| 30th Street Organic Lemonade |
$4.75 |
Organic lemons, organic cane sugar and filtered water. |
| Bama Sweet Tea |
$3.75 |
Custom blended teas, filtered water and cane sugar. |
| The Palmer |
$4.00 |
Half 30th St. Organic Lemonade and half Bama Sweet Tea. |
| Harney and Sons Fine Tea |
$4.50 |
Bottled. |
| Bottled Milk |
$3.50 |
|
| Classic Cane Sugar Bottled Soda |
$3.00 |
|
| Southern Fried Chicken |
$7.00 - $9.00 |
Big Mama's family recipe, passed down five generations. Golden brown delicious. Mary's Air Chilled Free Range Chicken. |
| Nashville Hot Chicken |
$9.00 - $10.00 |
A Nashville, TN institution. It's flaming hot traditional fried chicken. Mary's Air Chilled Free Range Chicken. Spicy. |
| K-Town Twice Fried Chicken |
$9.00 - $25.00 |
A unique double frying method that produces our signature thin crackly crunchy crust that is then coated in one of our signature glazes. Mary's Air Chilled Free Range Chicken. |
| K-Town Salt and Pepper Whole Wings |
$13.00 - $24.00 |
A unique double frying method that produces our signature thin crackly crunchy crust that is then triple tossed in our salt and pepper blend. Mary's Air Chilled Free Range Chicken. |
| Chicken Fried Chicken |
$11.00 |
A hammered twice fried chicken breast topped with Creole gravy. Think chicken fried steak but with chicken. Mary's Air Chilled Free Range Chicken. |
| Southern Fried Chicken Legs |
$6.00 - $18.00 |
Big Mama's family recipe, passed down five generations. Golden brown delicious. Mary's Air Chilled Free Range Chicken. |
| Nashville Hot Chicken Legs |
$8.00 - $20.00 |
A Nashville, TN institution. It's flaming hot traditional fried chicken. Mary's Air Chilled Free Range Chicken. Spicy. |
| K-Town Twice Fried Chicken Legs |
$8.00 - $20.00 |
A unique double frying method that produces our signature thin crackly crunchy crust that is then coated in one of our signature glazes. Mary's Air Chilled Free Range Chicken. |
| Southern Fried Whole Wings |
$7.00 - $23.00 |
Big Mama's family recipe, passed down five generations. Golden brown delicious. Mary's Air Chilled Free Range Chicken. |
| Nashville Hot Whole Wings |
$8.00 - $25.00 |
A Nashville, TN institution. It's flaming hot traditional fried chicken. Mary's Air Chilled Free Range Chicken. Spicy. |
| Southern Fried Chicken Hearts |
$9.00 |
Big Mama's family recipe, passed down five generations. Golden brown delicious. |
| Nashville Hot Chicken Livers |
$10.00 |
A Nashville, TN institution. It's flaming hot traditional fried chicken. Mary's Air Chilled Free Range Chicken. Spicy. |
| Nashill Wings |
$12.00 - $27.00 |
Ten times as spicy as our Nashville hot fired chicken. |
| K-Town Twice Fried Whole Wings |
$8.00 - $25.00 |
A unique double frying method that produces our signature thin crackly crunchy crust that is then coated in one of our signature glazes. Mary's Air Chilled Free Range Chicken. |
| Southern Fried Chicken Skins |
$8.00 |
The reason you love fried chicken. That crispy crunchy golden brown delicious skin and only the skin. Big Mama's family recipe, passed down five generations. Golden brown delicious. Mary's Air Chille |
| Nashville Hot Chicken Skins |
$9.00 |
The reason you love fried chicken. That crispy crunchy golden brown delicious skin and only the skin but flaming Nashville hot. A Nashville, TN institution. It's flaming hot traditional fried chicken |
| Southern Fried Chicken Gizzards |
$8.00 |
Big Mama's family recipe, passed down five generations. Golden brown delicious. Mary's Air Chilled Free Range Chicken. |
| Nashville Hot Chicken Hearts |
$10.00 |
A Nashville, TN institution. It's flaming hot traditional fried chicken. Spicy. |
| The Biscuit |
$1.50 |
From scratch creamy buttermilk delights. |
| The Biscuit - by the Dozen |
$9.00 |
From scratch creamy buttermilk delights. |
| The Big Ed Special Combo |
$11.00 |
Three southern fried whole wings or three legs and original waffle. Big mama's family recipe, passed down five generations, this is how traditional fried chicken is supposed to taste golden brown del |
| Maple Syrup |
$1.50 |
|
| Honey |
$1.00 |
|
| Sriracha Mayo |
$1.00 |
|
| Molasses Wasabi BBQ |
$1.00 |
|
| Ranch |
$0.50 |
|
| BBQ |
$0.50 |
|
| The Southerner |
$11.00 |
A split cinnamon sugar doughnut, a southern fried chicken breast, fried egg, bacon, jalapeno and maple glaze. Big Mama's family recipe, passed down five generations. Golden brown delicious. Mary's Ai |
| The Volunteer |
$11.00 |
A split cinnamon buttermilk doughnut, Nashville hot fried chicken breast, pickles, thick chips and hot drizzle. A Nashville, TN institution. It's flaming hot traditional fried chicken. Mary's Air Chi |
| Seoul Bender |
$12.00 |
A split honey butter sesame doughnut, k-town twice fried breast, cucumber kimchi and gochujang. A unique double frying method that produces our signature thin crackly crunchy crust that is then coate |
| St. Charles Po'Boy |
$10.00 |
Southern fried popcorn chicken, lettuce, tomato, bell peppers, house-made remoulade sauce on a 9" French loaf. Big Mama's family recipe, passed down five generations. Golden brown delicious. Mar |
| Nashvillian Po'Boy |
$12.00 |
Nashville hot popcorn chicken, grip man's coleslaw, hot peppers, pickles, green peppercorn aioli on a 9" French loaf. A Nashville, TN institution. It's flaming hot traditional fried chicken. Mar |
| CS.L.T 9 |
$9.00 |
Southern fried chicken skins stacked, lettuce, tomato, mayo and thick egg bread. Think BLT but with crispy crunchy chicken skins. Big Mama's family recipe, passed down five generations. Golden brown |
| Cornbread Waffle |
$7.00 - $13.00 |
From scratch with whole kernel sweet corn inside. Served with honey butter. |
| Red Velvet |
$7.00 - $13.00 |
Our signature red velvet waffle is a moist, mildly cocoa-flavored, outrageously red waffle. Red velvet cake is extremely popular in the south but since we don't make cake we made a waffle. Served wit |
| The Original Waffle |
$5.00 - $13.00 |
The one that started it all. Our signature from scratch waffle is crisp and golden on the outside and light and fluffy on the inside. |
| Big Mama's Red Beans and Rice |
$8.00 |
The camellia brand signature bean creamy, hearty and beloved in New Orleans and across americas gulf coast. Its an old New Orleans tradition to cook up red beans and rice every monday, which was hist |
| Uncle Jack's Collard Greens |
$7.00 |
Uncle Jack was infamous (in a good way) for his spicy collard greens. We took out the pork but left the spice in this humble farm fresh organic dish. |
| Fatman's Fried Pickles |
$6.00 |
Beer battered spears served with zesty southwest sauce. |
| Thick Chips |
$5.00 |
Round thin cut potatoes. Think a thin potato wedge or a thick potato chip. Crispy on the outside but soft on the inside. |
| Mary's Mac and Cheese |
$5.00 |
This gourmet macaroni and cheese is slow prepared. Includes a perfect blend of cheeses. Topped with roasted bread crumbs. |
| Creole Potato Salad |
$5.00 |
Fresh diced russet potatoes cooked to a smooth texture. We then add fresh celery, red peppers, sweet relish and onions. This is all combined with a tangy mustard and a secret kick to create a truly u |
| Red Skin Garlic Mashed Potatoes |
$5.00 |
Red skinned potatoes are mashed with mellow caramelized garlic, salt, pepper and a rich blend of milks. |
| Old - Fashioned Onion Rings |
$4.00 |
Our thick-cut onion rings are made from whole yellow onions, beer battered with a subtle blend of spices, letting the onions natural sweetness shine through. Fried golden after you order and seasoned |
| Gripman's Coleslaw |
$4.00 |
Starts with fresh chopped cabbage, combined with high quality mayonnaise, lemon juice, sugar and carrots. The end results in a super savory dish. |
