3.99 |
Basmati rice cooked with fresh tomatoes and tomato sauce. |
Tamarind Rice |
$3.99 |
Basmati rice cooked iwth tamarind sauce |
Coconut Rice |
$3.99 |
Basmati rice cooked with tamarind sauce. |
Jeera Rice |
$3.99 |
Basmati rice with cumin seeds |
Brown Rice |
$2.99 |
Brown steamed rice |
Beef Curry |
$8.50 |
Beef cubes cooked with freshly ground spices in an onion and tomato gravy. |
Beef Saag |
$9.50 |
Beef cooked with spinach in a light cream sauce. |
Beef Mango Curry |
$9.50 |
Beef cubes cooked in ground mango in an onion andt omato gravy. |
Beef Shahi Korma |
$9.50 |
Beef in a light creamy sauce and cashews. |
Beef Vindaloo |
$9.50 |
Tender pieces of beef cooked in a very hot sauce with pickled onions and potatoes. |
Goan Fish Curry |
$11.50 |
Fish cooked in a hot spicy sauce with grated coconut-A speciality of the west coast |
Fish Tikka Masala |
$12.50 |
Fish pieces roasted in a clay oven and then folded into a mild creamy sauce. |
Fish Kadhai Masala |
$12.50 |
Pieces of fish cooked in mild blend of freshly ground spices in a tangy curry sauce-A dish from bengal in eastern india. |
Fish Malabar |
$12.50 |
Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce- A recipe from the state of Kerala |
Shrimp Curry |
$10.50 |
Shrimp cooked with onions, tomatoes, ginger, garlic and other herbs and spices. |
Shrimp Saag |
$11.50 |
Large shrimp cooked with creamed spinach |
Shrimp Do Piaza |
$11.50 |
Shrimp cooked in a herb sauce with diced onions and bell peppers. |
Shrimp Madras |
$11.50 |
Shrimp cooked in a hot gravy with coconut flavor |
Shrimp Lajwaab |
$11.50 |
Shrimp cooked in a tomato based curry sauce with a touch of honey and lemon. |
Shrimp Pudina Masaledar |
$11.50 |
Shrimp cooked in a rich mint spiced sauce. |
Shrimp Malai |
$11.50 |
Shrimp cooked with mushrooms and coconut in a light creamy sauce |
Chef's Special Lobster Curry |
$16.99 |
Lobster cooked in a specially prepared herbal sauce with a touch of ginger and garlic |
Crab Curry |
$15.99 |
Crab cooked with onions, ginger, garlic, tomatoes, cumin seeds, coconut, saffron and then folded into delicately spiced sauce |
Crab Bhuna |
$15.99 |
Crab dry cooked with herbs and spices |
Lamb Curry |
$8.50 |
Bonless cubes of lamb cooked with onions, ginger, garlic and tomatoes. |
Lamb Shahi Korma |
$9.50 |
Bonless lamb cooked in alight cream sauce wtith cashews |
Lamb Rogan Josh |
$9.99 |
Bonless pieces of lamb cooked in a special Kashmiri sauce |
Lamb Saag |
$9.50 |
Cubes of lamb cooked with cramed spinach |
Lamb Vinadaloo |
$9.50 |
Tender pieces of lamb cooked in avery hot sauce with pickled onions and potatoes |
Boti Kebab Masala |
$9.99 |
Lamb marinated and cooked on charcoal and then cooked in a creamy tomato sauce. |
Lamb Mango Curry |
$9.50 |
Lamb cubes cooked with ground mangoand other herbs and spices |
Lamb Kadhai |
$9.99 |
Bonless lamb cooked in a kadhai with tomatoes, garlic and ginger |
Lamb Achaari |
$9.50 |
Bonless pieces of lamb cooked with pickled green chillies in a very hot sauce |
Keema Mattar |
$9.99 |
Ground lamb cooked with green peas, ginger and browned onions. |
Lamb Rahra |
$9.99 |
Boneless lamb pieces cooked with ground lamb and other herbs and spices. |
Bhuna Ghost |
$9.99 |
Tender pieces of lamb cooked dry with tomatoes, onions and rich spices |
Dumpukht Lamb |
$9.50 |
Made with aromatic kashmiri masala cooked in dumpukht style of cooking and served in a coper handi |
Goat Curry |
$9.99 |
Bone-in goat pieces cooked in freshly ground spices in a tomato gravy |
Goat Kadhai |
$9.99 |
Bone-in goat pieces cooked in a kadhai with selected herbs and spices |
Chicken Curry |
$7.99 |
Boneless chicken cooked in a delicately spiced curry sauce. |
Chicken Kadhai |
$8.99 |
Bonless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic and bell peppers. |
Chicken Madras |
$8.99 |
Bonless chicken cooked in a spicy gravy with a touch of coconut-A speciality from South India |
Chicken Makhni |
$9.50 |
Bonless chicken roasted in a clsy oven and then cooked in a light creamy tomato sauce. |
Chicken Tikka Masala |
$9.50 |
Chunks of Chicken breast roasted in a clay oven and then cooked in alight cramy tomato sauce |
Chicken Shahi Korma |
$9.50 |
Cubes of boneless chicken cooked in a rich almond and casher sauce |
Chicken Jalfrezi |
$9.50 |
Grilled cubes of chicken breast sauteed with fresh vegetables. |
Chicken Vindaloo |
$8.99 |
Chicken cooked with potatoes in a super hot tangy sauce |
Chilli Chicken Kadhai |
$8.99 |
Bonless chicken sauteed with green chillies and coriander cooked in a kadhai |
Chicken Hyderabad |
$9.50 |
Bonless spicy chicken cooked with special South Indian spices- A speciality of Hyderabad region |
Tandoori Chicken Masala |
$8.99 |
Bone-in tandoori chicken stir fried with peppers, onions and a hot spicy sauce |
Malia Kofta |
$8.99 |
Home-made cheese and fresh vegetable balls cooked in a gourmet sauce. |
Methi Malai Mattar |
$8.99 |
Methi and Mattar cooked in a light cream sauce with special herbs and spices. |
Paneer Makhni |
$8.99 |
Fresh home-made cheese cubes roasted and cooked in a creamy tomto sauce |
Paneer Bhurji |
$8.99 |
Fresh home-made cheese grated and cooked with green peppers, tomatoes and onions |
Kadhai Paneer |
$8.99 |
Fresh home-made cubes of cheese stir-fried in a kadhai with onions, ginger, tomatoes and bell peppers |
Mattar Paneer |
$8.99 |
Fresh home-made cheese cubes cooked with green peasin a mildly spiced sauce |
Palak Paneer |
$8.99 |
Fresh spinach cooked with cubes of home-made cheese mildly spiced |
Palak Aloo |
$7.99 |
Fresh spinach cooked with potatoes. |
Channa Palak |
$7.99 |
Fresh spinach cooked with potatoes |
Mattar Aloo |
$7.99 |
Fresh spinach cooked with chickpeas and mild spices |
Methi Aloo |
$7.99 |
Methi and potatoes cooked with special herbs and spices |
Jeera Aloo |
$7.99 |
Potatoes cooked with cumin seeds and other herbs. |
Dum Aloo |
$8.99 |
Whole baby potatoes cooked with our chef's special sauce |
Aloo Mirch |
$7.99 |
Potatoes and bell peppers in a special blend of herbs |
Gajar Mattar Aloo |
$7.99 |
A delicious combination of fresh carrets, fresh peas and Potatoes |
Aloo Gobhi |
$7.99 |
Fresh cauliflower and potatoes stir-fried in a kadhai with mild spices |
Gobhi Kaju |
$8.99 |
Fresh cauliflower and cashews cooked with exotic spices in a special curry sauce |
Bhuni Gobhi |
$8.99 |
Cauliflower stir-fried with ginger and cumin seeds |
Channa Aloo |
$7.99 |
Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices. |
Channa Masala |
$7.99 |
Delicious chickpeas cooked in an exotic blend of North Indian spices |
Bhindi Masala |
$8.99 |
Delicious okra stir-fried with onions in a kakhai with mild spices. |
Baingan Burtha |
$8.99 |
Eggplant roasted on charcoal, minced and cooked with onions and tomatoes |
Baingan Aloo |
$7.99 |
Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger |
Balti Aloo |
$8.99 |
Potato cubes cooked in yogurt and hot pickle sauce |
Tadka Daal |
$7.99 |
Slow simmered whole black-beans and red kidney beans tempered with tomatoes and ginger. |
Daal Makhni |
$8.99 |
A combination of whole black beans and red kidney beans simmered overnight in cream and lightly fried in butter |
Daal Banjara |
$8.99 |
Yellow Lentil of the day cooked in a kadhai with rare herbs and spices. |
Kadhai Saag |
$8.99 |
Fresh mustard leaves cooked in a traditional punjabi style. |
Kadhi Pakora |
$7.99 |
A stew made with yogurt and chickpea flour seasoned with spices |
Mushroom Mattar |
$7.99 |
Fresh mushrooms and peas cooked with onions, ginger, garlic and tomatoes. |
Nav-Rattan Vegetable Korma |
$8.99 |
Nine mixed vegetables and fruits cooked in a cashew and almond sauce. |
Mixed Pickled Vegetable |
$0.99 |
Spicy and tangy |
Mango Chatney |
$0.99 |
Sweet |
Mint Chutney |
$0.99 |
Mint green chili, fresh coriander, salt and pepper |
Tamarin Chutney |
$0.99 |
Sweet & sour tamarin chutney |
House Special Vegetarian Thali |
$12.99 |
Vegetable samosa, baigan bhartha, vegetable korma mattar paneer, daal, raita, basmati tice, naan tandoori roti, kheer, coffee tea |
House Special (Non Vegetarian Thali) |
$14.99 |
Lamb keema samosa, tandoori chicken, lamb curry, daal, basmati rice, naan tandoori roti, kheer, coffee tea |
South Indian Thali |
$12.99 |
Aloo bonda vada, rasma, daal, kootu, avial, poriyal, rasam, curd, pickle, papad, dessert and coffee tea |
Kheer |
$2.99 |
Basmati rice pudding flavored with cardamom, nuts, rainins and topped with pistachio nuts. |
Gulab Jamun (2 Pieces) |
$2.99 |
Savory cheese ball fried and soaked in syrup |
Rasmalai (2 Pieces) |
$2.99 |
Chilled cheese dumplings served in a mild, mild syrup, topped with pistachios |
Kulfi |
$2.99 |
A traditional indian ice-cream made with mild and nuts |
Gajar Halwa |
$2.99 |
Fresh carrots cooked with milk, cottage cheese and nuts. |
Mango Ice-cream |
$2.99 |
Home-made ice-cream with chunks of mango. |
Rasgulla (2 Pieces) |
$2.99 |
Chilled home-made cheese dumplings in a sugar syrup |
Ice-cream |
$2.99 |
Vanilla, chocolate or strawberry. |
Masala Tea |
$1.25 |
Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon with or without milk or sugar. |
Masala Iced Tea |
$1.25 |
Indian aromatic chilled tea flavored with cardamom, cloves and cinnamon |
Masala Coffee |
$1.25 |
Indian aromatic coffee with or without mild and sugar |
Regular Coffee |
$1.50 |
|
Cold Coffee |
$2.50 |
Indian aromatic chilled coffee. |
Lassi (Sweet or Salted) |
$1.99 |
|
Mango Lassi |
$2.50 |
A refreshing yogurt mango drink. |
Mango Shake |
$2.50 |
|
Mango Juice |
$2.50 |
|
Jal Jeera |
$1.25 |
A refreshing tamarind drink with cumin, black salt, and black peppers, garnished with mint leaves |
Pepsi |
$1.25 |
|
Coke |
$1.25 |
|
Diet Pepsi |
$1.25 |
|
Diet Coke |
$1.25 |
|
Sprite |
$1.25 |
|
Ginger Ale |
$1.25 |
|
Milk |
$1.25 |
|
Sparkling Mineral Water |
$1.50 |
|
Natural Spring Water |
$1.50 |
|