| Broiled Stuffed Shrimp |
$7.99 |
Large butter flied shrimp broiled in butter and stuffed with crab eat dressing |
| Fried Cheese Sticks |
$5.99 |
Five deep-fried mozzarella cheese sticks, served, with marinara for dipping. |
| Antipasto Platter |
$8.99 |
Soppresatta, prosciutto, provolone, reggiano, parmigiano, roasted red peppers |
| Stuffed Hot Pepper |
$7.99 |
With sausage, topped with red sauce and melted provolone |
| Deep fried Vegetables |
$6.99 |
Our large vegetable basket for two, onion rings served over fries |
| Fried Calamari |
$8.99 |
Tender, deep-fried calamari cooked to perfection. With homemade cocktail sauce for dipping |
| Wing Dings |
$8.99 |
Ten meaty seasoned chicken wings |
| Onion Ring Basket |
$6.99 |
Onion rings deep fried to a golden grown. |
| Icy Shrimp Cocktail |
$8.99 |
Iced shrimp with cocktail sauce and lemon. |
| Broiled Bacon-Wrapped Shrimp |
$7.99 |
Boiled in garlic and butter. |
| Jumbo Crab Cocktail |
$9.99 |
|
| Stuffed Mushroom Caps |
$6.99 |
Broiled in marinara sauce, stuffed with crab meat |
| Bacon Cheese Skins |
$6.99 |
Bacon and cheese in deep-fried pot and pocket |
| Steamed Clams |
$8.99 |
Steamed clams with tomatoes, basil & scallions in a chardonnay broth. |
| Chicken Spikes |
$7.99 |
Breaded chicken breast strips, deep-fried and served with fries. |
| VIP Stuffed Mushrooms |
$6.99 |
Stuffed with crab meat and broiled in garlic butter |
| Peppers in Oil (Sm) |
$1.99 |
|
| Peppers in Oil (Med) |
$2.99 |
|
| Peppers in Oil (Lg) |
$3.99 |
|
| Our Famous Italian Greens |
$3.99 |
|
| Greens and Hot Pepper |
$4.99 |
|
| The Cannonball |
$7.99 |
Crisp lettuce topped with bacon, ham, turkey, egg, tomato, olives, and cheese. Served with choice of dressing |
| Pepper & Tomato Salad |
$6.99 |
ltalian cut tomatoes and green peppers mixed in house dressing |
| Pepper & Tomato Salad w/ Dinner |
$3.99 |
ltalian cut tomatoes and green peppers mixed in house dressing |
| Escarole Salad |
$6.99 |
Crispy white escarole and tomatoes tossed with our special house dressing |
| Escarole Salad w/ Dinner |
$3.99 |
Crispy white escarole and tomatoes tossed with our special house dressing |
| Vegetarian Salad |
$6.99 |
Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing |
| Tuna or Chicken Salad |
$7.99 |
Mounds of creamy tuna or chicken on a bed of lettuce lined with fresh fruit and lemon dressing |
| Spinach Salad |
$7.99 |
Fresh spinach, bacon, egg, mushrooms and croutons, smothered with hot bacon dressing |
| Caprese Salad with Dinner |
$5.99 |
Fresh tomatoes, basil & buffalo mozzarella topped with a balsamic vinaigrette |
| Classic Caesar Salad |
$4.99 |
A la carte in place of dinner salad $1.99 |
| House Salad |
$2.99 |
|
| Wedding |
$2.99 - $3.99 |
Saturday |
| Clam Chowder |
$2.99 - $3.99 |
Friday |
| Roma Style Lasagna |
$12.99 |
Homemade with a blend of fresh ground lamb, veal, beef and italian sausage with romano, parmesan and fresh mozzarella cheeses. |
| Spinach Lasagna |
$10.99 |
Ricotta cheese and spinach blend |
| Fettucine Alfredo |
$11.99 |
|
| Fettucine Alfredo w/ Chicken |
$13.99 |
|
| Fettucine Plus |
$13.99 |
Noodles coverect with a creamy alfredo sauce with baby shrimp |
| Fettucine Primavera |
$13.99 |
The same creamy cheese sauce topped with mixed vegetables |
| Veal or Cheese Tortellini |
$14.99 |
Red or alfredo noodles wrapped and stuffed with your choice of veal or italian cheeses. |
| Cheese Ravioli |
$11.99 |
With marinara sauce |
| Eggplant Parmigiana |
$11.99 |
Tender eggplant covered with melted provolone and tomato sauce with a side of spaghetti |
| Spaghetti |
$8.99 |
|
| Spaghetti w/ Meatballs |
$9.99 |
|
| Sausage Spaghetti |
$11.99 |
Spaghetti topped with fresh italian sausage |
| Spaghetti Con Funghi |
$10.99 |
Mushrooms, and garlic, olive oil and scallions |
| Linguinein Clam Sauce |
$13.99 |
Linguine topped with clams in a seasoned red or white sauce. |
| Linguine Marinara |
$8.99 |
Linguine in a tomato basil sauce |
| Linguine Diablo |
$18.99 |
Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce |
| Linguine Diablo w/ Chopped banana peppers |
$19.99 |
Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce |
| Gnocchi |
$12.99 |
Served with meat or marinara sauce |
| Gnocchi w/ Pink Sauce |
$13.99 |
Served with meat or marinara sauce |
| Penne Vodka |
$12.99 |
Served with pink vodka sauce |
| Penne Vodka w/ Chicken |
$14.99 |
Served with pink vodka sauce |
| Penne Vodka w/ Shrimp |
$18.99 |
Served with pink vodka sauce |
| Veal Parmigiana |
$17.99 |
Breaded veal smothered with provolone cheese and sauce, served with side of spaghetti & salad |
| Veal Scallopini |
$17.99 |
Tender poitions of veal sauteed with tomatoes, mushrooms, peppers & sherry |
| Veal Marsala |
$17.99 |
Tender veal medallions sauteed in italian marsala wine with peppers and mushrooms. |
| Veal Francaise |
$17.99 |
Sauteed medallions of veal in sherry wine, lemon and butter. |
| Pan Fried Veal |
$17.99 |
Tender veal sauteed m fresh tomato sauce with sweet or hot peppers. |
| Pan Fried Chicken |
$16.99 |
Chicken breast sauteed in fresh tomato sauce with sweet or hot peppers |
| Chicken Diablo |
$14.99 |
Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce. |
| Chicken Parmigiana |
$13.99 |
Breaded chicken smothered with provolone cheese & sauce. Served with side of spaghetti and salad |
| Chicken Marsala |
$14.99 |
Boneless breasts of chicken, sauteed in italian marsala wine with peppers and mushrooms. |
| Chicken Jack |
$13.99 |
Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms and onions |
| Chicken Cacciatore |
$14.99 |
Chicken breast sauteed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles. |
| Chicken Carbonara |
$13.99 |
Sauteed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine. |
| Chicken Glaze |
$13.99 |
Two breasts of broiled boneless chicken marinated in teriyaki, then topped with a sweet glaze |
| Chicken Piccata |
$13.99 |
Boneless meaty breast of chicken sauteed in, lemon, butter, mushrooms & sherry wine |
| Chicken Cordon Bleu |
$13.99 |
Boneless chicken breast stuffed with swiss cheese & ham topped with hollandise sauce |
| Chicken Francaise |
$13.99 |
Sauteed breast of chicken in sherry wine, lemon, & butter |
| Filet Mignon |
$22.99 |
9 oz. The king of steaks |
| Queen Cut |
$18.99 |
7 oz. queen cut filet mignon |
| Stuffed Mignon |
$24.99 |
Large filet stuffed wit crab stuffing |
| Sirloin Filet with Mushrooms |
$16.99 |
12 oz. Center-cut certified angus beef sirloin smothered with sauteed mushrooms |
| Our Signature Steak-Station Square Charred Ribeye |
$19.99 |
Boneless ribeye grilled with charred seasonings |
| Porterhouse |
$24.99 |
20 oz Steak - Ny Strip and Filet All in One |
| Prime Rib Au Jus |
$17.99 |
Slow roasted 12 oz. certified angus beef prime rib |
| Strips Steak |
$18.99 |
Hand cut certified angus beef 12 oz. hearty portion of choice beef broiled to perfection |
| Filet Italian Style |
$19.99 |
Tendere filet medallions sauteed in gabernet wine sauce with garlic and fresh mushroom caps |
| Rack of Lamb |
$25.99 |
14 oz. Domestic rack of lamb topped with a portobello mushroom demi-glaze |
| Selection Topping Item |
|
Rare: red, almost translucent center cool, medium rare: reddish pink, with a slight translucency at the very center, medium: almost uniformly pink with juice on surface, medium well grayish pink, opa |
| Limoncello Snapper |
$18.99 |
Snapper served with fresh tomatoes, artichokes and asparagus in italian limoncello liquor |
| Broiled Swordfish |
$18.99 |
Broiled in a butter sauce |
| Stuffed Orange Roughy |
$18.99 |
Tender new zealand roughy with crab meat stuffing |
| Broiled Lobster Tails |
$26.99 - $49.99 |
One or two 8 oz. coldwater tails |
| Broiled Scallops |
$19.99 |
Large scallops broiled to perfection |
| Shrimp Scampi |
$18.99 |
Sauteed large shrimp in garlic butter, chardonnary and lemon. Served with rice and garden vegetables |
| Shrimp Diane |
$17.99 |
Large shrimp in a spicy butter sauce with mushrooms and onions. Served with rice |
| Deep -Fried Shrimp |
$16.99 |
Six large shrimp deep-fried to a golden brown |
| Shrimp Stir-Fry |
$16.99 |
|
| Chicken Stir-Fry |
$14.99 |
|
| Beef Filet Tips Stir-Fry |
$16.99 |
|
| Blackened Grouper |
$18.99 |
Ocean-fresh grouper, flash-charred and spicy hot in the french louisiana tradition |
| Blackened Prime rib |
$18.99 |
Served hot, flash-charred and spiced to order |
| Cajun Chicken |
$15.99 |
A house favorite, agenerous portion of lightly breaded chicken breast served in a cajun cream sauce |
| Lobster & Steak |
$49.99 |
9 oz. king or the sea with 9 oz. fielt mignon |
| Broield Seafood Platter |
$39.99 |
A generous mixture of lobster tail, scallops, shrimp and haddock |
| Shrimp Scampi and Sirloin |
$23.99 |
Four tiger shrimp done scampi style, coupled with a 12 oz. black angus sirloin |
| Cavatelli Frutti Di Mare |
$19.99 |
Homemade cavatelli tossed with shrimp, scallops, clams, and mussels in a spicy arabbiata sauce |
| Marsala Combo |
$19.99 |
6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sauteed with mushrooms, peppers, and italian wine sauce |
| Original Station Burger |
$8.99 |
Sauteed mushrooms, onions, green peppers & melted provolone cheese finish off this 1/2 lb. burger |
| The Conductor |
$8.99 |
This 1/2 lb. beefy delight is smothered with mushrooms and jack cheese |
| The BBQ |
$8.99 |
This 1/2 lb. burger is topped with bacon, your choice of cheese, and one of our own tangy barbecue sauce |
| Chicken Jack |
$6.99 |
A boneless breast of chicken smothered with jack cheese and mushrooms |
| Philly Croissant |
$8.99 |
Thin slices of roast beef topped with onions peppers and swiss cheese |
| Cajun Chicken |
$7.99 |
Boneless breast of chicken breaded in cajun seasoning and deep-fried to a golden brown |
| Bistecca Alla Piemontese From Piemonte Torino |
$11.99 |
8oz Ribeye topped with a porcini mushroom and rosemary demiglace, served with choice of potato |
| Verdura Cotta Con Salsiccia Fagioli From Tuscana Firenze |
$9.99 |
Fresh italian greens canelini beans, sausage and hot peppers topped with shaved pecorino cheese |
| Costolette Di Maiale From Sicilia Palermo |
$11.99 |
Char grilled pork chop topped with onions, peppers, mushrooms marinara sauce and melted provolone, served with mashed garlic redskins |
| Penne Margherita From Campagna Napoli |
$9.99 |
Pasta tossed in a fresh cut tomato, garlic, basil, chopped hot peppers, marinara and olive oil sauce the topped with fresh buffalo mozzarella cheese |
| Fegato Alla Venenziana From Veneto Venezia |
$9.99 |
Pan sauteed liver topped with onions, roast red peppers and a cabernet reduction, served with mashed garlic redskins |
| Pollo Quattro Stagiono From Lombardia Lake Como |
$10.99 |
Chicken breast sauteed with vegetables from the four seasons, artichokes, fresh cut tomatoes, asparagus and mushrooms then topped with a pinot grigio wine sauce, served with rice |
| Fettucine Bolegnese From Emilia, Romagna |
$10.99 |
Pasta tossed in a hearty red sauce of lamb, veal, sausage and beef with chianti wine |
| Sottofiletto Monzo From Calabria Catanzaro |
$11.99 |
7 oz. Sirloin of filet topped with sliced eggplant, hot peppers, melted provlone cheese and marinara sauce, served with choice of potato |
| Capellini Aglio Alio Rapini From Puglio Bari |
$9.99 |
Pasta tossed with garlic, fresh cut tomatoes, broccoli rebe and olive oil |
| Cernia Al Forno From Liguria Genova |
$11.99 |
Baked filet of red snapper topped with a homemade mediterranean and pesto sauce and served with a side of rice |
| Cheese Ravioli's From Roman Region |
$9.99 |
6 Ravioli's filled with fresh buffalo mozzarella cheese and topped with our marinara sauce and fresh basil |
| Italian Style Shrimp From Leaning Tower of Pisa |
$11.99 |
5 Jumbo shrimp pan seared with fresh cut sweet peppers, hot peppers and chopped tomatoes, in chardonnay wine sauce, served on abed of rice |
| Vegetable Fritta |
$9.99 |
Between quiche and an omlette from L Auila abruzzi, ten different fresh vegetables sauteed in garlic and finished in a light egg batter |
| Homemade Tiramisu Everyday |
$4.99 |
|
| Homemade lo House Baked Supreme Cheesecake |
$4.99 |
With graham cracker crust and sweet sour cream icing |
| Homemade lo House Baked Supreme Cheesecake with Strawberries |
$5.99 |
|
| Broccoli |
$2.49 |
|
| Mixed Vegetables |
$2.99 |
|
| Asparagus |
$3.99 |
|
| Spaghetti |
$3.59 |
Without dinner |
| Spaghetti Side |
$1.49 |
In place of potato |
| Linguine Red or White Clam Sauce |
$2.99 |
|
| Linguine Red or White Clam Sauce without Dinner |
$4.99 |
|
| Fried Hot Peppers |
$3.99 |
|
| Sweet Potato Fries |
$0.90 |
In Place of your choice of potato |
