| Asian Seared Tuna |
$12.95 |
|
| Crawfish Cornbread |
$8.95 |
|
| Fried Green Tomatoes |
$8.95 |
Topped with crab meat |
| Jumbo Lump Crab Cake |
$14.95 |
|
| Spinach & Artichoke Dip |
$8.95 |
|
| Crabmeat Stuffed Mushrooms |
$9.95 |
|
| Beef Carpaccio |
$14.95 |
|
| Mussels in Meuniere |
$12.95 |
|
| Escargot De Bourgogne |
$9.95 |
|
| Crabmeat Cheesecake |
$12.95 |
Topped with sherry crabmeat cream sauce |
| Creole Chips and Blue Cheese Dip |
$5.95 |
|
| Shrimp & Andouille Gumbo |
$5.95 - $9.95 |
|
| Crawfish & Crab Bisque |
$5.95 - $9.95 |
|
| Soup and Salad |
$11.95 |
Choice of gumbo or crawfish & crab bisque and a sensation salad topped with your choice of grilled shrimp or chicken |
| Grilled Shrimp Salad |
$12.95 |
Grilled shrimp set on romaine lettuce tossed with cucumbers, tomatoes, avocado, parmesan cheese and croutons in herbsaint buttermilk dressing |
| Maison Seafood Salad |
$13.95 |
Boiled shrimp and crab meat tossed in maison dressing set on a bed of lettuce with artichoke hearts, hearts of palm, avocado and tomatoes |
| Oyster Salad |
$14.95 |
Field greens, cucumbers, corn, bacon and parmesan cheese, tossed in herbsaint buttermilk dressing, topped with fresh, fried gulf oysters |
| Shrimp & Grits |
$12.95 |
Sauteed shrimp in a tasso cream sauce served with superior grits |
| Big Easy BBQ Shrimp |
$14.95 |
5 Jumbo shrimp cooked in a pepper butter sauce, served with bread |
| Crawfish Etouffee |
$7.95 - $11.95 |
|
| Shrimp Vieux Carre |
$12.95 |
Sauteed shrimp and andouille in a smoked tomato cream sauce with spinach, tomatoes and angel hair pasta |
| Red Beans & Rice with Andouille Sausage |
$5.95 - $9.95 |
|
| Hanger Steak |
$14.95 |
8 oz Baseball cut prime sirloin, served with pommes frites and bearnaise sauce |
| Buffalo Trace Shrimp |
$12.95 |
Jumbo shrimp skewer with zucchini, squash, red onions and bell peppers, topped with a buffalo trace bourbon glaze, set on a bed of superior grits and sauteed vegetable medley |
| Tchoupitoulas Chicken |
$12.95 |
Fresh 6oz breast of chicken grilled and topped with crawfish tasso cream sauce and smoked mozzarella cheese, served with grilled asparagus and whipped potatoes |
| Gulf Coast Oysters |
$8.95 - $13.95 |
|
| Chargrilled Oysters |
$11.95 - $19.95 |
Grilled with garlic, herbs, butter and parmesan and romano cheeses |
| Oysters Superior |
$11.95 |
Combination of the following styles: bienville, rockefeller & char-grilled |
| Angels on Horseback |
$10.95 |
Lightly fried, bacon-wrapped oysters |
| Shrimp Po-Boy |
$6.95 - $10.95 |
Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50 |
| Oyster Po-Boy |
$8.95 - $12.95 |
Dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50 |
| Angels on Horseback Po-Boy |
$8.95 - $12.95 |
Lightly fried, bacon-wrapped oysters topped with ravigote sauce set on french bread, dressed with shredded lettuce, tomato, pickle and mayonnaise. Add pommes frites $2.50 |
| Cochon De Lait Po-Boy |
$6.95 - $10.95 |
Braised pork shoulder set on french bread with sweet pickles, pickled red cabbage, spicy aioli. Add pommes frites $2.50 |
| Soup & Half Po-Boy |
$10.95 |
Choice of a cup of gumbo or crawfish & crab bisque with ½ shrimp po-boy. Oyster or angels on horseback $2.00 |
| Red Beans and Rice & Half Po-Boy |
$10.95 |
Cup of red beans and rice with ½ shrimp po-boy. Oyster or angels on horseback $2.00 |
| Crab Cake Sandwich |
$14.25 |
Pan seared crab cake set on grilled bun served with lettuce, avocado, tomato, ravigote sauce and pommes frites |
| Grilled Fish Sandwich |
$13.95 |
Fresh grilled filet set on a leidenheimer bun, dressed with shredded lettuce, tomato, pickle and a spicy aioli, served with pommes frites |
| Superior Cheeseburger |
$11.95 |
8oz Black angus burger topped with cheddar cheese, served on a leidenheimer bun with pommes frites. Add bacon $2.00 or mushrooms $1.00 |
| Fish Creole |
$13.95 |
Grilled filet topped with a brown butter almond beurre blanc sauce, served with corn maque choux and broiled tomatoes rockefeller |
| Simply Grilled Fish |
$13.95 |
Grilled fish filet, served with vegetable medley and creole boiled potatoes |
| Blackened Fish Napoleon |
$13.95 |
Fresh fish filet blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux |
| Salmon Amandine |
$14.95 |
Grilled salmon served with haricot vert and creole boiled potatotes, topped with brown butter almond beurre blanc |
| Bread Pudding (Dine-in Only) |
$1.00 |
Traditional new orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream |
| Creme Brulee (Dine-in Only) |
$1.00 |
Madagascar vanilla bean custard bruleed with turbinado sugar, served with assorted fresh berries |
