| Marcona Almonds |
$4.00 |
|
| Bruschetta |
$9.00 |
|
| Spanish Medley Olives |
$4.00 |
|
| Hummus & Bread |
$6.00 |
|
| Caprese Salad |
$9.00 |
|
| Square One Arugula Salad |
$9.00 |
|
| The Spice |
|
spicy sriracha sauce, spinish chorizo, jalapenos |
| The Goat |
|
fresh basil leaves and chivre goat cheese |
| The Piggy |
|
pine nuts, fresh prosciutto di parma, arugula |
| The Forest |
|
fresh wild mushroom medley |
| The Super |
|
italian sopressata, chopped onions, and peppers |
| The Rita |
|
basil, fresh mozzarella, ripe tomatoes |
| Cowda |
$3.00 |
cave-aged raw cows milk gouda with parmesan-like flavor tones; intense concentrated flavors; sweet caramel notes |
| Cubbedu |
$3.00 |
a sheeps milk, young pecorino with vibrant flavor tones; slightly moist texture; sweet with a nice clean finish |
| Triple Cream Brie |
$4.00 |
buttery & spreadable; fresh and sweet with a touch of characteristic mushroom-earthiness |
| Cottonwood Goat |
$5.00 |
a boucheron styled goats milk, soft and creamy on the palate, intense and concentrated yet fresh and vibrant taste |
| Creamy Sexy Blue |
$3.00 |
triple cream camembert with blue veining, antique white; ultrasmooth and creamy |
| Wild Rice Gouda |
$4.00 |
pale yellow with abundant peppering of roasted wild rice grains; semi-soft and very creamy with crunchy wild rice grains |
| Lazy Maple |
$5.00 |
cheddar infused with pure maple syrup which lends a great nose of maple with only a slight sweetness |
| Rosemary Asiago |
$4.00 |
hand-rubbed with olive old and fresh rosemary |
| Piccante |
$4.00 |
old world kick with garlic and pimention picante blended into a rich mixture of grass fed beef and pastured pork |
| Coppa |
$4.00 |
rubbed with sea salt, cane sugar and chiles, then slow aged in natural beef casings. the rich pork is balanced with a spicy kick |
| Smoked Duck Breast |
$8.00 |
pastured raised duck breast brined with organic savory specs and smoked over apple wood |
| Dodge City |
$3.00 |
this salame is strewn with fennel pollen and studden pink peppercorns for a quick pop of anise |
| Gin & Juice |
$5.00 |
finely ground lamb salami spiked with juniper and orange zest. a lean and firm salami of all natural grass fed lamb, slow aged |
| Delaware Fireball |
$6.00 |
coarsely ground salame packed with chili, pepper and garlic; wrapped in caul fat, dry aged, and smoked over hickory wood |
| Stagberry |
$5.00 |
finely ground elk, studded with organic blueberries soaked in honey wine |
| Prosciutto |
$5.00 |
italian-produced, high-quality ham using only four ingredients: specially-bred and fed italian pigs, sea salt, air, and time. |
| Sopressata |
$3.00 |
this slowly aged, coarsely ground pork salami has ground clove, ginger, and nutmeg. |
| ½ Off Pizzas |
|
|
| Beer Buckets |
$20.00 |
|
| Martinis |
$5.00 |
|
| ½ Off Bott Les Of Wine |
|
|
| You Call It" Draught Beers |
|
|
| Passion Martini |
|
|
| Beer And A Shot |
$5.00 |
|
| Lola Cherry-Infused Rum& Cola |
|
|
| Vodka Lemonade |
|
|
| Bourbon & Ginger |
|
|
| ½ Off Food From 4-7 Pm |
|
|
| Fireball Shots |
$5.00 |
|
| Margaritas |
$5.00 |
|
| Glass Of Wine |
$5.00 |
white or red |
| Indust Ry Night |
|
50% off entire menu |
| Chocolate Dipped Cheesecake Bites |
|
|
| Flourless Chocolate Cake |
|
|
| Chocolate Mousse |
|
|
| Sheriff Pepper |
|
bourbon, tamarind puree, ginger beer, cinnamon, pineapple juice |
| La Chiffre |
|
botanically infused vodka, chartreuse, lavender syrup, sparkling brut |
| Odd Job |
|
mezcal, passion fruit juice, agave, with a himalayan salt rim |
| Thumper |
|
double rye, lemon cordial, dandelion & burdock |
| Onatopp |
|
vodka, luxardo cherry liquor, watermelon juice, with a peppercorn rim |
| Nicknack |
|
aged rum, sweet vermouth, st. elizabeth allspice dram |
| Valenka |
|
basil-infused vodka, lemon puree, blackberry and tart cherry liquors |
| Scaramanga |
|
tequila blanco, el corazon puree, blood orange italian soda |
| Mayday |
|
london dry gin, grapefruit cordial, bonal and americano cocchi aperitivo |
| Max Zorin |
|
cucumber infused vodka, elderberry liquor, muddled cucumber |
| Quist |
|
noval "black" port, orange zest, ginger beer |
| Q&M |
|
vodka, sake, freshly muddled jalapenos, lemonade |
| Manhattan |
$12.00 |
bulleit rye, carpano antiqua vermouth, angostura bitters, luxardo cherries |
| Negroni |
$12.00 |
london dry gin, rouge vermouth, campari |
| "Chicago Best" Old Fas Hioned |
$12.00 |
angels envy bourbon, luxardo cherries, house made orange bitters |
| Moscow Mule |
$10.00 |
vodka, ginger beer, lime juice, served in a copper cup |
| Southside |
$10.00 |
london dry gin, lime juice, freshly muddle mint |
| Hemingway |
$10.00 |
shellback white rum, luxardo cherry liquor, lime & grapefruit juice |
| La Rosette |
$10.00 |
elderberry liquor, sparkling rose, freshly muddled strawberries |
| Aviation |
$12.00 |
london dry gin, luxardo cherry liquor, lemon juice, crème de violette, lemon zest |
| Boulevardier |
$12.00 |
single malt scotch whiskey, compari, sweet vermouth, lemon zest |
| French Martini |
$12.00 |
vanilla vodka, chambord, pineapple juice, sparkling brut |
| Rob Roy |
$12.00 |
single malt scotch whiskey, sweet vermouth, angostura bitters |
| Sazerac |
$12.00 |
rye whiskey, pechaud bitters, absinthe |
| Beer On Tap |
|
we currently have 8 beers on tap that will be rotating on a regular basis. please see our table displays or ask us for our currently stocked draughts |
| 3 Floyds Robert The Bruce Ale |
$6.00 |
in |
| Breckenridge Oatmeal Stout |
$6.00 |
co |
| Cisco Sankatay Lager |
$6.00 |
ny |
| Oso Hop Whoopin |
$8.00 |
wi |
| Lagunitas Little Sumpin Sumpin |
$6.00 |
|
| Lagunitas IPA |
$6.00 |
|
| Flying Dog Gonzo IP |
$8.00 |
co |
| Great Lakes Edmund Fitzgerald |
$5.00 |
oh |
| Great Lakes Eliot Ness |
$5.00 |
oh |
| Hitachino White |
$9.00 |
japan |
| I.C. Light |
$5.00 |
pittsburgh |
| Stone IPA |
$6.00 |
|
| 5 Rabbit Golden Ale |
$5.00 |
chicago |
| 5 Vulture Dark Ale |
$5.00 |
chicago |
| 5 Lizard Witbier |
$5.00 |
chicago |
| Aynger Brau Wiesse |
$8.00 |
germany |
| Chimay |
$10.00 |
belgium |
| Delirium Tremens |
$11.00 |
belgium |
| Sam Smith Organic Apple Cider |
$8.00 |
england |
| Stiegl Pils |
$7.00 |
austria |
| Stiegl Radler |
$5.00 |
austria |
| Unibrou La Fin Du Monde |
$8.00 |
canada |
| Warsteiner |
$5.00 |
germany |
| Wyders Raspberry Hard Cider |
$6.00 |
vt |
| Two Brothers Cane And Ebel Red Rye |
$7.00 |
|
| Two Brothers Bitter End Pale Ale |
$6.00 |
|
| Left Hand Milk Stout |
$7.00 |
|
| Allagash White |
$8.00 |
|
| 3 Floyds Rotational |
|
|
| Noval "Black" Porto |
$9.00 |
portugal |
| Carmel Road Pinot Noir |
$13.00 |
monterey, ca |
| Cherry Cove Pinot Noir |
$12.00 |
willamette valley, or |
| Poppy Cabernet |
$10.00 |
pasa robles, ca |
| "The Eye" Merlot/Barbera Blend |
$10.00 |
columbia valley, wa |
| Tomero Malbec |
$10.00 |
mendoza, argentina |
| Moute Vicor Garnacha |
$10.00 |
spain |
| Il Fauno Di Arcanum |
|
toscana, italy |
| Adelsheim |
$10.00 |
pinot gris, willamette valley, or |
| Scarpetta Pinot Grigio |
$10.00 |
italy |
| Mohua Sauvignon Blanc |
$10.00 |
new zealand |
| Robert Oatley Chardonnay |
$10.00 |
australia |
| Jean-Marc Brocard Chardonnay |
$11.00 |
france |
| Villa Wolf Gewurtzraminer |
$10.00 |
germany |
| Arido Moscato |
$10.00 |
mendoza, argentina |
| Paco & Lola Almarino |
$10.00 |
spain |
| JCB N69 Rose |
|
burgundry, france |
| Solletico Prosecco |
|
|
| Montevicor Cava |
|
|
