| Frittata di Verdure |
$10.00 |
Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit |
| Uova con Cervo Salsiccia |
$12.00 |
Sautéed eggs with deer sausage links served with fingerling potatoes |
| Frittata con astice e Gamberi |
$13.00 |
Italian omelet with lobster and shrimp served with fresh fruit |
| Uova al Salmone |
$13.00 |
Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce served with fresh fruit |
| Insalata di Tonno |
$15.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing |
| Misto di Pesca |
$19.00 |
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil |
| Bari |
$12.00 |
Italian ham, arugula and buffalo mozzarella with a balsamic aioli |
| Foggia |
$12.00 |
Nduja (Salami Spread) with provolone |
| Ostuni |
$12.00 |
Grilled chicken, fresh mozzarella, tomatoes and pesto |
| Bari |
$12.00 |
Italian ham, arugula and buffalo mozzarella with a balsamic aioli |
| Foggia |
$12.00 |
Nduja (Salami Spread) with provolone |
| Ostuni |
$12.00 |
Grilled chicken, fresh mozzarella, tomatoes and pesto |
| Napolitana |
$12.00 |
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce |
| Siciliana |
$12.00 |
Basil, pesto, roasted eggplant and goat cheese topped with arugula |
| Napoletana |
$12.00 |
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce |
| Siciliana |
$12.00 |
Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula |
| Rigatoni alla Norma |
$12.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara |
| Orecchiette con Salsiccia, Rapini e Porcino |
$14.00 |
Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini |
| Strozzapreti e al Pesto con Calamari |
$15.00 |
Strozzapreti pasta tossed with calamari and garlic |
| Spaghetti con Limone e Tonno |
$22.00 |
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna |
| Petto di Pollo |
$19.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes |
| Bottomless Italian Mimosas |
$12.00 |
|
| Arancini di Riso |
$11.00 |
Homemade rice balls with meat and saffron |
| Sausage e Friarelli |
$11.00 |
Sausage and fresh rapini with a light pomodoro sauce |
| Bruschetta ai Calamari |
$12.00 |
With cannelini beans and sautéed calamari |
| Fritto Misto |
$14.00 |
Fried combination of lobster, shrimp, calamari and vegetables |
| Burrata con Pomodoro |
$14.00 |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint |
| Salmone Affumicato |
$14.00 |
Homemade smoked salmon and fresh asparagus with a dill caper dressing |
| Zuppa del Giorno |
$7.00 - $9.00 |
Soup of the Day |
| Burrata con Pomodoro |
$12.00 |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint |
| Fritto Misto |
$14.00 |
Fried combination of lobster, shrimp, calamari and vegetables |
| Piccola |
$8.00 |
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing |
| Insalata di Tonno |
$17.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing |
| Piccola |
$6.00 |
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing |
| Pollo |
$14.00 |
Oven roasted bone-in chicken breast over mixed greens with tomatoes and caper berries with a light vinaigrette dressing |
| Salmone Affumicato |
$14.00 |
Homemade smoked salmon and fresh asparagus with a dill caper dressing |
| Insalata di Tonno |
$16.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing |
| Insalata di Mare |
$19.00 |
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil |
| Zuppa del Giorno |
$6.00 - $8.00 |
Soup of the Day |
| Rigatoni alla Norma |
$14.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara |
| Strozzapreti e al Pesto con Calamari |
$17.00 |
Strozzapreti pasta tossed with calamari and garlic |
| Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino |
$18.00 |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce |
| Rigatoni alla Cervo |
$22.00 |
Rigatoni pasta tossed with venison sausage and sliced wild mushrooms |
| Pizzaiola di Spaghetti al Nero di Seppia |
$26.00 |
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola |
| Rigatoni alla Norma |
$12.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara |
| Orecchiette con Salsiccia, Rapini e Porcino |
$14.00 |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce |
| Strozzapreti alla Scoglio |
$15.00 |
Strozzapreti pasta tossed with calamari and garlic |
| Ragu di Carne Manzo |
$17.00 |
Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese |
| Spaghetti con Gamberoni alla Griglia |
$22.00 |
Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti |
| Spaghetti con Limone e Tonno |
$22.00 |
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna |
| Pizzaiola di Spaghetti al Nero di Seppia |
$24.00 |
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola |
| Spaghetti Freddi con Gamberetti |
$23.00 |
Cold spaghetti tossed in a lemon dressing served with chilled shrimp |
| Spaghetti al Nero di Seppia con Salsa ai Frutti di Mare |
$25.00 |
Black squid ink infused spaghetti tossed with mussels, clams, baby shrimp and calamari |
| Trotta Arcobaleno al Ferri |
$23.00 |
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables |
| Salmone Ubriaco |
$23.00 |
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes |
| Zuppa di Mare |
$26.00 |
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth |
| Capesante e Gamberi alla Zafferano |
$30.00 |
Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce |
| Filetto di Dentice Acqua Pazza |
$30.00 |
Fresh red snapper filet sautéed in a light white wine broth with vegetables and fresh herbs (or grilled) |
| Branzino al Forno |
$39.00 |
Whole Mediterranean sea bass oven roasted and carved table-side |
| Petto di Pollo |
$21.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes |
| Costolette d'Agnello alla Griglia |
$36.00 |
Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus |
| Fileto di Manzo con Porcini |
$37.00 |
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes |
| Scaloppine di Vitello al Limone |
$43.00 |
Sautéed veal scaloppine served with a light lemon sauce accompanied with asparagus and roasted potatoes |
| Petto di Pollo |
$19.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes |
| Filetto di Dentice Rosso Acqua Pazza |
$26.00 |
Fresh red snapper filet sautéed in a white wine sauce with vegetables and fresh herbs (or grilled) |
| Zuppa di Mare |
$26.00 |
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth |
| Scallopine di Maile alla Milanese |
$32.00 |
Pork tenderloin scalloppine lightly breaded and fried topped with arugula and lemon |
| Baccalá con Olive Verde |
$26.00 |
Pan seared cod fish filet served with a green olive sauce |
| Insalata d'Anguria e Ricotta |
$12.00 |
Arugula salad with fresh watermelon and salted ricotta salata |
| Carpaccio di Polpo |
$15.00 |
Thinly sliced octopus carpaccio accompanied with a lemon juice and olive oil dressing |
| Salamureci |
$7.00 - $9.00 |
Cold Sicilian tomato soup |
| Insalata d' Anguria e Ricotta |
|
Arugula salad with fresh watermelon and salted ricotta salata |
| Burrata con Pomodoro |
|
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint |
| Salmone Affumicato |
|
Homemade smoked salmon and fresh asparagus with a dill caper dressing |
| Rigatoni alla Norma |
|
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara |
| Strozzapreti e al Pesto con Calamari |
|
Strozzapreti pasta tossed with calamari and garlic |
| Orecchiette con Salsiccia, Rapini, Pomodoro e Porcino |
|
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce |
| Trotta Arcobaleno al Ferri |
|
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables |
| Salmone Ubriaco |
|
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes |
| Petto di Pollo |
|
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes |
| Fileto di Manzo con Porcini |
|
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes |
