| Classic Tuna |
$8.00 |
shoyu, sesame seeds, green onion, chile |
| Kale Snapper |
$9.00 |
napa cabbage, red onions, kale |
| Spicy Yuzu Salmon |
$9.00 |
edamame, yuzu koshu, lime |
| Furikake Tuna |
$8.00 |
siracha, furikake, avocado |
| Mango Opah |
$9.00 |
mango, macadamia nut, baby ginger |
| Shiitake Chile Tofu |
$7.00 |
chile oil, cilantro, shiitake |
| 1. Start It |
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our three bases cover all the bases for the foundation of your bowl. our green bamboo rice is a short-grain rice that has been milled with bamboo juice - not only is as flavorful and textural as sush |
| 2. Top It |
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we started with yellowtail tuna, also known as ahi, and continued on with salmon, snapper and opah. if you haven't yet met opah - he's our friend from hawaii - also known as moonfish - opah have a ri |
| 3. Finish It |
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the wide variety of toppings can add a crunch, a bite, or even some sweetness to your signature bowl. fresh produce, like avocado, seaweed and jalapeño, is complements by wasabi-toasted coconut flake |
| Taro Chips |
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our taro chips are the perfect accompaniment to any bowl. there's the spicy togarashi, the savory sesame salt and for a real blast of umami - the furikake. |
| House Infused Iced Teas |
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our housemade iced teas combine the antioxidant combatting power of green, white and jasmine teas with an infusion of fresh fruit and herbs. no sugar is added, and it doesn't have to be, because this |
