| Iced Chai |
$2.75 |
|
| Iced Tea |
$2.50 |
|
| Lemonade |
$3.00 |
|
| Mango Lemonade |
$3.50 |
|
| Sweet Lassi |
$3.00 |
|
| Salty Lassi |
$3.00 |
|
| Mango Lassi |
$4.00 |
|
| Mango Shake |
$4.50 |
|
| Chocolate Shake |
$4.50 |
|
| Strawberry Lassi |
$4.00 |
|
| Strawberry Shake |
$4.50 |
|
| Blueberry Lassi |
$4.00 |
|
| Blueberry Shake |
$4.50 |
|
| Banana Shake |
$4.50 |
|
| Saffron Lassi |
$4.50 |
|
| Saffron Shake |
$4.75 |
|
| Mango Juice |
$3.50 |
|
| Apple Juice |
$3.50 |
|
| Lychee Juice |
$3.50 |
|
| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Sparkling Water |
$2.50 |
|
| Arnold Palmer |
$3.75 |
|
| Hot Chai |
$2.75 |
|
| Hot Tea |
$2.25 |
|
| Coffee |
$2.50 |
|
| Lebanese Coffee |
$3.50 |
|
| Baba Ghannoj |
$5.50 |
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread and cilantro and mint chutney. |
| Hummus Bi-tahini |
$5.75 |
The original Middle Eastern dip: garbanzo beans, tahini sauce, and a special dressing. Served with pita bread. Served with cilantro and mint chutney. |
| Samosa |
$4.95 - $5.95 |
Two crispy pastries filled with your choice of freshly mixed vegetables delicately spiced lean ground beef or lamb. Served with cilantro and mint chutney. |
| Vegetable Cutlets |
$4.95 |
A medley of vegetables, herbs, and spices formed into patties, lightly breaded and sauteed. Served with cilantro and mint chutney. |
| Pakoras |
$4.95 - $6.95 |
Delicately spiced fried fritters, lightly battered in chickpea flour. Served with cilantro and mint chutney. |
| Calamari Rings |
$6.95 |
Delicately spiced fresh calamari, lightly battered in chickpea four then dusted with crushed coriander. Served with cilantro and mint chutney. |
| Italian Mozzarella Sticks |
$6.95 |
Delicately spiced fried fritters, lightly battered in chickpea four. Served with cilantro and mint chutney. |
| Dolmas |
$6.95 |
Fresh grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and mint chutney. |
| Onion Rings |
$6.50 |
Crispy onion fritters battered with chickpea flour and bounded by subtle spices. Served with cilantro and mint chutney. |
| Paneer Tikka |
$7.50 |
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven. Served with cilantro and mint chutney. |
| Chicken Tikka |
$7.95 |
Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce. Served with cilantro and mint chutney. |
| Fish Tikka Kabob |
$7.95 |
Juicy fresh cod marinated with delicate spices and roasted in the tandoori oven. Served with cilantro and mint chutney. |
| Bombay Tandoori Chicken Wings |
$7.95 |
Spicy chicken wings roasted in the tandoori oven. Served with cilantro and mint chutney. |
| Vegetarian Delight |
$7.50 |
Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet and dolmas. Served with cilantro and mint chutney. |
| Tandoori Delight |
$8.50 |
Combination plate of samosa, chicken pakora, chicken tikka and beef kabob. Served with cilantro and mint chutney. |
| Fish and Chips |
$7.95 |
Deep-fried codfish cooked Indian style, served with fries. Served with cilantro and mint chutney. |
| Jalapeno Cheese |
$6.50 |
Breaded jalapeno stuffed with cream cheese. Served with cilantro and mint chutney. |
| House Salad |
$5.50 |
Garden-fresh greens, tomatoes and cucumbers. |
| Tabboleh |
$5.95 |
A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulger wheat and our own dressing. |
| Mediterranean Salad |
$6.50 |
Garden-fresh lettuce, tomatoes, olives, cucumber and feta cheese. |
| Baby Spinach Salad |
$6.50 |
Fresh baby spinach, onions, mushrooms, tossed in our famous mustard dressing. |
| Cucumber Mint Yogurt Salad |
$4.95 |
Cucumbers mixed with yogurt, olive oil and a touch of garlic. |
| Indian Salad |
$5.50 |
Onions, tomatoes, cucumbers, green chilies mixed in a tangy sauce. |
| Dal Soup |
$4.00 |
Lentil soup, prepared in an old Indian tradition. |
| Mughlai Tomato Soup |
$4.00 |
A medley of seasoned fresh vegetables and spices, simmered together with red lentils. |
| Mulligatawny Vegetable Soup |
$4.50 |
A medley of seasoned fresh vegetables and spices, simmered together with red lentils. |
| Mulligatawny Chicken Soup |
$4.95 |
A medley of seasoned fresh vegetables and spices and chicken, simmered together with red lentils. |
| Lamb Lentil Soup |
$4.95 |
A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils. |
| Clam Chowder Soup |
$5.95 |
A rich cream based soup with rich blend of clams, potatoes and vegetables. |
| Curry Specialties |
$10.95 - $14.95 |
Traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice. |
| Coconut Curry |
$10.95 - $14.95 |
Rich curry, cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice. |
| Bhuna |
$10.95 - $14.95 |
Sauteed with onions, tomatoes, green chili and special sauce. Served with basmati rice. |
| Mango Curry |
$10.95 - $14.95 |
Tender pieces of meat or vegetable, sauteed with Major Grey mango chutney and a touch of cream. Served with basmati rice. |
| Jalfrazie |
$10.95 - $14.95 |
Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice. |
| Karai Gosht |
$10.95 - $14.95 |
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice. |
| Rogan Josh |
$10.95 - $14.95 |
This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich brown curry sauce. Served with basmati rice. |
| Chili Masala |
$10.95 - $14.95 |
Hot, spicy and mouthwatering. A blend of green chilies, herbs and spices, fresh ginger and garlic, stir-fried with bell pepper, tomatoes and onions. Served with basmati rice. |
| Shahi Korma |
$10.95 - $14.95 |
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Served with basmati rice. |
| Vindaloo |
$10.95 - $14.95 |
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice. |
| Kashmiri Specialty |
$10.95 - $14.95 |
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry. Served with basmati rice. |
| Dansak |
$10.95 - $14.95 |
Delicious yellow lentils cooked together with chicken and simmered with onions, tomatoes and garlic, then topped with fresh chopped coriander leaves. Served with basmati rice. |
| Butter Masala |
$10.95 - $14.95 |
A deliciously smooth butter, tomato and cream sauce. Served with basmati rice. |
| Royal Biryani (Rice Dish) |
$10.95 - $14.95 |
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts and saffron. Served with basmati rice. |
| Madras Chili Masala |
$10.95 - $14.95 |
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. |
| Palak Masala |
$10.95 - $14.95 |
Cream of spinach, simmered in onions and spices. Served with basmati rice. |
| Tikka Masala |
$10.95 - $14.95 |
A cream-based curry, cooked with ginger and cilantro in a tomato sauce. Served with basmati rice. |
| Dopiaza |
$10.95 - $14.95 |
Traditional Indian dish, cooked very gently with whole pearl onions, tomatoes and spices. Served with basmati rice. |
| Murgh Chole |
$12.95 |
Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans. Served with basmati rice. |
| Okra Masala |
$11.95 - $13.95 |
A cream-based curry, cooked with sauteed onions, tomatoes, special herbs and spices. Served with basmati rice. |
| Channa Masala |
$11.50 - $11.95 |
Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice. |
| Peas Masala |
$11.95 - $12.95 |
Fresh green peas, cooked in a tomato sauce. Served with basmati rice. |
| Dal Maharani |
$10.95 |
Lentils, cooked with select herbs and spices. Served with basmati rice. |
| Aloo Gobi |
$10.95 |
Potatoes and cauliflower, sauteed with onions and fresh herbs. Served with basmati rice. |
| Baigan Bhartha |
$11.95 |
Eggplant baked over an open flame mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with basmati rice. |
| Navratan Korma |
$10.95 - $14.95 |
Fresh vegetables and paneer, in a cashew nut-cream sauce. Served with basmati rice. |
| Vegetable Kofta |
$12.95 |
Pureed vegetables and cheese kofta, served in a tomato sauce. Served with basmati rice. |
| Idli Sambar |
$8.50 |
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar. |
| Medu Veda |
$4.50 |
Grounded lentils with onions and chilies, flourished with house spices, served with sambar and chutney. |
| Dahi Vada |
$7.50 |
Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney. |
| Sambar Vada |
$7.50 |
Sambar poured over lentil donuts, garnished with spices. Served with chutney. |
| Batata Vada |
$6.95 |
Deep fried savory snack stuffed with mashed potato spices mixture. Served with chutneys. |
| 65 Specialty |
$7.50 - $7.50 |
Aromatic deep fried chunks coated with spiced batter and decorated with curry leaves. Served with chutneys. |
| Manchurian Specialty |
$12.95 - $13.95 |
Popular Indonesian dish with an Indian twist. Coated cauliflower concocted with ginger and garlic. |
| Chili Paneer |
$7.95 |
Pan-fried spicy cottage cheese cubes, served with onions, bell peppers and spicy house garnish. |
| Sambar |
$4.50 |
Mixed vegetables with thick lentils and spices soup, a south Indian tradition. |
| Rasam |
$4.50 |
Spicy broth of tamarind, pepper and spices. |
| Plain Dosa |
$6.50 |
Fermented pancake made from rice batter and black lentils. Served with chutneys and sambar. |
| Masala Dosa |
$7.50 |
Thin rice crepe stuffed with potato masala. Served with chutneys and sambar. |
| Onion Dosa |
$8.00 |
Thin rice crepe stuffed with sauteed onions. Served with chutneys and sambar. |
| Spicy Masala Dosa |
$8.50 |
Rice crepe with a layer of spicy house chutney and stuffed with potato masala. Served with chutneys and sambar. |
| Mysore Masala Dosa |
$8.50 |
Rice crepe with a layer of mysore chutney and stuffed with potato masala. Served with chutneys and sambar. |
| Spring Dosa |
$7.95 |
Fermented pancake stuffed with spring onions and chopped vegetables. Served with chutneys and sambar. |
| Paneer Dosa |
$8.50 |
Fermented pancake stuffed with paneer. Served with chutneys and sambar. |
| Egg Dosa |
$8.50 |
Fermented pancake stuffed with egg. Served with chutneys and sambar. |
| Chettinad Dosa |
$8.50 |
Thin rice crepe stuffed with cauliflower masala. Served with chutneys and sambar. |
| Chicken Dosa |
$10.50 |
Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar. |
| Beef Dosa |
$11.50 |
Fermented pancake stuffed with fresh beef. Served with chutneys and sambar. |
| Lamb Dosa |
$11.95 |
Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar. |
| Vegetable Chettinad |
$10.95 |
Vegetables cooked in spicy south Indian masala. Served with chutneys and sambar. |
| Chicken Chettinad |
$11.99 |
Chicken cooked in spicy south Indian masala. Served with chutneys and sambar. |
| Lamb Chettinad |
$12.99 |
Fresh lamb cooked in spicy south Indian masala. Served with chutneys and sambar. |
| Vegetable Uthappam |
$8.50 |
Thick rice pancake, topped with vegetables and mushrooms. Served with coconut chutney and sambar. |
| Paneer Uthappam |
$9.50 |
Thick rice pancake, topped with fresh Indian paneer (cheese). Served with coconut chutney and sambar. |
| Chicken Uthappam |
$10.50 |
Thick rice pancake, topped with grilled boneless chicken. Served with coconut chutney and sambar. |
| Paneer Tikka |
$13.50 |
Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the tandoor. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Veggie Grill |
$14.50 |
A medley of fresh herbed, seasonal vegetable and paneer cooked in our tandoori oven. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Chicken |
$12.95 |
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Chicken Tikka |
$14.95 |
Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Hariyali Kabob |
$14.95 |
Chicken breast marinated with mint and coriander sauce. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Chicken Kashmiri Kebob |
$14.95 |
Boneless chicken marinated with Indian herbs and spices and apple. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Lamb Boti Kabob |
$15.95 |
Tender pieces of lamb, marinated with our special blend of Indian herbs and spices. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Rack of Lamb |
$20.95 |
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Mango Chops |
$20.95 |
Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Keema Kabob |
$13.95 |
Ground beef with onions and fresh herbs. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Prawns |
$15.95 |
Jumbo prawns marinated in a special blend of spices and herbs, and then roasted in the tandoor. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzli |
| Tandoori Cod |
$13.95 |
Fresh marinated fillet of cod cooked in the tandoor and served with fresh sliced lemon. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Salmon |
$15.95 |
Fresh king salmon, cooked in our special tandoori marinade. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Surprise |
$18.95 |
An assortment of tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Tandoori Seafood |
$19.95 |
An assortment of tandoori specialties: cod, salmon and prawns. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate. |
| Basmati Rice |
$2.95 |
|
| Pulao Rice |
$4.95 |
Saffron favored rice cooked with fresh peas and Indian spices. |
| Kashmiri Rice |
$4.95 |
Basmati rice cooked with fresh apple, nuts and raisins. |
| Saffron Rice |
$4.95 |
Saffron-infused rice. |
| Lemon Rice |
$4.95 |
Lemon-infused rice. |
| Roti |
$2.50 |
Unleavened whole wheat bread. |
| Purree |
$2.75 |
Deep-fried whole wheat bread. |
| Batura |
$2.75 |
Deep-fried white flour bread. |
| Plain Naan |
$2.50 |
Leavened bread. Served with cilantro and tamarind chutney. |
| Garlic Naan |
$2.75 |
Leavened bread, topped with garlic. Served with cilantro and tamarind chutney. |
| Sesame Naan |
$4.00 |
Leavened bread, topped with sesame. Served with cilantro and tamarind chutney. |
| Qazis's Naan |
$4.00 |
Leavened bread, stuffed with chicken, almonds and Indian herbs. Served with cilantro and tamarind chutney. |
| Paneer Naan |
$4.00 |
Leavened bread, stuffed with traditional Indian cheese. Served with cilantro and tamarind chutney. |
| Spinach Naan |
$4.00 |
Leavened bread, stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutney. |
| Vegetable Naan |
$4.00 |
Leavened bread stuffed with mixed vegetables and herbs. |
| Pesto Naan |
$4.00 |
Leavened bread, stuffed with pesto. Served with cilantro and tamarind chutney. |
| Keema Naan |
$4.00 |
Leavened bread, stuffed with ground beef, ginger, onions and a touch of cumin. Served with cilantro and tamarind chutney. |
| Spinach and Paneer Naan |
$4.50 |
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutney. |
| Poppy Seed Naan |
$4.00 |
Leavened bread, stuffed with poppy seeds. Served with cilantro and tamarind chutney. |
| Aloo and Paneer Naan |
$4.50 |
Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese. Served with cilantro and tamarind chutney. |
| Vegetable and Paneer Naan |
$4.50 |
Leavened bread, stuffed with fresh vegetable and homemade Indian cheese. Served with cilantro and tamarind chutney. |
| Gobi Naan |
$4.00 |
Leavened bread, stuffed with cauliflower and spices. Served with cilantro and tamarind chutney. |
| Mint Naan |
$4.00 |
Leavened bread, stuffed with fragrant mint and spices. Served with cilantro and tamarind chutney. |
| Rosemary Naan |
$4.00 |
Leavened bread, sprinkled with rosemary. Served with cilantro and tamarind chutney. |
| Kabuli Naan |
$4.50 |
Leavened bread, stuffed with nuts, raisins and cherries. Served with cilantro and tamarind chutney. |
| Spicy Naan |
$6.50 |
Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices. Served with cilantro and tamarind chutney. |
| Onion Kulcha |
$4.00 |
Leavened bread, stuffed with fresh onions. |
| Aloo Kulcha |
$4.00 |
Leavened bread, stuffed with tasty potato chunks. |
| Plain Paratha |
$4.00 |
Unleavened layered whole wheat bread. |
| Aloo Paratha |
$4.00 |
Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices. |
| Mint Paratha |
$4.00 |
Unleavened layered whole wheat bread, stuffed with fragrant fresh and mine spices. |
| Paneer Paratha |
$4.00 |
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese. |
| Gobi Paratha |
$4.00 |
Unleavened layered whole wheat bread, stuffed with cauliflower and spices. |
| Red Hot Coconut Chutney |
$2.95 |
|
| Sweet Mango Chutney |
$2.50 |
|
| Mango Pickle |
$2.50 |
|
| Chopped Onions and Chiles |
$1.50 |
|
| Papadum |
$2.95 |
Lentil crackers. |
| Raita |
$2.95 |
A refreshing yogurt salad made with cucumbers, carrots and tomatoes. |
| Sauteed Vegetables |
$3.95 - $5.95 |
Lightly seasoned fresh vegetables. |
| Vanilla Ice Cream |
$4.00 |
Specially prepared ice cream. |
| Strawberry Ice Cream |
$4.00 |
Specially prepared ice cream. |
| Chocolate Ice Cream |
$4.00 |
Specially prepared ice cream. |
| Green Tea Ice Cream |
$4.00 |
Specially prepared green tea ice cream. |
| Coconut Almond Ice Cream |
$4.00 |
Specially prepared ice cream. |
| Chai Ice Cream |
$4.00 |
Specially prepared chai flavored ice cream. |
| Mango Pistachio Ice Cream |
$4.00 |
Specially prepared mango flavored ice cream. |
| Marble Nut Halvah |
$3.00 |
A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey. |
| Baklava |
$3.95 |
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices. |
| Gulab Jamun |
$4.00 |
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup. |
| Kheer |
$4.00 |
Traditional Indian rice pudding, cooked with nuts and cardamon. |
| Kulfi |
$4.00 |
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds and cardamon. |
| Original Baked New York Cheesecake |
$4.00 |
Served with mango sauce. |
| Rasmalai |
$4.00 |
Delicate homemade cheese patties, served in an almond sweetened milk and cardamon sauce. |
